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McMinnville’s Pinots, Pints and UFOs— Oregon’s Wine Country Practicalities

Oregon’s Wine Country is only about an hour drive from downtown Portland, so some people consider it a day trip. That’s one idea, and we hope they use a designated driver, but we like to settle in for a few days and get to know a place. We talked about visiting the Willamette Valley’s wineries in a recent post. Here’s some practical advice on where to eat, sleep and enjoy the area.

Location, Location…

We’ve chosen McMinnville as our wine country base twice. It’s right in the heart of the Willamette Valley AVA with its nearly 600 wineries, there are a plenty of lodging options, and most important, there are a lot of places to eat (and drink), all within walking distance.

Whether you’re interested in a stroll around town to wineries with tasting rooms right in the downtown or you’re more into pints than Pinot Noir, there’s a lot to choose from in McMinnville. Wineries, breweries, coffee shops, a tea house, restaurants, bistros, bars, bakeries, pizzerias and an ice cream parlor line Third Street, the main thoroughfare in this historic town. There are boutiques, galleries, and shops for souvenirs and necessities. From May to October—there’s a wonderful Thursday Farmer’s Market with everything from handmade soaps to home baked pies.

McMinnville’s Thursday Farmers Market has something for everyone.

McMinnville also hosts annual events like the International Pinot Noir Celebration, Walnut City Music Festival, Turkey Rama, an old-fashioned Starlight Parade to kick off the holiday season and the UFO Festival. The latter, billed as “the most popular UFO Festival in the world” is on my list. See photos of past events here. For a relatively small town, there’s a lot going on here.

Work off those calories with a bike ride or a hike.

There’s plenty of hiking, biking, and picnicking to be done, even if there aren’t any events happening.

Hungry?

Whatever your palate or pocketbook, there’s something here to satisfy. What follows is our recommendations– not an exhaustive list of McMinnville’s dining spots.

Thistle

Our hands down favorite for dinner is Thistle, an intimate restaurant just off Third Street. Thistle serves memorable meals with ingredients sourced uber locally. The menu changes frequently to reflect what’s available seasonally and it’s written on a chalk board; purveyors are listed at the bottom, so you know who grew your food.

We loved everything we tried including this delectable rabbit dish.

You’ll find starters like Netarts Bay oysters and mains like rockfish with fennel, oxalis, yogurt and fava pods or rabbit with collard greens, turnip and spring onion. The wine list favors Oregon producers and the waitstaff are friendly and helpful. Reservations are necessary. Thistle is a very small space and hugely popular with locals and visitors. Fun fact—the restaurant was named for the thistle wallpaper the owner spotted when designing the space.

Red Hills Kitchen

The restaurant is in the Atticus Hotel (more about that later), and like most in McMinnville, focuses on seasonal, locally sourced ingredients. They tweak classic dishes like Shepard’s Pie using tenderloin of beef. The meatloaf was delicious and nothing like your mother made, we promise.

Red Hills Kitchen’s tasty version of Shepard’s Pie.

Try anything cooked in the Josper oven, like this cod.

The Josper oven uses charcoal and imparts a lovely smokey element to dishes.

Red Hills Kitchen has a massive Josper oven that uses the same Thaan charcoal Portland’s Pok Pok uses. It imparts a subtle smoky flavor to the dishes, like the roasted beets, cod, and pork shoulder on the menu when we dined. Fancy donuts are available at dinner and the bucket of mini donuts can be had at breakfast, lunch and to go. Get some!

Check out Red Hills Kitchen’s Happy Hour.

They have a solid wine list with plenty of local wines to choose from and a fun cocktail list. Red Hills Kitchen also has a Happy Hour with drink and food specials. We had dinner twice in as many nights here in March.

Red Hills Market is our go-to for sandwiches and picnic provisions.

Red Hills Market in nearby Dundee, which is affiliated with the Red Hills Kitchen, is our go-to for sandwiches and picnic supplies. They also make wood-fired pizza, but it wasn’t available on our visits.

In addition to good food, you can pick up some fun gifts or souvenirs.

They’ve got cheeses, baked goods, and fancy foods, plus tea towels, coffee mugs and other kitchen-related items that make great gifts or souvenirs. The Market is open for breakfast, lunch and dinner and also serves wine and beer.

Nick’s Italian Cafe

Nick’s is on everyone’s McMinnville list because it’s good—-and Nick was a James Beard Award Winner. His daughter runs the restaurant now but it’s still one of the most popular places in town. This is where to go for house made pastas, wood fired pizza and classic Italian specialties. The place is always packed so if it’s Dungeness lasagna or a pizza bianca you’re craving, be sure to book a table.

Dungeness crab lasagna. Need we say more?

The wine list features Italian varietals from Tuscany, Piemonte and Southern Italy as well as local vintages from Oregon producers.

3rd Street Pizza Co.

Pop into 3rd Street Pizza for pie, calzone and wings.

If you want a pizza in a casual setting and are thinking of seeing a movie, too, you can get both at 3rd Street Pizza. Delicious, classic, hand- tossed pies are available in sizes ranging from 10” to family-friendly 18” pizzas. They also have sandwiches, salads, calzones and wings. We focused on the pizza.

Hand tossed, classic pizza– and a movie!

There is a movie theater in the rear of the restaurant, and you can enjoy your food while you watch the show. After 5 p.m., guests over 21 can order alcoholic drinks to bring into the theater. There is an admission fee for the movies. Note—please check the theater schedule online. The theater may be closed due to Covid- 19 restrictions.

Bistro Maison

Fancy French cuisine? Traditional French bistro items like escargot, coq au vin, steak au poivre and cassoulet await guests at Bistro Maison. The dining room is as classic as the bistro menu and draws a crowd. There is also garden seating, but we took a table indoors. There were a lot of people celebrating occasions the night we dined, which created a festive atmosphere.

Classic bistro fare like this chicken with morels made our night.

The wine list is international. Local producers and French bottlings get top billing, but Australia, New Zealand, and Argentina all make a showing. Service is attentive and we enjoyed a very pleasant evening. Bistro Maison serves lunch and dinner.

Pura Vida Cocina

Local friends suggested lunch at Pura Vida and we’re glad they did. It wasn’t easy to choose from the seasonal Latin American specialties like arepas, empanadas and tacos so we tried a few things and shared them. The tortillas are handmade and when stuffed with the barbocoa beef—delicious! Wine, beer and cocktails are available and while those margaritas were tempting, we didn’t indulge.

What’s for lunch? Home-made tortillas filled with fresh, delicious ingredients.

The restaurant is very casual but there is interesting art on the walls. It’s a popular place so book a table for lunch or dinner.

Java Joints

Red Fox has coffee, pastries, sandwiches and more.

Two places we like for coffee are Flag and Wire and The Red Fox Bakery. The latter also serves sandwiches and light fare, but we were all about the coffee and pastry. We liked the coffee so much at Flag and Wire, we bought some to take out to the coast with us and more to bring home.

Ice Cream

We had unseasonably hot weather on our first trip to McMinnville and the truth is, even if we didn’t, we’d still want ice cream. The line was out the door at Serendipity Ice Cream, but it was worth the wait for the two dozen flavors of made-in-Oregon ice cream and house made waffle cones. They serve sundaes, specialty desserts and fresh baked cookies, too.

We also indulged at the Cream ice cream truck at the Thursday McMinnville Farmer’s Market. Once again there was a line, but the fun flavors and homemade ice cream was worth it!

And Now to Sleep

McMinnville has elegant, eclectic, budget and bucolic lodging options. On the outskirts of town, you’ll find big budget chains like Red Lion Inn, Best Western and Comfort Inn. In the eclectic category there’s the very quirky The Vintages– a vintage trailer “resort” or the McMenamins Hotel Oregon with shared bathrooms but a bustling rooftop bar. There are also bed and breakfast options and vacation homes for rent. We chose none of those.

The Third Street Flats got our vote, twice. Owned by the same people behind the elegant Atticus Hotel, the Third Street Flats are eleven different apartments of varying sizes and décor in two downtown McMinnville buildings. The flats all have kitchens and sitting areas with bedrooms to accommodate groups from two to six.

We stayed in the Pearl our first time, in the historic McMinnville Bank Building. There’s not a bank there anymore but there’s a hair salon, a bar called The Bitter Monk and La Rambla, a Spanish restaurant on the ground floor. There’s street parking available and the Thursday Farmer’s Market is right down the street. Unfortunately, we came home several evenings to find that the parking lot behind the building is a gathering spot for some folks who appeared to be down on their luck. Management is working on this issue. The apartment was very comfortable and nicely furnished and decorated. We got a peek at some of the larger units and they all look exactly as presented on the website.

We loved the crisp navy and white decor in the Indigo flat.

We had plenty of room to relax and a full kitchen in the Indigo flat.

The Oddfellows Lodge is right next door to the Atticus Hotel and that’s where we slept on our second trip to the Willamette Valley. We chose the Indigo flat for this visit. We loved the crisp blue and white décor, hardwood floors, fireplace and the full kitchen in this flat. We didn’t do much cooking, but it was nice to know we could. The location was perfect for us and we found on street parking easily. Best of all, Red Hills Kitchen was right next door in the hotel. We also found it handy to pop in and talk to the concierge at the Atticus—everyone behind the front desk was warm, welcoming and had plenty of great tips for enjoying Oregon’s wine country.

We learned a lot of fun facts about McMinnville aka Walnut City at the Atticus Hotel. This historic display is in the lobby area. The walnuts in the bowls are for munching.

The Bunkhouse is the perfect solution for groups of up to six traveling together.

Though we didn’t stay in the Atticus, they were kind enough to show us some rooms and share some historic background on the property and the town.

Our last visit was just days before Covid-19 public safety rules shut down just about everything in McMinnville and the rest of Oregon. While many of the businesses I’ve mentioned here have since re-opened, not all have done so yet or are operating at a reduced capacity. Please check individual websites for updates and further information. Events may also be cancelled or rescheduled.

It’s Time to Stop and Smell the Roses in Portland

A visit to Portland’s world famous International Rose Test Garden is truly a treat for the senses. The heady fragrance of thousands of roses greets you even before you see them. Here on 4.5 acres in the city’s Washington Park, high above Portland’s hustle and bustle, visitors will delight in the sights and aromas of more than 10,000 individual plants and 650 different varieties of gorgeous roses.

About 700,000 people visit Portland’s International Rose Test Garden each year.

With whimsical names like Angel Face, Candy Cane Cocktail, Carmel Kisses, Champagne Wishes, First Crush, Falling in Love and Jump for Joy, giant blooms and tiny tea varieties give approximately 700,000 visitors a year something to smile about.

How about Gold-medal winning Sunshine Daydream to brighten your day?

These beautiful blooms are a delight to the senses.

Barbra Streisand, Bishop Desmond Tutu, Pope John Paul II, Dale Chihuly, Ingrid Bergman, George Burns, Coretta Scott King, Dick Clark, Marilyn Monroe and England’s Queen Elizabeth are among the luminaries who have a namesake rose here.

Well-known people from around the globe including artists, philanthropists, world and religious leaders have namesake roses here.

While the peak month for rose viewing is June, our visit in August was sensational. According to the Portland Parks & Recreation Department, which owns and manages the Rose Garden, roses are in bloom from May through October.

These floral favorites were glorious even in August.

Plan accordingly–we arrived in April one time and were disappointed to see we’d come too early. We enjoyed a stroll through the lovely Japanese Garden across the street instead.

More than 650 varieties of roses are grown here.

“Hot Cocoa” seems right, even in the summer.

The oldest continuously operating public rose test garden in the U.S., Portland’s International Rose Test Garden just celebrated its 100^th birthday. The centennial was marked this August with music and other activities.

Portland recently celebrated 100 Years of Roses– that’s why it’s called the Rose City.

During its 100 years of operation the Rose Test Garden has served as just that—a testing ground for new varieties of this floral favorite. During World War I, the Garden also became home and protector of European-grown rose varieties threatened by bombing.

Admission is free and so are guided tours given at 1 p.m. daily from Memorial Day through Labor Day.

To get the most from your visit, download a self-guided tour or join one of the free guided tours offered daily at 1 p.m. from Memorial Day through Labor Day. Enjoy the roses during your visit but remember, absolutely no plantings or cuttings can be removed from the Garden.

Dick Clark’s namesake rose won “Portland’s Best Rose” last year.

Admission to the Rose Garden is free. There is limited metered parking available. Consider taking public transportation or a ride share to reach the Garden. Take Trimet MAX to Washington Park and then use the free shuttle from the station that runs throughout the Park.

The next time Portland, Oregon is on your itinerary, treat yourself to a visit here and find out why it’s called the Rose City. And take time to smell, the well… you know!

A Walk in the Woods—Portland’s Hoyt Arboretum

If you enjoy a walk on the wilder side, visit Portland’s Hoyt Arboretum. Just up the hill in Washington Park from the refined and well-manicured Japanese Garden, nature lovers will find 12 miles of rustic trails that run through the 187-acre park.

Visitors can explore 12 miles of rustic trails, many fairly rugged. There are two miles of trails suitable for strollers and wheelchairs.

Trails are well marked and lead to “family” groupings of trees.

The Hoyt Arboretum boasts 6,000 plants and trees representing 1,100 species and it’s free to visit. The trees, first planted in the 1930s by John W. Duncan, are grouped with others they are related to, in areas closest to their natural, native habitat.

The Hoyt Arboretum is a nature lover’s paradise in Portland’s Washington Park.

Visitors can meander down the Magnolia Trail to the Magnolia Grove or view a broad array of holly on the Holly Loop. You’ll find Oak Trail, Beech Trail, Maple Trail, Hawthorn Trail, Walnut Trail, Redwood Trail, Bristlecone Pine Trail— you get the picture. If you have a favorite kind of tree, chances are you can find it here, along with its closest relatives.

Volcano Vista is one of many scenic spots in the 187-acre “living museum.” Mt. Ranier, Mt. St. Helens, Mt. Adams and Mt. Hood are off in the distance.

Be aware that many of the trails are fairly rugged and not well suited to people with ambulatory challenges. There are, however, two miles of trails appropriate for strollers, wheelchairs and less sure-footed visitors. Be sure to wear comfortable walking shoes for your Arboretum adventure.

The Magnolia Grove was a personal favorite. There are so many varieties of this beautiful flowering tree to enjoy at the Hoyt Arboretum.

The Hoyt Arboretum hosts 90-minute tours on many Saturdays, but it’s best to call or check the website www.hoytarboretum.org to confirm the schedule. In the autumn, there are Fall Color Tours and during April, which is Arbor Month, volunteer docents guide visitors on the Magnolia and Spring Blossom Tours. A $3 donation is suggested for the tours. Check with the Arboretum for other tours and events throughout the year.

Check out the guided Magnolia and Spring Blossoms tours, held on Saturdays in the Spring.

The Hoyt Arboretum is pet and family friendly. We encountered a number of families with cavorting canines and energetic children frolicking in the meadow areas.

Daffodils, a sure harbinger of Spring, were blooming in the Winter Garden during our recent visit.

The Visitor Center, which includes a small nature center and a research library, was closed when we visited, but the restrooms were open. There were brochures available, which included handy trail maps.

There was something to delight the eye in every area of the Hoyt Arboretum. This is a view of the Winter Garden.

There is a Winter Garden to explore and a picnic area when you’re ready for a break. There are no cafes or restaurants on the Arboretum’s grounds so come prepared. We often stop by Elephant’s Deli on NW 22^nd Avenue. It’s a great place to pick up provisions on your way to Washington Park. You can order everything from pizza to black bean burgers, prepared while you wait, or order ahead for sandwiches, sack lunches, full picnics, and platters. They also have “grab and go” items, a full bakery, and plenty of specialty foods and gift items. A complete menu is available at www.elephantsdeli.com.

Specialty foods, full picnics, platters, pre-packaged salads and sandwiches, side dishes, baked goods and more are on offer at Elephant’s Deli.

Get a pizza, fried chicken, burgers and other entrees to bring to the park or enjoy before you go. There are no dining facilities at the Hoyt Arboretum so be prepared.

There is a small pay parking lot at the entrance to the Hoyt Arboretum or take the free Washington Park shuttle bus up from the transit center (Max Red or Blue lines to Washington Park). The complimentary shuttle runs around the park from April through October. For current information, please visit www.explorewashingtonpark.org and enjoy your walk in the woods in this remarkable spot in Portland.

Seeking Serenity at Portland’s Spectacular Japanese Garden

Gorgeous grounds, stunning views and an authentic Japanese experience have been delighting visitors to Portland’s spectacular Japanese Garden since 1963. Now, the beautiful 12-acre oasis, which includes five separate gardens with plenty of peaceful seating areas for reflection, a Japanese Tea House, tranquil ponds, and meandering paths perfect for contemplation, has even more to offer. Last month the new $33.5 million Cultural Crossing opened to visitors.

Follow the footpaths, steps and bridges that lead to each of the separate and distinctive garden spaces within Portland’s Japanese Garden.

The new $33.5 million Cultural Crossings expansion project includes new exhibition space, library, tea house and additional garden areas, all designed to enhance the authentic Japanese experience for visitors.

Designed by respected architect Kengo Kuma, the Cultural Crossing’s new buildings provide the perfect showcase for traditional Japanese arts and culture and serve as a venue for family-friendly activities and interesting demonstrations. An already popular attraction is even more appealing with the new expansion project. No wonder the lines for tickets are long. Purchase tickets online and check-in at the membership desk, exchange your voucher for a ticket there, and avoid the serpentine lines that are sure to continue for some time.

Minutes away from Portland’s busy streets, the Portland Japanese Garden is an oasis of tranquility.

Many visitors take the complimentary shuttle up to the gardens and walk back down to the parking area along the paved pathways.

Visitors can either take a complimentary shuttle bus or walk up the pathway to the open and airy Japanese Arts Learning Center–the heart of the new project with performance space, library and classroom.

Young visitors take a break on the steps inside the new Jordan Schnitzer Japanese Arts Learning Center.

The ground level Tanabe Gallery currently hosts an exhibition of ceramics, calligraphy, and sculpture by former Japanese Prime Minister Hosokawa Morihiro.

A delightful display of ceramics, calligraphy, and sculpture by former Japanese Prime Minister Hosokawa Morihiro are currently on exhibit in the Tanabe Gallery and Pavilion Gallery.

The expansive display, Hosokawa Morihiro: The Art of Life, a Rebirth in Clay, continues in the Pavilion Gallery, which also includes a portable teahouse. Two additional “Art in the Garden” showcases, one featuring Kabuki costumes and the other, Noh masks and costumes, are scheduled for later in the year. The Japanese Garden will host related events and activities associated with both.

A portable tea house with the implements needed to perform a classic Japanese tea ceremony are part of the current exhibition. Noh masks and costumes and Kabuki costumes will be featured in the galleries later this year.

Now, to explore these magnificent gardens! The Strolling Pond Garden was our first stop, after a visit to the Learning Center and Gallery. Visitors can walk across the “iconic Moon Bridge” over the Upper Pond and enjoy the views.

Stroll the “Zig-Zag Bridge” over the Lower Pond which is surrounded by iris. It had not quite bloomed at the time of our visit, but was close. The aptly named Heavenly Falls provide the perfect backdrop to the Lower Pond and were a popular “selfie stop.”

The Heavenly Falls provide the perfect backdrop for contemplation or photo opps.

Follow the rough stepping stones along a lantern- lined path through the beautiful Japanese Tea Garden to the authentic Kashintei Tea House. Typically, the tea garden is a place to appreciate nature’s beauty and “the art of living in harmony” while leaving the cares of the world behind. This is certainly the case at the Portland Japanese Garden—it is so serene it’s easy to forget you are mere minutes from busy city streets.

Visitors are invited to leave their worldly cares behind when they explore the authentic tea garden and Kashintei Tea House.

The Kashintei Tea House, which is where tea demonstrations and related events are held, was brought to Portland from Japan and reassembled here.

Contact the Japanese Garden to learn when tea demonstrations and other events are scheduled for the Kashintei Tea House.

The Portland Japanese Garden has a lovely Sand and Stone Garden, created by Professor Takuma Tono, the Garden’s chief designer in the 1960s. These “dry landscape” gardens are sometimes called “Zen Gardens” because they are often found at Zen monasteries and are meant to invite quiet contemplation. The Sand and Stone Garden here illustrates an important Japanese concept—“the beauty of blank space.”

Enjoy your moments of Zen at the Sand and Stone Garden.

Recent additions to Portland’s Japanese Garden include the Natural Garden, which features local plants not typically associated with Japanese gardens and depicts seasonal change.

The cherry blossoms were in full bloom during our recent visit to Portland’s Japanese Garden.

The small courtyard garden (Tsubo-Niwa) and the Ellie M. Hill Bonsai Terrace are both new and located near the Tateuchi Courtyard in the Cultural Village.

Visitors are treated to an exquisite display of bonsai at the new Ellie M.Hill Bonsai Terrace.

The Flat Garden, which highlights each of the four seasons with specific plantings and trees is popular with visitors. The weeping cherry tree on the left represents spring while a 100- year old maple depicts autumn.

The Flat Garden is meant to be viewed from a single angle either from inside a home, where the door or window serves as a frame, or from a verandah, as these visitors are doing.

The gravel stands in for water, signifying summer in the Flat Garden.

After you’ve finished strolling around the gorgeous gardens and interesting exhibitions, stop in and sample the fare at the new Umami Café. During our visit, just a week after the April 2 reopening, the café was not yet serving food but was offering complimentary samples of four delicious teas from Tokyo-based Jugetsudo Tea Company. (Update– Light snacks and sweets were available on subsequent visits.)

Stop in the new Umami Cafe for a restorative cup of tea and authentic Japanese sweets and snacks.

During our visit, guests were offered four different and delicious teas as part of a complimentary tea tasting.

When His Excellency Nobuo Matsunaga, the former Ambassador of Japan to the United States, visited the Portland Japanese Garden, he proclaimed it “the most beautiful and authentic Japanese garden in the world outside of Japan,” according to the organization.

Tranquil settings such as this one near the Upper Pond, have been drawing visitors since 1963.

They currently report more than 350,000 visitors annually, a number that will surely grow with the addition of the new Cultural Crossroads expansion. Be sure to add this spectacularly beautiful and serene spot to your Portland itinerary. For updated information on tickets, events and hours click here.

Back to (Ski) School— Hitting the Slopes at Deer Valley

It had been more than 25 years since I last slid my feet into skis but when the chance came to join some friends on their annual ski trip to Park City, Utah, I took it. This would be my first time to visit Utah. A short Delta flight delta.com from San Diego and then an Uber had us in Park City in no time.

There is lodging ranging from hotel rooms to home rentals at all price points in and around Park City. We stayed at a friend’s home in this beautiful area close to both Park City Mountain and Deer Valley.

We set off to get provisions for the house and made a quick trip to Christy Sports Ski and Snowboard Rentals www.christysports.com where my friends had reserved their equipment. Book your gear in advance online and you’ll save about 15 percent. There are numerous rental outlets to choose from in Park City and the ski resorts have their own shops and rental facilities, too. Check around for best prices.

Downtown Park City has plenty of stores, boutiques, galleries and restaurants for every taste and budget. You’ll get the best value in ski gear rentals with an advance booking online at places like Christy’s, which is outside of town.

We had a delicious dinner at the Blind Dog www.blinddogpc.com on our first night. It’s a casual restaurant popular with locals and visitors with an expansive menu sure to please most. There are salads, seafood and steak dishes to choose from, as well as both gluten free and vegetarian options. There is also a sushi menu available, which several in our group chose.

The Blind Dog has lots of menu options including gluten free and vegetarian selections.

Everything was fresh and tasty and the service attentive.The Blind Dog’s “Whine List” has a very good selection with plenty of by- the- glass options, beers, cocktails and sakes. The restaurant also has a gift shop with all manner of Blind Dog merchandise.

Indulge in some after dinner shopping at Blind Dog in Park City, UT.

The next morning we were off to Deer Valley Resort. There wasn’t as much snow as in years past, but the mountains were beautiful and I was excited to start my ski adventure.

Deer Valley is a full- service ski resort with lodging, restaurants, shops, gear rentals and a terrific ski school.

The others were planning to ski both Deer Valley www.deervalley.com and Park City www.parkcitymountain.com during our time there, but I was advised to start at Deer Valley. Their ski school is highly regarded and after my lengthy hiatus from the mountains, lessons were definitely in order. Note: Deer Valley is for skiers only–snowboarders are welcome at Park City Mountain.

Park City Mountain welcomes snowboarders and skiers. Free buses shuttle visitors between the mountain and downtown Park City.

The Deer Valley www.deervalley.com ski school staff suggested I purchase a beginner’s day pass, which allows access up to Silver Lake –about mid-mountain and high enough for me. A beginner’s pass was only $35 while a full day pass was $120 for adults. There are discounts available for seniors, children and military. You must have a pass to take lessons.

You must have a ski pass to take lessons at Deer Valley. The beginner’s ticket is perfect if you’re only planning to go mid-mountain.

I also opted to rent my equipment at Deer Valley. You can purchase your lift ticket, equipment rental and pay for lessons at the rental shop—one stop shopping. Since I chose the three-hour afternoon ski lesson, I was also counseled to wait until noon to get my rentals—great advice since the price is reduced at that time. I found out later that my rental also included a complimentary subscription to Ski Magazine.

Deer Valley has a highly regarded ski school and lived up to its reputation with patient, knowledgeable instructors.

By 12:40 p.m. I was fully outfitted and making my way to join the others in my “Max 4” lesson, so-called because there is a maximum of three other students plus an instructor. Students are matched as much as possible based on level of skill, age, etc. I was with three other women and all had been back on the slopes far more recently than I. Mike Wirt, from upstate New York, was our excellent and patient instructor. He critiqued with kindness, gave practical pointers and instilled confidence in all of us.

Being back on skis after a 25- year hiatus was fun and exhilarating. Yes, I fell a few times but that was no surprise!

I was a little nervous when our instructor took my poles away but it actually helped me improve—immediately. Before long, I was skiing with a new found confidence and while I fell a few times (including a pretty spectacular wipeout that involved a fence), I thoroughly enjoyed myself. I had a wonderful and exhilarating afternoon, and thanks to Mike’s excellent instruction, I’m looking forward to my next adventure on the slopes.

In addition to skiing, you can book snowshoeing and sleigh ride excursions at Deer Valley or rent skates at Park City and take a few turns on their on-site ice rink.

Deer Valley Resort has numerous options for dining and refreshments. I enjoyed a restorative hot cocoa at Deer Valley, Etc., the coffee shop on the plaza level, and a casual lunch at the cafeteria there. My friends dined at Silver Lake Restaurant, which they raved about, but my lesson time precluded meeting up with them mid-mountain.

There are also shops to explore and a handy locker room to stow your stuff while you’re on the slopes at Deer Valley. Lockers are $3 for one- time access. The attended bins are $5 for all day access and can be shared. This is the way to go if you want to ditch outer layers as the day warms up. You may also store your skis overnight with the attendants. Park City Mountain also offers a variety of dining and shopping opportunities as well, and an on-site outdoor ice rink.

Complimentary buses take visitors from Deer Valley and Park City Mountain to downtown Park City where a free trolley is available.

Local transportation is convenient and complimentary— free shuttle buses take visitors into town, up to Silver Lake, to Park City Mountain and all around the area. There’s also a free trolley that traverses Park City’s Main Street.

The helpful people at Deer Valley’s information booth are happy to assist with transportation, excursions and dining recommendations. In addition to skiing, shopping and dining, it is also possible to book sleigh rides and snowshoeing outings at Deer Valley. The lack of snow precluded us from those activities last time, but next season looks promising!

Treasures of Berlin’s Museum Island

Take a stroll through the Brandenburg Gate, down Unter den Linden, to the banks of the River Spree. There you’ll find some of the world’s most intriguing and important cultural treasures—the Ishtar Gate, the bust of Nefertiti and so many extraordinary antiquities, classical sculpture and masterworks, it is impossible to imagine they could all be in one place—but they are—Berlin’s Museum Island.

Museumsinsel http://www.smb.museum is home to five separate historical museum buildings, each designed by a well-regarded architect of the time and now part of a UNESCO world heritage site. Here you will find the Pergamonmuseum, Altes (Old) Museum, Alte Nationalgalerie, the Bode-Museum, and the Neues (New) Museum.

The museums on Berlin’s Museumsinsel are a treasure trove of important paintings, sculpture, and antiquities from around the globe.

According to Visit Berlin, more than 3 million people come each year to view the collections that range from prehistory to 20^th century art. Savvy travelers will want to purchase a Museum Pass, which provides entry to 50 major and lesser-known museums, including the five on Museum Island, over three consecutive days for one low fee. The price was 24 Euro when we visited in November. Passes are available at Berlin Tourist Info points, in the museums, and online at Shop.visitberlin.com.

The magnificent Ishtar Gate, believed to date from 170 AD, was dedicated to Zeus and Athena. It was brought to Berlin from Western Turkey in 1903.

The long lines and crowded galleries attest to the fact that the Pergamon Museum is on nearly every visitor’s short list of places to visit in Germany’s capitol city. It should be. The magnificent Pergamon Altar, Ishtar Gate, and marvelous sculpture and other works from ancient Sumeria, Babylon, Assyria, and modern day Iraq, Turkey and Syria are all on display here. Restoration is underway on the Ishtar Gate, but it remains open for viewing. The Pergamon Altar was closed for restoration during our recent visit and will reopen in 2019. We were fortunate to see it several years ago.

Detail from the Processional Way, which leads to the Ishtar Gate, at the Pergamon.

Stunning Roman mosaics cover the floor in the gallery that contains the Market Gate of Miletus, built in the 2nd century AD in Turkey and excavated and brought to Berlin in the early 1900s.

The stunning Aleppo Room at the Pergamon, seen through protective glass walls.

Facade of the Caliph Palace Mshatta from Amman/Jordan from the 8th century. The 33 meter long, 5 meter high facade was brought to Berlin in 1903 to the Bode Museum. In 1932 it was reconstructed in the Pergamon.

We practically had the galleries to ourselves when we visited the Bode-Museum in November. This beautiful museum boasts art from the Byzantine and Roman Empires, a spectacular sculpture collection spanning from the early Middle Ages to the late 18^th century, and one of the most extensive numismatic collections in the world. We could not understand why the Bode wasn’t full of people enjoying these art treasures.

Pedro Roldan’s Our Lady of Sorrows (Mater Delorosa) at the Bode-Museum.

The Bode-Museum is known for it’s sculpture collection. Friezes, sacred art and other cultural treasures are also on display.

Don’t miss the extensive numismatic collection at the Bode. It’s one of the most comprehensive in the world.

The Bode also has a lovely café where we enjoyed a delicious and very reasonably priced lunch along with views over the Spree. The cafe balcony overlooks the museum’s grand entrance below.

The comfortable cafe at the Bode was perfect for a light lunch.

Save room for dessert!

If Impressionist works are more to your liking, visit the Alte Nationalgalerie, home to 19^th century works by Renoir, Manet, Monet, and Cezanne, Adolph von Menzel and other well regarded artists of that time period. The Alte Nationalgalerie was the third museum to open on Museum Island.

The Alte Nationalgalerie is home to a fine collection of 19th century paintings– part of Berlin’s State Art Collection.

Housed in one of Berlin’s most impressive neoclassical buildings, the Altes Museum was dedicated in 1828 by Friedrich Wilhelm III for “the study all antiquities and the free arts”. The museum’s permanent collection centers on classic antiquities covering Etruscan, Roman and Greek art and includes urns, vases, sarcophagi, friezes, pottery and sculpture.

The Altes Museum is a popular destination for student and tour groups.

The 3300 year-old bust of Nefertiti is among the highlights at the Neues Museum, or New Museum. After sustaining significant damage during World War II, the building, which was designed by Friedrich August Stuler and constructed between 1843 and 1855, was abandoned. In 2003, extensive restoration began and the museum opened in 2009 with three main collections—Egyptian art from the Egyptian Museum and Papyrus Collection, prehistoric objects from the Museum for Prehistory and Early History, and classical antiquities. Visitors will find works from around the globe including the Middle East, North Africa, and Northern Europe at the Neues Museum.

For updated information on each of the museums on Berlin’s Museum Island and details on permanent collections, temporary exhibitions, admission, hours and directions, please visit http://www.smb.museum.

Note: The banner image is the Cathedral of Berlin known also as Berlin Dom, located on Museum Island. In addition to church services, the Berlin Dom is open for tours. Numerous concerts and other events are also held there throughout the year. To the right is the Berlin TV Tower, constructed by the Soviets during the Cold War and now a popular tourist destination.

Berlin’s Little Istanbul and the Turkish Market

Berlin is home to the largest Turkish community outside of Turkey. In fact, more than 200,000 Berlin residents claim Turkish heritage making them the city’s largest ethnic minority. The Kreuzberg neighborhood in central Berlin, known as Little Istanbul, is home to many residents of Turkish ethnicity, including our server at the Ritz Carlton’s Brasserie Desbrosses. It was she who suggested we visit the popular Turkish market on Maybachuferstrasse.

Berlin’s Turkish Market is held Tuesdays and Fridays from 11 a.m. until 6:30 p.m.

Tuesday morning we jumped on the Number 2 Ubahn line at Potsdamerplatz, changed at Alexanderplatz (a major transit hub) to the Number 8 line and took it to Schonleinstrasse. We walked a few short blocks on Schinkestrasse heading East towards the Landwehrkanal and Maybachuferstrasse—home of Berlin’s largest outdoor Turkish market.

Kreuzberg in central Berlin is known as Little Istanbul for its large number of Turkish residents, the largest community outside of Turkey.

Fresh produce, spices and herbs are in abundance at the Turkish Market on Maybachuferstrasse.

Shoppers line up to take home these kabobs.

Vendors set up shop from 11 a.m. until 6:30 p.m. on Tuesdays and Fridays and draw quite a diverse crowd from young mothers pushing their strollers to older residents in traditional garb to tourists looking for a quick bite from one of the many food stalls.

The Turkish Market draws a diverse crowd.

Fresh baked breads are one reason people flock to the market.

Fish doesn’t get much fresher than this.

Merchants hawking fresh produce, baked goods, fresh fish, cheese, spices, flowers, clothing, toys, electronics, leather goods, table linens and a surprising amount of fabric and sewing notions line the approximate half-mile on Maybachuferstrasse.

Thread, buttons, ribbons, trim, and other sewing needs are all available at Berlin’s Turkish Market.

Stalls with brightly colored bolts of fabric for clothing and household needs line Maybachuferstrasse.

Young people lounge along the canal enjoying impromptu musical performances by buskers while neighbors shop and chat. It’s a very lively scene.

A cup of subtly spiced saklep, a hot beverage akin to a milky tea, is just the thing on a chilly day.

It was hard to resist these delicious looking and aromatic Anatolian delights.

We were very tempted by the delicious looking food on offer at the market but had reservations for lunch at Hasir, so we continued on.

Hasir is a popular Turkish restaurant with authentic cooking and a casual vibe.

Though we probably could have walked, we were really hungry so we got back on the Ubahn and took the Number 8 one stop to Kottbusser Tor. A quick walk northeast on Adalbertstrasse brought us to the heart of Kreuzberg’s Turkish neighborhood and Hasir, located at Adalbertstrasse 10.

The casual restaurant features traditional Turkish dishes with lamb and kabobs playing a major role on the menu. The service was efficient but friendly, and the meals were well priced. They also get quite a crowd here. Even past the typical lunch period, the restaurant was full.

Lamb, salad and roasted pepper with traditional bread made a delicious lunch at Hasir.

Entree portions are large enough to share.

After a delicious lunch we walked past several other eateries that were also part of the Hasir group, including a Hasir Express.

We stopped into a local bakery and treated ourselves to some just baked baklava—delicious!

We weren’t really hungry but the pastry looked so good we had to stop in.

On our way back to the Ubahn, we took a detour at the Istanbul Supermarket—an enormous Turkish grocery fronted by fresh produce stands.

From the fresh produce outside, to the bounty within, this supermarket has everything a well-stocked kitchen needs.

Tea time!

The market had everything from meats, cheeses, canned and packaged goods, to walls of teas and spices. I would have happily filled my shopping bag had we not been staying in a hotel on this trip. Perhaps next time!

Update– The Brasserie Desbrosses has been replaced by a new dining spot called POTS at the Ritz Carlton Berlin.

Cordobar and Pauly Saal: Two of Berlin’s Creative Kitchens

Berlin’s dining scene is eclectic and exciting. It’s certainly far beyond schnitzel and the ubiquitous currywurst—though there are plenty of opportunities to indulge in these traditional dishes. From Katz Orange http://www.katzorange.com to the food hall at KaDeWe http://www.kadewe.de, Berlin has something for everyone’s palate. Two of our most memorable dining experiences were at Cordobar and Pauly Saal.

Try Cordobar for a fun night out.

We arrived at Cordobar just as the dining room was beginning to fill and the bar wasn’t yet three deep. Cordobar www.cordobar.net is a wine bar for the cool kids, for sure, though there were plenty of folks in their prime enjoying the wine and food, too.

The small dining room fills up fast, as does the bar area.

The small and lively space has an extensive wine list, a short list of small dishes for sharing and features one large plate each evening, also for sharing. The menu changes constantly but the website gives an indication of the sorts of dishes the kitchen prepares. While some things may sound strange—take a chance and order them anyway—you’ll be glad you did.

A peek at Cordobar’s extensive wine list.

When I see a glass of Salmon Billecart for less than 10 Euro a glass, I order it— a little bubbly is the perfect start to any evening. While I sipped my champagne, our knowledgeable and friendly waitress guided us through the extensive wine list, which focused on German and Austrian offerings, though it is not limited to producers from these countries. The list also included many natural/biodynamic wines that are so much in vogue in Europe right now. We chose to order by the glass so we could sample more wines and we were delighted with all of our selections—from Hirsch Gruner Veltliner to Zantho Muskat to Shelter Spatburgunder (pinot noir) to the Joschuari 2012 (gamay)—all new to us and perfect with the food we picked. Guests may also select from the bottles that line the walls.

We started with the fresh baked bread and butter—we spend a lot of time in Portland, so paying for bread and butter was not a new concept for us. Served in a paper bag, the warm bread was perfect.

The eggplant exceeded expectations.

Some of the dishes we chose sounded like odd combinations but were all absolutely wonderful and unexpected. We shared the eggplant with pineapple, pepper and saffron, and the grilled zucchini prepared with almond milk and miso to start.

The grilled zucchini had an Asian flair.

Next up was the main event—the featured large plate of the evening—lamb neck tacos. The lamb was perfectly prepared with Middle Eastern seasonings and presented as a large chunk of meat on a separate plate.

The Middle Eastern spices were a perfect foil for the rich and succulent lamb.

The “tacos” were cabbage leaves topped with a creamy sauce to which we added the tasty lamb. Different and delicious!

Cabbage leaves stood in for the more traditional tortillas.

The assembled lamb tacos– delightfully different.

Cordobar is extremely popular so if you’d like to be assured of a table in the small dining room, make a reservation. The bar area was packed all night and tables in the dining room were empty only long enough for staff to clean them. http://www.cordobar.net

The inviting dining room at Berlin’s Pauly Saal, abuzz with happy guests.

We were really excited to try the Michelin starred Pauly Saal http://www.paulysaal.com, another highly recommended Berlin restaurant on our list. Pauly Saal features a beautiful dining room, a terrace (closed during our November visit), a lovely bar area and an open kitchen with the very talented Chef Arne Anker at the helm. We had a chance to ask chef about the significance of the rocket above the open kitchen (in banner photo) but it turns out no political statement was intended, just a touch of whimsy that adds a fun focal point to the room.

The restaurant is open for lunch, cocktails and dinner daily. Three menus are offered at lunch—two, three or four courses. Dinner guests choose from two multi -course prix fix menus, either a four- course “little menu” or a six-course meal. An additional cheese course is also available for a surcharge with both options.

Pauly Saal’s extremely talented chef, Arne Anker.

We chose the four-course meal, which sounded deceptively modest: pike prepared with elderflower, oyster and radish; kale salad with mustard, squash and wheat; lamb loin with parsley root, eggplant and zucchini, and for dessert—blueberries with yogurt, white chocolate and rose. While each of these dishes may sound simple, they most assuredly were not. Each dish was truly a culinary creation designed to delight every one of the senses.

Perfect perch.

We’d eat our kale every day if it was prepared like this.

Gorgeous lamb with innovative accompaniments including the faux marrow bone.

Desert was almost too pretty to eat… almost.

Chocolate “stones” artfully mixed with the real thing.

The finale came after dessert — a small dish of chocolate “stone” truffles—presented with real stones.

There are more than 600 bottles on Pauly Saal’s wine list.

Pauly Saal’s wine list is quite extensive with more than 600 bottles on offer. We toured Europe in our by- the- glass selections, choosing two different wines for each course. A German Sauvignon Blanc from Weedenborn, Spanish Albarino by Picarana, a Klingenberg 2012 Spatburgunder and Chateau des Tours Cotes- du- Rhone were among the perfect pairings our extremely knowledgeable sommelier suggested.

Reservations are a must at Pauly Saal but if you aren’t able to secure a table, do stop in to the bar for a drink and a snack—the bar food looked pretty incredible, too. http://www.paulysaal.com

A walk to the restrooms was a reminder that Pauly Saal is located in a historic building constructed as a school for Jewish girls in 1930.

Placards in the hallway tell the story of 11 Auguststrasse.

Originally built as a Jewish girls’ school, these historic photos depict the students at play and at work in the 1930s.

The building was designed by prominent Jewish architect Alexander Beer. He later perished in the Theresienstadt Concentration Camp. On the walls one finds numerous photos depicting laughing children at play and studiously attending to their lessons. Placards detail the story of the building and students who once walked these halls.

The building was officially returned to the Jewish community in 2009 and is meant to honor the past and be a part of Berlin’s “creative future,” as the sign above indicates. In addition to Pauly Saal, Camera Work Contemporary Gallery, The Kennedys Museum, Michael Fuchs Gallery, and Mogg & Melzer Delicatessen have found a home at 11-13 Auguststrasse.

30 Years After the Fall of the Berlin Wall–A Peek Behind the Iron Curtain

A Look at Life in the DDR (German Democratic Republic)

Much of the world rejoiced when the Berlin Wall came down on Nov 9, 1989. Now 30 years later, two of Berlin’s museums give visitors a frighteningly clear view of what life was like for those caught behind the Wall when it was erected in 1961. Berlin’s DDR Museum ddr-museum.de on Museum Island, is a good starting point to witness life in the DDR behind the Iron Curtain.

Interactive displays show career paths available to East German residents.

The museum has an actual Trabant which was the only car manufactured in East Germany. Though costly, constructed partially from cardboard, and with a waiting list that could take 6 years or more– these small sedans were in high demand. It’s not surprising that Communist Party officials preferred Volvos. Visitors line up to sit in the driver’s seat and take a video- simulated drive through the countryside and city streets of the former East Berlin.

Visitors can take a simulated spin in a Trabant at the DDR Museum.

A typical East Berlin apartment has been recreated inside the museum giving visitors a very clear idea what home life was like, right down to to what usual furnishings would have looked like.

Books, magazines, television and decor give visitors a glimpse into home life in East Berlin during the Cold War.

Garden gnomes were a popular addition to patios and lawns.

Even an outdoor patio area has been included– complete with a lawn chair and the ever-popular garden gnome that apparently graced a good many gardens.

See what’s cooking in a typical East German kitchen.

Food supplies were limited for most East German residents, as a glimpse inside a typical kitchen cupboard shows. Selections were extremely restricted and canned goods played a major role in menu planning.

Kitchen cupboard contents show a heavy reliance on canned and packaged foods.

Party higher ups had access to all the best the West had to offer and more, of course.

There was no shortage of Western goods for those at the top echelons of the Communist Party.

The DDR Museum has wardrobes full of clothing and advertisements of the “fashions” at the time– 10 to 15 years behind the styles those in the West were sporting. The fabrics used were ugly and uncomfortable and because fasteners were expensive, most garments had neither zippers nor metal closures of any kind. Levi’s and designer wear were reserved for those at the top, as the exhibits show.

Fashionista frauleins in frumpy evening fashions.

Leisure activities are also featured, particularly the East German penchant for nude bathing and sun bathing which was in direct opposition to Communist Party policies. The Museum portrays these activities as subversive acts undertaken by far more than half the population. Photos show happy naked families enjoying outings in the great outdoors.

Life in the former GDR is captured in photos, films and video displays at the DDR Museum.

The museum also has news clips, videos and more that tell stories of daring escapes made to the West, including one failed attempt made inside the belly of a stuffed cow. Sadly, many failed attempts are heartbreakingly documented, as are some spectacular success stories.

A bleak, solitary cell is on display at the museum. Would-be escapees could well have landed in a cell like this one.

Propaganda videos of East Berlin residents discussing their life experience are included and some of those filmed even complain that their housing is inadequate, though they are optimistic that their next family lodging will be more expansive.

Military recruitment posters, Communist Party propaganda, social protocols– State sanctioned of course, are all part of the displays at the DDR Museum. It’s definitely worth a few hours to tour and explore this fascinating look at how people in the Eastern Sector really lived.

The DDR Museum is on the Berlin Welcome Card.

I Spy– the Stasi Museum

The Stasi Museum is located in the secret police service’s former headquarters.

As we saw at the DDR Museum, life was not easy for most people trapped by the Berlin Wall in the East. Operating under the auspices of the Ministry of State Security, the Stasi, East Germany’s secret police, made sure that any dissent, real, or imagined, was immediately quashed. Known for their horrific methods of dealing with dissidents or provocateurs, they were indeed a force to be reckoned with and the Stasi Museum stasimuseum.de shows in great detail exactly how this secret organization carried out their reign of terror against ordinary citizens and perceived “enemies of the State.”

Residents watch construction of the “Wall” that divided Berlin from 1961-1989.

The Stasi’s responsibilities included recruiting spies to inform not only on those behind the Iron Curtain, but also on Western residents and businesses. It was not unheard of for the Stasi to grab people off the streets on both sides of the Wall, using vans disguised as delivery vehicles. The museum has an example of one of these and visitors can see how the inside of the van has been completely retrofitted into small individual prison cells. Many who were picked up in these vehicles were never seen again.

These ordinary looking vans were fitted out inside with individual cells for those unfortunate enough to be picked up by Stasi.

Neighbors were encouraged to report on one another as were family members, and as the records show, when the Berlin Wall crumbled, many relationships did too. It was not unusual for husband and wife to report on the other’s activities and when this came to light after Stasi records became public, divorces, already high in the East, increased dramatically.

Informants were everywhere as the museum displays depict.

People were not paranoid to think that their activities were being monitored. The Stasi photographed people at such mundane tasks as grocery shopping with cameras built into shopping bags. The museum has examples of ties with cameras, belt cameras, cigarette packages that are actually cameras and more. Those old spy movies were not far from the truth.

Cameras were built into everything from cigarette packets to watering cans during the Stasi’s reign.

The tape on this radio indicates the only “approved” stations Stasi office workers were permitted to listen to.

A training film on view shows how agents would enter a home, photograph anything they found of interest, steal items and in some cases, deliberately move items around to make the person “under investigation” feel like they were losing their mind. One case documented at the museum involved a psychologist who suffered from depression. The Stasi regularly entered her apartment, moved things around, even substituted her tea bags with another brand, and did other strange things that eventually led to her suicide.

Another former DDR resident learned that the Stasi let the air out of her tires daily making her late to work—something that had puzzled her for a very long time. This was another kind of psychological sabotage in their large arsenal of such trickery—all documented at the Stasi Museum. The videos of the subjects of such subterfuge were fascinating.

A “subversive” in custody measured, photographed and his “aroma” captured in the jar to the right.

The museum has plenty of exhibits that document those who were responsible for the devastation this corrupt government organization wreaked upon those on both sides of the Iron Curtain. In fact, visitors can see the office of Erich Mielke, the last Minister of State Security, which is presented almost exactly as he left it.

This diagram shows exactly how Minister of Security Erich Mielke liked his breakfast presented.

Interestingly, many of the faces on displayed documents are blacked out likely because these individuals, who have never been prosecuted, are alive and well today.

For a chilling look at the Stasi’s operations, add this museum to your Berlin itinerary.

Napa Valley Winery Visits and our First Stop- B Cellars

Gone are the days when it was possible to drive up and down Route 29 or the Silverado Trail and pop into wineries for complimentary tastings. Though there are plenty of wineries that are open to all during posted hours, many are open for tours and tastings by appointment only. Most now require reservations due to the Covid-19 crisis. It is also rare to find a winery that offers complimentary tastings. Buses, and even limos, are discouraged at most wineries these days, too. We think these are all positive changes and if you’ve ever seen large, loud groups who’ve clearly been doing more drinking than “tasting” you’ll probably agree.

B Cellar’s owners preserved many of the older oak trees on the property when they built the new winery facility.

The Napa Valley has nearly 500 wineries with tasting rooms so to make the most of your trip, it’s important to do some homework. Look at a map of the Napa Valley and find where your favorite wineries’ tasting rooms are located because sometimes they are not where the wine is actually made. You won’t want to waste time driving up and down the Valley backtracking, so plan your itinerary with location in mind. Our rule of thumb is no more than three winery visits a day and only two if the tours and tastings are very extensive. Do some research and contact your favorite wineries to see what they offer and reserve accordingly. Many offer a range of “experiences.”

When walk-in visits were allowed and most people just turned up, by booking a visit you’d frequently get to taste special bottles and have the chance to really learn about a particular winery and its wine maker. You’d also avoid the crowded tasting room experience, though the current public health crisis limits the number of people allowed at wineries.

B Cellars open demonstration kitchen.

On our last visit to Napa Valley we began with a trip to B Cellars in Oakville. We had first visited them back in 2014, when the winery was being built and our tasting took place in a construction trailer. The wines were spectacular then too, but now the setting befits the wine! The Hospitality House, with several tasting areas inside and out, is situated on gorgeous, expansive grounds and includes a demonstration kitchen, a culinary garden, chicken coop, wine production facilities, wine cave and event space.

The grounds are populated by Seward Johnson’s lifelike sculptures of people involved in daily tasks like shopping, gardening and just relaxing.

The winery, which was founded in 2003 by Duffy Keys and Jim Borsack, with the highly respected Kirk Venge as winemaker, offers several tasting experiences. Most take about 90 minutes. Since we would be coming right after lunch, we chose the Sojourn, which included B Cellars Flagship wines and several delicious local cheeses.

We were greeted with a taste of the 2013 Juliana Vineyard Sauvignon Blanc, which we enjoyed on the expansive terrace. We moved over to an umbrella- shaded table and began our tasting in earnest with a 2012 Dutton Ranch Chardonnay.

The Hospitality House has tasting areas inside and out.

Red wines we tasted included the 2013 Manzana Vineyard Pinot Noir, a 2009 Blend 24, and 2012 Ehrlich Cabernet Sauvignon. Our delightful and knowledgeable wine host Alex also poured us several wines not typically included on the Sojourn tasting including a 2012 Blend 26.

Our knowledgeable wine host Alex.

The wine cellar has plenty of private event space.

After our tasting we elected to tour the grounds and wine cave with Alex—a lovely and memorable afternoon at B Cellars and a great place to begin our Napa Valley wine adventure.

Note– I have updated this post to reflect the need for reservations during the current coronavirus crisis. Please check with individual wineries for details and requirements.

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