Sicily boasts some of Europe’s most beautiful and pristine beaches, but since we live in San Diego, we usually don’t spend much, if any, time at the beach on our vacations– Hawaii being an exception. On our first visit to Sicily, we spent one lovely afternoon on a nearly deserted beach near Porto Paulo. The season was over, but the water was warm and beach was inviting.
The beach at La Caravella, Taormina.
This year, we opted for a more leisurely paced vacation and chose to spend some time enjoying the sand and surf. Our hotel in Taormina, the Villa Ducale, has arrangements with two local beach clubs—Lido La Pigna and La Caravella Lido. This is how it works—you reserve a place at the beach club through your hotel, the beach club sends a shuttle to collect you and takes you back to your hotel at a pre-agreed upon time at the end of the day. This is fairly typical. The fee for this was 8 Euro for Lido La Pigna and 12 Euro for La Caravella Lido. The beach club fees were about half the price of a round-trip taxi ride from our hotel into the town of Taormina and included reserved lounge chairs and umbrellas. Having a reserved lounge chair is a very good idea, especially during the busy summer season. Even in October when we visited, the weather was fantastic so the beach was crowded.
Reserve a chaise and umbrella, especially when the beach is crowded. Lido La Pigna, Taormina.
If you’d like to go to the beach after walking around town, as we did, you can also take the funicular down. Just outside the Porte Messina, the funicular is operated by ASM (same as bus line), and for 3 Euros, you can take a scenic one-way ride to the parking lot right across from La Pigna. It’s about a 10-minute walk from the same parking lot to La Caravella.
One way fare to the beach is just 3 Euros.
Scenic funicular ride takes only a few minutes from Taormina down to the beach.
Lido La Pigna, Taormina.
La Pigna was more crowded than La Caravella, probably due to the proximity of the funicular, but the water was pristine. There were paddle boats for rent, excursions to Isola Bella and that large rock you could swim out to and jump off—an activity many engaged in.
Lifeguard on duty at La Pigna, Taormina, Sicily. Signs warn of sudden drop off in water depth–in Italian, German and English.
Taiwanese women (self-identified) walked up and down the beach at La Pigna offering massage from 20 to 40 Euros for outdoor treatments ranging from foot reflexology to full body massage. We followed our masseuse down the beach where she had a little area set aside and had our treatments on chaise lounges on beach—not at all private, but very relaxing.
Lido La Pigna, Taormina, Sicily.
There were also some souvenir sellers on the beach at La Pigna. There were neither masseuses nor vendors on the beach at La Caravella on the days that we were there.
La Caravella Lido, Taormina, Sicily.
Our hotel provided us with a handy tote bag and nice big towels. This is important—be sure to get towels from your hotel because otherwise you have to pay a hefty rental fee for towels at the beach–if they have any. We learned this lesson the hard way and wound up paying 12 Euros each, just to use towels at a beach club in the Southeast of Sicily. There were no free towels available at any of the beach clubs we visited in Sicily. Remember to bring your own towels!
Swimming out to the rocks is an appealing activity at La Caravella, Taormina.
All of the beach clubs we visited had changing facilities and showers –but not the kind I imagined. In my mind, they would be like those at the fitness clubs and beach clubs I have visited or belonged to in the U.S.—comfortable locker rooms, all amenities (including hair dryers) provided, private, etc. The changing rooms at the beach clubs we visited in Sicily ranged from a portable unit, not unlike a large port-a-potty, to a permanent cement structure attached to the beach club’s restaurant. These changing rooms are utilitarian at best, but better than going home in a wet, sandy swimsuit.
Restaurant at La Caravella, Taormina. Changing facilities were in connecting building.
The showers were outdoors at both Taormina beach clubs we visited. In fact, the showers were outdoors at all the Sicilian beach clubs we went to. No soap or shampoo was provided and the showers are completely public— in other words, there is no privacy at all. The good news is that you are able to rinse off and even wash your hair after swimming—if you bring your own toiletries.
Both beach clubs had attentive chair-side beverage service as well as full- service restaurants on the property. We enjoyed a nice pizza and salad for lunch at Lido La Pigna but only had drinks at La Caravella since we had already had lunch in town.
La Terrazze at Lido La Pigna, Taormina.
La Terrazze’s menu, Lido La Pigna, Taormina.
We shared a pizza and a salad for lunch at Lido La Pigna, Taormina, Sicily.
There are other beach clubs in Taormina besides the two we visited and some hotels have their own. Wherever you choose to enjoy the beaches in Sicily, relax , unwind and have a wonderful time.
A giant golden sun welcomes visitors to Menfi, Sicily.
You won’t find much in the guidebooks about Menfi and there is a reason for this. It is a small, unremarkable town in the Southwest of Sicily with no major tourist attractions but there are several excellent reasons to put it on your itinerary. First off, Menfi is a great base for day trips to Selinunte, Segesta, Erice, Marsala, Trapani and other nearby destinations–there is a lot to explore in this part of Sicily. Second, is that is the Planeta family, known for their highly regarded Sicilian wines, has a lovely, small hotel called La Foresteria located just a few kilometers outside of town. This peaceful oasis is between Menfi and Porto Palo, a small seaside community with beautiful, pristine beaches–more on that later.
Welcome to La Foresteria.
Planeta’s La Foresteria is surrounded by beautiful countryside which leads to the sea.
La Foresteria has simple, well-appointed and comfortable rooms. Ours, named Timo (thyme), had a large bed, small sitting area, ample closet space and a bathroom with a double shower and very nice toiletries. The room also had a mini fridge and a safe. Depending on location, each of the 14 rooms has either a patio or balcony with views out over the vineyards and fields to the sea—very tranquil. Besides birdsong, the only other sounds you’re likely to hear are distant tractors working the land. It is an oasis of tranquility.
We had a typical room at La Foresteria– large, comfortable, simple but well appointed.
Rooms have views from their terraces or patios across the fields and on to the sea.
There is a gorgeous infinity pool if you’re up for a swim or for just lounging around and enjoying a sunset cocktail. The hotel has plenty of comfortable public spaces to relax and read, chat or enjoy the peace and quiet. There is also a small gym on the property.
The inviting pool at La Planeta’s La Foresteria, near Menfi, Sicily.
La Foresteria’s pool is the perfect place to enjoy the sunset and a cocktail.
During the summer season through September, La Foresteria has a private beach club for guests. Friends have given it good reviews and really enjoyed the onsite massage service and lunch but both of our visits have been in October, after the beach club was closed. The weather was still perfect though, and the hotel provided us with beach chairs, towels and umbrellas to use at the nearby beaches.
The beaches in nearby Porto Palo are among the cleanest and most pristine in all of Europe and proudly sport the blue flags awarded by the EU Foundation for Environmental Education proclaiming this. We practically had the beach to ourselves and the water was crystal clear and gloriously warm. Take some time off from touring to relax by the sea.
The area near Menfi is known for its beautiful and pristine beaches.
Another reason to stay at La Foresteria is the incredible cuisine prepared by Chef Angelo Pumilia. He takes full advantage of the fresh seafood and abundant vegetables from the area. The menu, which changes seasonally, features classic Sicilian dishes and while we were there, a number of crudos—raw fish dishes that were all excellent, along with artfully prepared pasta and meat courses.
Dinner is served on the terrace during warmer months. Here Chef Angelo welcomes us back to La Foresteria.
Everything we ate, and we each had three courses most nights, was superb. During our two stays (12 nights) we sampled most items on the menu– swordfish, prawns, mullet, chick pea soup, linguine with sardines, ricotta and mint ravioli, different lamb, beef and pork preparations– all were delicious– but Chef Angelo’s couscous was especially outstanding.
Chef Angelo’s spectacular couscous includes both raw and cooked fish.
The local seafood is prominently featured on the menu…
…and artfully prepared and presented.
Guests may choose from several prix fix options or order a la carte. Whichever choice you make, save room for his sublime desserts. The olive oil ice cream and the Cerasuolo di Vittoria (wine) ice cream were my favorites.
Cerasuolo ice cream makes a perfect dessert.
As expected, the reasonably priced wine list is heavily populated with Planeta offerings, but other producers’ wines are available as well. La Foresteria’s knowledgeable staff will gladly guide you.
Planeta wines dominate the wine list, naturally, but other producers are represented as well.
Breakfast is a lovely affair with a bountiful buffet featuring fresh fruits, cheeses, hams, hard cooked eggs, pastries, cakes, juices, coffee drinks, and tea– all enjoyed on the expansive terrace.
Guests choose their breakfast favorites. Coffee drinks are made to order and served at the table.
This table doubles as the communal dining table for dinner during cooler weather.
Both breakfast and dinner were served outside on the patio on our last visit—a fine way to enjoy the great views and warm weather. On our first stay, only breakfast was available on the patio. Dinner was served inside at a large communal table, which was very convivial, and a great way to meet other guests. We made new friends from Italy, France, Belgium, England, Japan and New Zealand.
Guests enjoy breakfast and beautiful views on La Foresteria’s terrace.
While guests have priority for dining room seating, in the morning you should let the front desk staff know if you plan to dine at La Foresteria that evening. I would also recommend booking if you plan to enjoy dinner the evening you arrive. You wouldn’t want to miss out on Chef Angelo’s outstanding cuisine!
The talented and personable Chef Angelo Pumilia presides over La Foresteria’s kitchen.
If you’d like to learn more about Sicilian cuisine, the hotel offers cooking classes with Chef Angelo. Our schedule couldn’t accommodate a full class so we opted for a “Chat with the Chef” one evening for an hour before dinner. We enjoyed a wonderful conversation in the kitchen with Chef amid the hustle and bustle of the evening’s dinner preparation. The front desk will arrange either of these options for you as well as a visit to Planteta’s nearby wine estate. We had an informative tour, terrific wine tasting and a delicious lunch with Chiara Planeta. It was a memorable afternoon, which ended with a relaxing dip in the pool and a well-deserved nap.
A quiet moment at Da Vittoria, before the lunch crowd.
If you choose to dine off property, try Da Vittoria. This local favorite is less than a 10- minute drive from La Foresteria and is right on the beach. The restaurant specializes in seafood and whole fish dishes in particular. We enjoyed some wonderful pasta dishes including shrimp and pistachios, a red mullet pasta and other equally good seafood pasta combos. Our least favorite was the house pasta combination. The grilled fish was simply prepared but so fresh and delicious —the swordfish in particular.
The excellent shrimp and pistachio pasta at Da Vittoria.
Simple but delicious fishcakes made from local catch.
Mandrossa’s Fiano was a perfect accompaniment to our lunch.
The portions are huge at Da Vittoria. Do not be shy about sharing—just say, “Uno per duo, per favore!” We had several lunches and dinners here and enjoyed the food, the view and the people watching each time. Even though the restaurant is quite large it fills up, so do book in for lunch or dinner.
You’ll see them long before you reach them– bright white, gleaming brilliantly in the Sicilian sun as they rise from the blue Mediterranean–the Scala dei Turchi or Turkish Steps. If you’re in the area of Agrigento, home to Valle dei Templi– some of Sicily’s best known and most visited Greek ruins, head a few miles west towards Realmonte and Porte Empedocle and explore one of Southern Sicily’s most breathtaking natural wonders.
When we visited, people were able to climb the Scala dei Turchi near Porte Empedocle, Sicily.
Follow the brown informational road signs and you’ll wind up at a car park just across from the beach. It can be tricky to find so pay close attention. Walk past the beach club and restaurant and hike along the beach. The trail is fairly rocky, marshy and wet, of course. There are nicer swimming beaches in the area, but you won’t find anything like the Turkish Steps anywhere else.
The gleaming white steps of the Scala dei Turchi beckon from the beach.
As you walk through grassy wetlands, and along the beach, shimmering in the distance you’ll see the spectacular step formation known as Scala dei Turchi rising from the sea.
Consider aquasocks or similar footwear as the beach is quite rocky.
The Turkish Steps, as they are popularly referred to, are truly a sight to behold. Formed by sedimentary rock, this gleaming white staircase leads up to spectacular cliffs that rise up from the blue Mediterranean. The site got its name from the stair-like shape of the rock formation and also because it was a favorite landing place for pirates and the invading Moors.
Visitors used to climb the Turkish Steps but this is no longer permitted.
The rock is fairly soft and many visitors have carved their names, initials and paeans to love in the steps. We do not encourage this.
Unfortunately, visitors have carved messages in the soft rock in many languages. Please don’t.
We visited the Scala dei Turchi on a beautiful warm October afternoon and while we were certainly not alone, the site was not terribly crowded. That is not the case during the summertime, we’ve been told. We were also warned that parking is at a premium in the summer months.
Enjoy the views from the overlook above the Scala dei Turchi. It is not possible to climb them any more.
The crashing waves of Mediterranean Sea far below– breathtaking.
You may also choose to park above the steps and walk down to the top, where there is an overlook, instead of hiking along the beach. This is a shorter and less challenging way to go but you’ll miss the great views that the beach walk affords.
Visitors used to relax and enjoy the view from the top of the Turkish Steps.
The naturally created troughs at the top of Scala dei Turchi drew many looking for a place to relax, sunbathe and enjoy the magnificent Mediterranean Sea– this is no longer permitted. Enjoy views of the steps and the Sicilian sunset from the beach or overlook above before heading back to your hotel!
UPDATE– The Turkish Steps are now protected and it is not permitted to climb them. I have revised the post to reflect that, though when I wrote this piece and took the photos, it was allowed. Enjoy this natural wonder from the beach below or the scenic overlook above, but please stay off the steps.
The first thing I do when I arrive at Gleneden Beach, a hamlet on Oregon’s Central Coast, is take a deep breath. The clean, crisp air is an intoxicating combination of briny ocean and the refreshing scent of the pines that line the craggy shoreline. In early Spring there are no crowds.
There also aren’t any luxury hotels or fancy restaurants, but the natural beauty of the place draws us back with its tranquility, miles of pristine beaches, wooded hiking trails, a lighthouse or two, and small towns that are somewhere between charming and touristy. So what is there to do? Let’s start with the whales!
Gray whales put on an impressive show off Oregon’s Central Coast in early Spring.
Whale Watching Season
The gray whales begin their 10,000-mile migration between Baja California and the Bering Sea in the late winter months and March is prime viewing season on Oregon’s Central Coast. Weighing in at about 35 tons and averaging around 45 feet in length, thousands of gray whales–20,000 of them according to some sources– pass by Oregon’s coastal communities in early spring through June.
Some estimates have 20,000 gray whales passing Oregon’s coastal communities during their annual migration.
It’s exhilarating to see these amazing animals breach and spyhop so close to shore. We learned that spyhopping is when whales raise their heads vertically out of the water to get a better sense of their surroundings. They often do this when tour boats are nearby—maybe they like to see us as much as we enjoy seeing them.
Boiler Bay is a prime spot for whale watching.
Depoe Bay, the self-proclaimed whale watching capital of Oregon, and nearby Boiler Bay are premium locations for catching the show these leviathans put on at this time of year.
Bring your binoculars and see how many species of whale, dolphins and porpoises you can spot.
Besides gray whales, marine life aficionados with a sharp eye or a good pair of binoculars may spot orcas, sperm whales, dolphins, porpoises, and even blue whales cavorting in the waves.
The Depoe Bay Whale Watching Center is closed now but watch for the reopening.
The Depoe Bay Whale Watching Center was closed for construction in March while we were there, but we visited last year and saw plenty of whales and sea life from both the outdoor and indoor viewing platforms. It was great to come in out of the rain and still watch the whales go by. Helpful staff told us that during the busy summer months, around 100 of these majestic creatures live in the waters right off Depoe Bay.
The Whale Watching Center has indoor and outdoor viewing platforms and a terrific location for spotting these leviathans of the deep. Rangers and volunteers are on hand to answer questions about marine life, seabirds and the region’s many scenic areas.
Volunteers can usually be found at 24 coastal sites marked by Whale Watching Spoken Here signs, charting the whales’ migration and noting the numbers of sea mammals and birds spotted during their watch. Docents will not be at their stations and viewing equipment will be unavailable this year due to the public health crisis. Check out whale watching videos at oregonstateparks.org.
Yaquina Head Outstanding Natural Area and Lighthouse
I think there’s something romantic about lighthouses and this one is particularly captivating. Perched 162 feet above the churning sea, the Yaquina Head lighthouse is visible from miles away. Standing a majestic 93 feet tall, Oregon’s tallest lighthouse has been guiding mariners to safety since August 20, 1863.
The rugged beauty of the Yaquina Head Outstanding Natural Area draws 400,00 visitors annually.
Constructed of 370,000 bricks imported from San Francisco, the second oldest lighthouse on the Oregon coast shines its warning beacon from its original 400 lb. Fresnel lens. The lens, then a technical marvel, was built in Paris and transported through the Panama Canal to what was then called Cape Foulweather—for good reasons.
The rocky shoals below the Yaquina Head lighthouse became the final resting place for many ships and sailors.
Many ships foundered on the rocky shoals off Yaquina Head before the lighthouse was operational. Look for the memorial to those lost at sea at the base of the lighthouse.
The path between the lighthouse and Interpretive Center boasts beautiful vistas and educational information.
Stop by the Interpretive Center before hiking down the path to the lighthouse and tidal pools. There is a wealth of information and knowledgeable rangers available to help you make the most of your visit.
Come to the Interpretive Center for information that will help you make the most of your visit. Admission to the center is free. There is a fee to enter the park.Films, exhibits, displays and helpful staff provide a wealth of information about the lighthouse and the area’s history.
After viewing the short films, photographs, diaries and displays that tell the story of the Yaquina Head lighthouse and the people who kept it running for more than 100 years, it’s not hard to imagine light keepers going up and down the lighthouse’s 114 steps several times a day carrying 20 lb. buckets of tallow in each hand to keep the lamp lit. Instructions circa 1902 warn that the light must be kept burning at all times and at all costs. Inspectors could arrive unannounced, at any time day or night; to be sure the mandate was kept. Life could be hard and lonely. It wasn’t until 1966 that Yaquina Head’s light was automated and light keepers were no longer needed.
Light keepers climbed these 114 steps several times daily. During summer months ranger-led tours allow visitors to follow in their footsteps. A replica of the 400 lb. Fresnel lens demonstrates how the light was constructed and operates.
There are also films and exhibits about the vibrant marine life and seabirds visitors may encounter. In addition to peregrine falcons, pelagic and double-tufted cormorants, tufted puffins, and storm petrels, Yaquina Head hosts one of the Pacific Northwest’s largest colonies of the common murre, a seabird that tends to gather in large groups and float noisily around. We heard them long before we saw them but what a sight it was!
Common murres are among the many seabirds that call Yaquina Head home. A large colony of the noisy birds floats just right of the rocks in this photo.
Today, more than 400,000 visitors come annually to see the lighthouse and grounds, explore Cobble Beach and the tide pools, watch for whales and dolphins, enjoy the seabirds and visit the interpretive Center. Visitors are free to explore the 100-acre natural area on their own and during summer months, when ranger-guided tours are available, it’s possible to go inside the lighthouse.
Take a hike and enjoy the spectacular views.
Take a hike up the hill behind the former vegetable gardens for fantastic views of the lighthouse and the breathtaking coastline or climb down the wooden stairway to the beach to see anemones and other sea life up close. Or do both, as we did.
Visitors can explore Yaquina Head’s 100-acres at their own pace.
Those with impaired mobility may want to drive to the lighthouse. All areas of the Interpretive Center are accessible.
Pacific Maritime & Heritage Center and Burrows House
Pleasure craft and fishing boats crowd Newport’s busy harbor.
Curiosity and shipwrecks drew us to the Pacific Maritime & Heritage Center, a Lincoln County Historical Society Museum. Walking past Bay Boulevard’s touristy shops across from Newport’s bustling harbor, we saw signs for the museum and were intrigued.
Newport is home to the largest commercial fleet in Oregon.
Chippendale dancers, off-track betting enthusiasts and night clubbers frequented this once stately home before a careful eight-year renovation transformed the Smuggler’s Inn into the Pacific Maritime & Heritage Center. Open since 2013, the museum has a wealth of information on the area’s history, the role of the fishing industry in the region’s growth and the many shipwrecks that have been documented along the rugged Oregon coastline since 1852. Maps, photographs, exhibits and helpful docents bring the past to life here.
Exhibits explore the fishing industry’s impact on the region’s growth and development. Visitors interested in shipwrecks, sea lore and maritime history will find the museum fascinating.
Many of items in the museum’s collections were donated by the local community– from maritime gear to artifacts recovered from shipwrecks. Newport’s sister city, Mombetsu, sent the colorful Japanese fishing flags that fly above the galleries. They are meant to bring luck to the local fishing fleet and are a gesture of good will between the cities. Be sure to step out onto the roof terrace and enjoy the expansive views before you leave!
Burrows House, also a Lincoln County Historical Society Museum, is just a five- minute drive away. The Victorian house began life as a private home, and was used as a boarding house and finally a funeral parlor before becoming part of the museum. Touring the modest dwelling, which was built in 1895, visitors get a good sense of what life was like for Newport residents in the 19th and early 20th century. Don’t miss the eight-foot long toothpick model of the Yaquina Bay Bridge.
Clothing, household goods and memorabilia paint a vivid picture of life here in the late 1800s. This eight-foot replica of the Newport Bridge is constructed entirely from wooden toothpicks.
Hatfield Marine Science Center
Looking for family fun and the chance to spend quality time with an octopus? Oregon State University’s Hatfield Marine Center is just across the bridge from Newport’s busy commercial harbor and definitely worth a visit, particularly if you have young ones in tow. We stopped by on a rainy day and it was easy to see why more than 150,000 people a year are drawn to the dynamic marine education center.
Hatfield’s aquatic exhibits bring out a sense of wonder in visitors of all ages.Touch tanks and interactive exhibits entertain and educate visitors.
The Visitors Center’s aquatic animal exhibits, hands-on experiences, and interactive displays make learning fun. The Center’s resident octopus is a big draw. Visitors can watch him “hunt” for his food, play with his toys and explore his environment. Hatfield has an Octocam, so even after returning home, fans can keep tabs on the popular cephalopod.
Go Exploring
Oregon’s Central Coast has so many beaches, trails, natural wonders and small towns to discover that you can be as busy as you like.
Devil’s Punchbowl is at its best at high tide when the sea really churns.
Take a drive to Devil’s Punchbowl and watch the swirling sea churning up inside the hollow rock formation. Stop in to Cliffside Coffee & Sweets and get an ice cream cone or chocolates while you’re there.
Pristine beaches, trails and parks along Oregon’s Central Coast await. Pack a picnic and go explore! Join the agate hunters on Gleneden Beach at low tide. Tsunami safety instructions are posted on this chunk of harbor that washed up in Newport after crossing the Pacific from Japan. Now it’s part of the bayfront along with shops, tourist attractions and restaurants you can enjoy.
Pack a picnic and head over to Fogerty Creek. Check out the tide pools. Hunt for agates during low tide on Gleneden Beach. Head to Lincoln City and search for the “finders keepers” glass floats or make your own at Lincoln City Glass Center.
Free “finders keepers” glass floats are a 20-year tradition on Lincoln City’s beaches. These are for sale at Lincoln City Glass Center.
Stroll through historic Nye Beach for a little retail therapy and enjoy the sandy beach there. Or just sit and watch for whales.
It’s easy to while away a sunny Spring afternoon just sitting and watching for whales.
Practicalities
Unless you live within driving distance, fly into Portland (PDX), rent a car and drive the 2-1/2 hours to the coast. It’s a scenic drive once you’re past the suburban areas.
You’ll share the road with logging trucks on the scenic coastal road.
There are a few hotels and a lot of rentals and timeshares along Oregon’s Central Coast. We rent a fully- equipped condo and need provisions to make breakfast and picnic lunches when weather allows. Chester’s, a mid-sized grocery between Gleneden Beach and Depoe Bay, has a good selection and all the necessities, plus a video rental on-site. Newport and Lincoln City—the two largest towns in this area– have the chain stores and more shopping options.
We’ve stayed at this Wyndham timeshare in Gleneden Beach several times.
As much as I love to cook, I also like a good dinner (or lunch) out. Our favorite restaurants are:
Tidal Raves Seafood Grill –We spotted nine whales during one dinner at this Depoe Bay mainstay! Portions are generous and full meals include soup or salad so you can probably skip the appetizer.
You can’t beat the sunset view at Tidal Raves in Depoe Bay. The halibut is always a great choice. Dinner specials, like this sturgeon don’t disappoint.
Fish dishes are fresh and delicious– try the halibut or the BBQ shrimp for something a little different. Nightly specials have never disappointed and the steaks are good, too. This place is extremely popular with locals and visitors. Make a reservation.
Side Door Café– There are no ocean views, but there is plenty of ambiance at this local Gleneden Beach favorite. The food is hands down delicious and that’s what keeps people coming back for more.
We’ll take the salmon or halibut any way the kitchen is preparing them. Save room for the house made desserts. They’re divine!
Try the Dungeness crab cakes, or the salmon or halibut – however the kitchen is preparing them. The hazelnut crusted pork and rack of lamb are both outstanding. Save room for the homemade desserts! Reservations are essential.
Local Ocean– It’s all about the fresh fish here–right off the boats from Newport’s busy commercial harbor just across the street.
Fresh fish, often from the fishing boats across the street, make this our Newport favorite. The fish and chips are huge, crispy and delicious. The retail market at Local Ocean has great options for fresh, local fish.
We like the crab cakes, fish and chips, fish tacos, albacore tuna wrap and whatever the daily special is. The burgers are good, too. There are terrific harbor views from the upstairs dining area and bar. Local Ocean has a retail seafood market on the ground floor so you can bring home today’s catch, too.
Red Roof Inn— Follow your nose to this Gleneden favorite. The mouthwatering aroma of fresh baked goods and strong coffee kept us coming back day after day.
Everything here is baked from scratch early in the morning. Robert just took this Irish soda bread out of the oven.
The friendly staff will make you feel like a local and their sandwiches are amazing. Open for breakfast and lunch only.
Kyllos-Big and busy, this Lincoln City restaurant is right on the water and serves continually from lunch on.
We like Happy Hour at Kyllos. The Dungeness crab is a tasty treat.Kyllos fish tacos are good, too!
If you’re lucky enough to get a window seat, the views are spectacular. Happy hour, or lunch in the bar, is the budget- friendly way to go. Try the kale salad and fish tacos.
This is just a sampling of the fun and food that await on Oregon’s beautiful Central Coast. Add it to your list of Springtime get-aways! Or summer get-aways, fall get-aways…
After a surprising number of rainy days on our springtime get-away to Maui, we woke to a brilliant blue Hawaiian day. From the balcony of our rental condo, we saw rainbows and cavorting whales–the perfect day to explore this little corner of paradise!
What better way to start the day than with rainbows and whales?
The Nakalele blowhole looked spectacular in photos, so we packed a picnic, swimsuits and snorkel gear, and off we went. We followed Highway 30 past Kapalua, home to the Ritz Carlton, and continued along the winding two-lane road beyond where it joins Highway 340—the Kahekili Highway. The road narrows along the rugged coastline and the views become even more breathtaking as you drive.
The curvy road narrows and dips so use your horn!
Near mile marker 38, you’ll begin to see cars parked on the side of the road and people trekking across a scrubby, rocky area towards a precipitous cliff and the ocean below. That’s your signal to pull off the road and join them.
Park on the shoulder.There’s no official parking area here.There are several hiking trails that lead down to the blowhole. One passes a small light beacon.
If mobility allows, join the march down toward the sea. We parked close to mile marker 38.5 and carefully made our way down through the rough and rocky landscape to get nearer, but not too close, to the blowhole.
The trail down is steep and rocky and the lava rock can be slippery.We visited the blowhole at high tide–spectacular!
Blowholes, sometimes known as marine geysers, are formed when sea caves develop landward and upward towards the surface. When waves sweep in, the hydraulic pressure forces the water up and out with enormous force creating a powerful plume. The higher the tide and swells, the more spectacular the eruptions.
These two wisely chose to enjoy nature’s show from a safe distance away. The area near the blowhole can be treacherous.
You can see the spray from the blowhole and hear the huge waves slam onto shore from quite a distance, especially during high tide. You can also feel the vibrations underfoot as you get closer.
This is not a hike for those with impaired mobility or while wearing flip flops. There are no barriers, safety features, paved pathways or services of any kind and the trail down can be challenging, but so worth it.
Heed the sign!
The Nakalele blowhole is a powerful, natural phenomenon and should be enjoyed with respect and caution from a safe distance. As a crude hand- painted sign warns, “Stay clear of blowhole. You can be sucked in and killed. It’s not a waterpark.” This is the only sign you’ll see here but please take it seriously and don’t get too close! People have been sucked into this blowhole and drowned and they have also been swept off the slippery lava rocks by the enormous waves common here and drowned.
You can see the huge plume and hear the giant waves crashing from a distance away, especially at high tide.
We didn’t go all the way down to the blowhole–no need to for great views. We sat on the rocks above for a long time, mesmerized by the pounding waves and the tremendous geyser as the blowhole shot plumes of sea water high into the air and people nearby tried to capture that perfect Instagrammable moment.
We were reluctant to leave Nakalele but the beach beckoned. Highway 340 continues on, but recent flash floods and road closures in the area led us to head back down the winding two-lane highway towards Kapalua until we spotted a sign for D.T. Fleming Beach Park.
At mile marker 31.1 we drove down Lower Honoapiilani Road and found ourselves in a big, paved parking lot with plenty of spaces available. We were lucky. This is a very popular and crowded beach on weekends and in the summertime–spots fill up early.
Recent storms made for rough surf — thus the red flag warning and a very busy lifeguard.
D.T. Fleming Beach Park has bathrooms, showers, changing areas, BBQs, and picnic tables. The beach even has a lifeguard which is not usual in our experience at Maui public beaches. Ritz Carlton guests use this beach and the hotel has a snack bar near the path between the hotel and the beach parking lot. If you want an ice cream or snack, you’re in luck!
Pineapples really did turn out to be gold for West Maui.
The beach is named in honor of David Thomas Fleming, a Scotsman, who emigrated to Maui with his family at age 9. D.T. Fleming is credited with introducing commercial pineapple cultivation to Western Maui in 1912, saving the Honolau Ranch, the local economy, and helping to create prosperity in the area that continues today.
We changed into our swimsuits, hauled our picnic and snorkel gear down to the sandy beach and settled in. The views were gorgeous, the water was warm, but all the storms we’d had recently made for a rough surf. The lifeguard was kept very busy calling people back onto shore. We took a dip and enjoyed the sunshine that had been so fleeting the last few days.
After lunch, we set out for the Kapalua Coastal Trail and Makaluapuna Point. The trail begins with a paved path that winds along the Ritz Carlton’s golf course.
This monument marksan ancient Hawaiian burial site beyond the hedge.
The Kapalua Coastal Trail gets rugged and rocky pretty quickly once you leave the golf course path but the scenery and rock formations are spectacular the closer you get to Makaluapuna Point.
The winds were high, the powerful waves were pounding the lava rock, and the trail became rougher as we reached Makaluapuna Point and spotted Dragon’s Teeth labyrinth. What a gorgeous spot for quiet contemplation!
There is a small sign asking people to be respectful and not leave anything in the center. According to a Wall Street Journal article, stacking stones on trails, paths and in labyrinth centers is a trend. Please don’t.
The “Dragon’s Teeth” were formed when hot lava hit the ocean and the wind and waves shaped the rock into what resembles jagged teeth. Can you see them?
Sometimes weather and ocean conditions make this stunning place off limits, but we visited on a beautiful day and were able to fully experience the peacefulness of this rugged spit of land, jutting into the sea. Paradise indeed!
Note: Visit Travel.Hawaii.Gov for updated Hawaiian travel information. Be sure to book your rental car ASAP and restaurant reservations before you go!
Note: Even though Covid and the many restrictions (travel and otherwise) that came with it is behind us, I’m leaving this post up to memorialize the experience!
It seems like almost everyone I know is either on their way, just returned, or is planning a trip to Hawaii. With most international destinations still off limits for Americans, Hawaii is the perfect escape—mainlanders can enjoy a far flung holiday without leaving the USA. A trip to paradise during the pandemic is not going to happen without planning though. Gone are the days of buying a ticket and showing up at the airport. The State of Hawaii has testing requirements and rules in place to safeguard the health of its citizens and those wishing to enjoy a tropical get-away. Here’s what you need to know before you go.
First step—visit Safe Travels: State of Hawaii https://travel.hawaii.gov Here’s where you’ll find all current travel rules and requirements. They change frequently! You can also find helpful information at http://hawaiicovid19.com. You will need a Covid-19 test within 72-hours of travel and it must be administered by an approved testing organization. These are listed on the website. We used Carbon Health at San Diego’s airport. It was seamless and our results were back in plenty of time to upload and add to our documentation on the SafeTravelHawaii site. It was not inexpensive—we paid $170 each but knowing we’d have our results back on time reduced our stress level considerably.
There is also a mandatory online questionnaire to complete. Once you’ve submitted all the information required, the State of Hawaii will send you a QR code. You will need this to check in for your flight and at your hotel. Some car rental companies may also want to see and scan your code. Consider printing a copy or two and keeping it with you along with a printed copy of your negative Covid-19 test results. WiFi can be spotty and you may need to show the QR code even when you can’t access it on your mobile device.
Each of the Hawaiian Islands has their own travel regulations. In Maui, you need to download the contact tracing app, for example.
if you’re traveling to Maui, as we were, you’ll need to download the contact tracing app for the island. Each of the Hawaiian Islands has their own, very specific rules and travel between islands also requires compliance with local regulations. You must meet all of these requirements even if you are fully vaccinated.
Alaska Airline’s pre-screening meant we got off the plane and started our vacation with no further Covid-19 checks necessary.
Your airline may also be of assistance in your travel preparations. We were able to complete a pre-clearance check before boarding our Alaska Airlines http://www.alaskaair.com flight. The wristbands we were given meant once we landed, we were free to leave the airport with no further interactions or delays. Hawaii means business– there were officials positioned throughout the airport, checking for wristbands. Those without them were whisked away.
Hawaii is a very popular destination right now, especially since most international travel is still off limits to Americans.
There is a mandatory quarantine in effect for anyone arriving without the required testing and documentation. I read recently of a couple who tried to bribe a TSA official upon landing without having been tested. They wanted to avoid quarantine and instead were arrested.
We spent lots of time admiring rainbows, whale watching and staring at the sea in Maui.
Be sure to book your rental car when you buy your air tickets. I’ve heard horror stories lately about the lack of rental car availability and the outrageous prices being charged. Do not expect to find a rental car without a reservation on any of the islands.
Because Hawaii is such a popular destination right now, make restaurant reservations before you leave home. We were lucky to get reservations for the last two nights of our 10-day holiday.
Many popular restaurants were fully booked for the first week of our vacation. We would have booked our favorites before we left home, had we known!
Due to Covid restrictions, restaurants are operating at limited capacity and reservations are a must at most places. Some of the more casual eateries will accept walk-ins and we had a luck with that at Maui Brewing Company www.mauibrewing.com on our first night. If you’re craving beer and a burger (or that tasty kalua pork), this is a great option and it’s family-friendly, too. I’m not much of a beer drinker but our friendly server gave me a few tastes to find one I liked– the Wiamea Red was my pick.
The Wiamea Red and Hazy Big Swell IPA were perfect with our burger and tacos after a long travel day.Maui Brewing makes a wide range of local beers from Bikini Blonde lager to the very robust Imperial Coconut Porter. They offer flights so you can try a few!
They offer their beer to go with or without take-away food orders and it’s priced better at the brewery than the Safeway. They have two locations on Maui and two on Oahu. We ate at the Lahaina/Kahana outpost.
If you are up for a night out and enjoy Asian cuisine, Star Noodle in Lahaina www.starnoodle.com gets two thumbs up from us. We had such a delicious lunch that we returned for dinner later in our stay.
Great food and a fabulous location make Star Noodle one of our top picks!
The seating is almost all outdoors and right on the ocean–just what you want on a Hawaiian holiday. All the noodles are made in-house and both the Hot n Sour noodles and Singapore noodles were delicious.
All the noodles at Star Noodle are made in-house and are delicious!
The Nuoc Cham wings were so tasty we ate them both times! The Adobo Ribs were excellent as were the Colossal Tempura Shrimp but beware—these dishes sell out and when they’re gone, they’re gone.
These Nuoc Cham wings were so good we ordered them twice.We enjoyed a lunch and a dinner at Star Noodle. Reservations for both are required!
Star Noodle is located right next door to the Old Lahaina Luau www.oldlahainaluau.com and during our dinner we could hear the drumming and the singing from next door. I even caught a glimpse of a few performers headed to the stage.
The Old Lahaina Luau is still one of the best and most popular on the island. They sell out months in advance during the high season.
This brought back happy memories of traveling to Maui with our kids when they were younger and a trip to the luau was a Hawaiian highlight. The concierge at the Westin told me that the Old Lahaina Luau is still one of the best on the island but get your tickets way in advance—it sells out quickly!
Dukes is a popular spot for breakfast, lunch and dinner.
On our last night in Maui, we opted for the extremely popular Duke’s Beach House www.dukesmaui.com since it was just a short walk up the beach from the Nanea. We had booked early in the trip and honestly, my expectations were not high but the food and the service far surpassed what I imagined a place packed with tourists would offer. I had delicious, seared ahi and my husband opted for a huge and tasty burger.
The ahi was perfectly fresh and seared just right.They make a big, tasty burger at Duke’s Maui.
They offered us a complimentary Hulu pie—their signature dessert, but we were too full to accept. They also had live music—a treat after being locked down for so long– and they’re right across from the beach so tables close to the esplanade have lovely views. Duke’s serves breakfast, lunch and dinner. Make reservations!
Grilling at the oceanfront condo we rented took the sting out of cooking on vacation.
After cooking at home for months and months, we found ourselves still cooking on vacation most nights, but the change of scenery made it much more palatable! We stayed in a condo in Kahana our first five nights https://www.vacasa.com/unit/15880 and had a well-equipped kitchen and sparkling clean BBQ grills in the pool area which we used nightly. It was pretty special to grill just feet from the ocean and enjoy our meals on the balcony while whale watching! That’s something we can’t do at home.
We had rainbows at breakfast, whale watching at lunch, and spectacular sunsets before dinner every night from the balcony at our Hololani rental.
Our last five nights were at the Westin Nanea, an upscale timeshare on the north end of Ka’anapali. We had a very large two-bedroom unit with an eat-in kitchen and all the amenities we needed. http://marriott.com The pools were busy but the adjacent lawn area and beach were peaceful.
Both the Westin Nanea and its sister property Ocean Resort Villas further down the beach were buzzing with activity during our stay. We had a fully-equipped kitchen, a dining area plus a balcony with table and chairs at our two-bedroom, two bath villa. There was plenty of room to spread out in our unit at the family-friendly Westin Nanea.
Dining options on the property were very limited due to Covid but BBQ grills were placed throughout the expansive property so we’d grab a glass of wine and our fish and head down the elevators to cook most nights. We met some lovely people while preparing our meals!
Guests will find BBQ grills throughout the grounds at the Nanea.
If you are planning a “self-catering” holiday in Maui where you have a kitchen and/or grill available, be sure to stock up at the Costco near the airport. We got most of the basics, wine, and fantastic fresh fish there. I also picked up a lightweight rain jacket which came in very handy on this trip. You’ll also find chocolate covered macadamia nuts, Hawaiian coffee, and other edible souvenirs at a fraction of the price of the touristy shops around the island. Watch out for the chickens roaming the parking lot!
These chickens were in Lahaina but their cousins were everywhere– including the Costco parking lot.
If you don’t have a Costco membership or just want a few things, the Lahaina Safeway will have what you need. We made a trip or two there, as well.
Pick up pies both sweet and savory—it is vacation after all–at Leoda’s Kitchen & Pie Shop in Olowalu https://www.leodas.com. There’s always a line but it goes quickly. The Olowalu Lime and Chocolate Macadamia were my favorites!
Leoda’s is a popular stop for sweet and savory pies, sandwiches and more. Avoid disappointment and go early or order online! Pies sell out and when they’re gone, they’re gone.
Right next door is the Olowalu Juice Stand and Farmer’s Market for fresh fruits and vegetables, ice cold coconuts, sweets and more. We watched a Farmer’s Market clerk with a machete make quick work of a coconut, preparing it for a customer in minutes– paper umbrella and all. There’s also a small general store and the Butterfly Farm here.
Grab one of Olowalu Juice Stand’s tropical smoothies and head next door to the Farmer’s Market where fresh coconuts and pineapples are big sellers.We didn’t go in, but the Butterfly Farm is close to Leoda’s and the Juice Stand in Olowalu.
After a long year of not traveling, our trip to Maui was just what we needed. It was exciting to be on an airplane again and to spend some time in such a beautiful, tropical paradise—without ever leaving our own country!
What a wonderful trip after a long year without travel!
Next up, I’ll share about some of the places we explored in Maui when we weren’t gazing out to sea, watching for whales, and enjoying rainbows!
Note- This article was written in April 2021. Many Covid-related restrictions have changed since that time.
