California

California’s High Desert Hidden Gems: Noah Purifoy’s Outdoor Desert Museum

I first learned about Noah Purifoy’s wondrous Outdoor Desert Museum while planning a trip to Joshua Tree National Park during the COVID pandemic. Museums, and most cultural outlets, were closed in Southern California where I live, and pretty much everywhere else, too. When I learned about an outdoor museum close to the town of Joshua Tree, I knew we had to go!

*Welcome to Noah Purifoy’s Outdoor Desert Museum of Assemblage Sculpture.*

After spending most of the day hiking in the strange but beautiful Joshua Tree National Park, we headed out for a look at another high desert gem—Noah Purifoy’s Outdoor Desert Museum of Assemblage Art. We drove through the small town of Joshua Tree, into the scrubby desert landscape, past large lots and small houses–more than a few surrounded by chain link fences. In this part of Southern California, pick-up trucks are far more popular than Porsches.

*The high desert landscape is the perfect setting for Mr. Purifoy’s assemblage art. Shipwrecked is in the foreground with White House to the left.*

Up and down the lonely roads we drove until our turn- off onto an unpaved road that ended in a dirt lot. A triumphal arch of tires spelling out W-E-L-C-O-M-E in a non- conformist way, let us know we had arrived.

*Please don’t jump on the Band Wagon, 1995. Tempting as it is, visitors are asked to refrain from touching or climbing on the sculptures.*

*Bowling balls play a starring role in a number of Mr. Purifoy’s sculptures.*

*Found materials of all kinds make up the monumental sculpture in the Outdoor Desert Museum, as in this work called Aurora Borealis.*

I have been fascinated by assemblage art for a long time. Created from found materials, assemblage art personifies the old saying, “One man’s trash is another’s treasure,” and shows how a creative mind can make something provocative, beautiful, and meaningful from goods that might otherwise have been tossed on the trash heap. Noah Purifoy’s Outdoor Desert Museum of Assemblage Sculpture is the embodiment of that.

*1996 Toilet Bowl Sculpture is just one of the 30 inventive and monumental assemblage sculptures on the 10-acre art site.*

Too often, we find ourselves exploring these out-of-the-way places alone. We were happy to see others here experiencing these amazing art installations.

*Purifoy’s work can be poignant and provocative. This piece is called White/Colored.*

*Homelessness and shelter are among the social themes Purifoy explores in his work.*

A renowned assemblage artist, Noah Purifoy first came to national attention with sculpture he created using burnt debris from the 1965 Watts Riots in Los Angeles. His work was part of 66 Signs of Neon, a landmark group exhibition that traveled across America and abroad from 1966- 1971.

*Prominently positioned, The White House includes plumbing ware and bowling balls. It took Purifoy three years to create.*

*Free brochures lead visitors on a self-guided tour of the 10-acre site. Docent-led visits for groups can be arranged through the Noah Purifoy Foundation.*

Purifoy was the founder and first director of the Watts Tower Art Center and was later appointed to the California Arts Council, a position he held for more than a decade. His work there included bringing art into California’s State Prison system under the Artists in Social Institutions program he initiated.

*This piece, called Kirby Express, was created from old Kirby vacuum cleaners and bicycle parts among other things.*

*Here’s Kirby Express from a different vantage point with Shipwrecked and Carousel to the left.*

*No Contest (Bicycles) is dwarfed by a Joshua Tree, the area’s namesake desert plant.*

Long a fixture on LA’s art scene, Purifoy, who was born in Alabama in 1917, moved to Joshua Tree in California’s high desert in 1989. He began populating his 10-acre sculpture park with works of all shapes and sizes using materials ranging from discarded toilets to tires and just about everything in between. Industrial materials, clothing, wood, metal, rubber, concrete and old appliances all found their way into Purifoy’s art.

*From the Point of View of the Little People, 1994.*

*Abstract, whimsical, inventive and thought provoking, Purifoy’s works are best experienced by a visit to his amazing desert museum.*

*Piles of old chairs became art in Purifoy’s wildly creative hands.*

From 1989 until his death in 2004, Purifoy worked to create a public art space that continues to attract visitors from across the country and around the world. Admission to the sculpture park is free but donations are welcome. The Outdoor Desert Museum is open daily.

*The Gas Station conveys a certain attitude. The White House is to the left.*

*Admission is free but donations are welcome.*

Purifoy’s work can be seen at the Whitney Museum of American Art in New York, Los Angeles County Museum of Art, National Gallery of Art in Washington, DC, as well as other prestigious art institutions here and abroad. These eminent museums have long since reopened their doors, but visitors to Southern California may well want to head to the high desert to experience Purifoy’s final and very impressive body of work. Visit the Noah Purifoy Foundation for more information.

Palm Springs—Marvelous Modernism Week

Palm Springs. Just the thought conjures up sunny skies, swimming pools, palm trees—a picture perfect place to relax and enjoy the desert climate, perhaps with a cocktail in hand.

Palm Springs is also a mecca for midcentury modern architecture, design and style. From February 13-23, 2025, the city will welcome Mid Mod fans for Modernism Week’s 20th anniversary! Naturally, I’ll be writing an update, but in the meantime, here’s a story I wrote a few years ago about this celebration of all things midcentury:

Palm Springs shifts into high gear each February, as Midcentury Modern fans from across the globe descend on this laid-back desert community for the 11-day festival called Modernism Week. In 2020, just weeks before the pandemic shutdown hit, 162,000 attendees came to enjoy midcentury fun in the sun. I was one of them.

*Bus tours, walking tours, bike tours, architectural tours, garden tours and my favorite– home tours– are all part of the fun at Modernism Week.*

Modernism Week offers more than 350 events including signature home tours, films, lectures, fashion shows, bus tours, bike tours, walking tours, garden tours, parties, a vintage trailer show, art exhibitions, vintage car show, design expo, cooking demonstrations, concerts—all focused on midcentury modern design, architecture, art, and culture. Here’s a look at some of the featured homes from past Modernism Week festivals:

The collection of framed artwork above represents popular midcentury swimming pool shapes. The owl-themed wall paper in the bar area is also very much on brand in this 2020 Modernism Week featured home.

*This room has midcentury style in spades, from the Hockney print to the light fixture to the room divider!*

*This midcentury office was so much fun, I’m using it as my Zoom background.*

*Wallpaper was an important design element in the classic midcentury home. This room shows how bold wallpaper keeps the look fresh.*

*This shagalicious sitting area screams 1960s… and that wall paper!*

*Part of the fun of home tours is meeting the architects, designers and the home owners who live in these wonderful spaces. Kevin and Howard are designers and the homeowners here.*

Lots of desert homes have courtyards featuring brise soleil– French for “sun breaker” –to let the air in but keep the sun out. You’ll see some elaborate examples from the double decker bus tours, as well as on home tours.

As if all those tours, presentations and special events weren’t enough, last year there were opportunities to meet with landscape architects (including my friend Amelia Lima, an award- winning landscape architect), authors, designers and other experts during the event–sometimes one-on-one to help you solve your design problems indoors and out. There was even a chance for some retail therapy at the annual vintage yard sale. There’s truly something for everyone who loves the mid-century aesthetic at Modernism Week!

*The always popular Modernism Show & Sale and Modern Design Expo is a highlight for many at Modernism Week.*

*Shopping for vintage decor as well as brand new pieces like this cork furniture by Eugene Stotzfus is all part of the fun at the Modernism Show and Sale.*

In addition to all those tours and talks, demonstrations and presentations, there are parties!

*They were just putting the festive finishing touches on this home, by Christopher Kennedy, when we arrived. It’s fun to experience featured show homes in a relaxed and convivial setting.*

I usually start my day at CAMP – Modernism Week’s ‘Community and Meeting Place’ and defacto headquarters for tours and events.

*I like to start my day with a cup of Koffi at CAMP! Koffi has been providing complimentary coffee and tea to attendees since I’ve been coming to Modernism Week.*

At CAMP, you’ll find information, complimentary coffee, a snack bar, pop-up bookstore and shop, cooking demonstrations, and swoon worthy sponsor displays from companies like Ferguson Kitchen, Bath & Lighting Gallery, Corian Design, JennAir, and Brizo. Many nights CAMP hosted live music by the Dreamboats and a happy hour. It was a great place to take a break, grab a bite and mingle.

*Meet my new friends. Dressed to impress for Modernism Week, they’re here from Calgary to enjoy live music by the Dreamboats and Happy Hour at CAMP.*

*CAMP serves as “headquarters” for Modernism Week. Step inside for information, tickets, book and gift shop, coffee, snack bar, demonstrations and more.*

Due to the ongoing pandemic and local and state requirements, Modernism Week will be different this year. The 2021 celebration will actually be two events. Organizers have announced that this year’s celebration will include an all-virtual program for the entire month of February and in person events scheduled for April 8-18.

The Modernism Week Online Experience from Feb. 1 – 28, 2021 will feature more than 20 video programs available for on demand streaming throughout the month. The April 8-18 festival in Palm Springs will include in-person events, including home and garden tours, as well as additional virtual experiences. Please visit modernismweek.com for program updates.

Charles Phoenix, the always popular midcentury modern expert and author, took us on a fabulous virtual trip to some of Palm Springs most iconic homes during October Preview Week. Photo courtesy Modernism Week.

I sampled Modernism Week’s first virtual offering during the October Preview Week event which was held all online due to Covid-19. I took a wildly entertaining virtual “ride” with Charles Phoenix, the cheeky midcentury expert and author who typically leads sold- out bus tours during Modernism Week.

Elvis Presley and his bride Priscilla spent their honeymoon at this Palm Springs Swiss Miss -style home. Modernism Week’s virtual tour takes you inside where you’ll get a peek at things like the circular electric range– high style for the times!

Mr. Phoenix is a hoot, to say the least, and led a fast- paced and informative trip around Palm Springs in his vintage ride. I “visited” numerous midcentury icons including Elvis and Priscilla Presley’s Swiss Miss honeymoon hideaway and Richard Neutra’s Kaufmann House with Mr. Phoenix and loved every minute of it.

*I’d seen the exterior of the Richard Neutra- designed Kaufmann House on other Modernism Week tours, but the virtual visit took viewers inside this home and many others.*

I also took virtual tours of the stunning SkyFall House—yes, you might expect Mr. Bond to arrive via parachute over the pool—the fabulous Pierre Cardin House with a 1972 special Cardin edition AMC Javelin in the garage, the Edris House with its Dixiecup lighting, and the home noted midcentury architect Donald Wexler designed for his own family, along with other historic area dwellings– all thanks to a series of videos created especially for Modernism Week. I’m looking forward to February’s slate of programs!

While the virtual programming was entertaining and informative, I’m excited about the April 2021 in person programming. Organizers have announced that all activities and events are designed to meet social distancing and safety protocols per California public health requirements.

Modernism Week’s 2020 featured homes were very special, particularly properties like the Miles Bates Wave House designed by Walter S. White.

The iconic Wave House, named for its curvilinear roof, was designed by Walter S. White for Miles Bates in 1955. The building, which had fallen into disrepair and was on the auction block when we saw it in 2018, was open for touring during Modernism Week 2020. The transformation was stunning!

Here’s what Miles Bate’s Wave House looked like when we first saw it in 2018. The inside was even sadder than the exterior. Happily it was purchased and restored to its former glory by LA’s Stayner Architects. Beginning summer 2021, it will be available for events and overnight stay rentals.

*Here’s a look at the cozy kitchen and living area of the Wave House, now beautifully restored.*

The upcoming April events will feature signature home tours, architectural walking tours, an outdoor garden tour, a number of talks and special events, plus the always popular Modernism Show & Sale and Modern Design Expo.

*I am very excited about the return of in person home tours in April. This stunning “Mesa Modern” was a featured home in 2020.*

*Indoor/outdoor living is a hallmark of midcentury modern architecture. This home showcases the concept brilliantly!*

Visits to Frank Sinatra’s Twin Palms and the William Holden Estate are part of the 2021 program, as are outdoor neighborhood tours in Palm Springs, Rancho Mirage and Indian Wells; tours of the Lautner Compound; fashion events; and a vintage automobile exhibition.

*Visits to historic homes like the O’Donnell House, are also a part of Modernism Week activities. I toured Ojo Del Desierto, or Eye of the Desert, as Thomas O’Donnell called his home, in 2020.*

One of the O’Donnell House bedrooms features head and footboards carved with the iconic bell that marked California’s Camino Real established by Junipero Serra during the Mission period. The home is available for rentals and events.

This year there will be two outdoor tours of Sunnylands, one of my favorite places to visit in the desert and a discovery I made during Modernism Week a few years ago. There will be a shuttle tour of the exceptional landscaping around the estate and a historic walking tour of the expansive grounds.

The former home of media mogul Walter and Lenore Annenberg, this midcentury masterpiece has hosted eight US presidents (two of whom were close friends of the Annenbergs), royalty and international leaders, and continues to play a role in promoting world peace under the auspices of the Sunnylands Trust.

When indoor tours resume, take one! You have to see the Reagan’s favorite bedroom where Mrs. Annenberg made sure to have plenty of the former President’s preferred snack—Jellybelly jelly beans that just happen to coordinate with the bed linens! You can read and see more about this desert treasure here.

Interior tours of Sunnylands are not available now due to the pandemic, but we highly recommend you take one when they return. Photography is not permitted inside the home. This image is courtesy of Sunnylands.

There are plenty of free and low-cost activities during Modernism Week. Some of the best values are the fascinating presentations given by experts in design, architecture, midcentury culture and style, and landscape design. Some of these cost as little as $10.

*Some of Modernism Week’s presentations take place at the nearby Palm Springs Art Museum, like this one about Eero Saarinen.*

*Textile designer and social “disrupter” Marguerita Mergentime was the subject of another fascinating presentation during Modernism Week 2020.*

Ticket sales support an ongoing scholarship program for Coachella Valley students embarking on an education in architecture and design. Attendees contribute to a worthwhile cause while enjoying all things midcentury modern. For more information and tickets visit Modernism Week 2021.

Motorcycle Mania—Moto Talbott Collection

I’m not much of a motorcycle aficionado myself, but I have been married to one for enough years to recognize the distinctive sound of a Ducati from a distance. On our recent trip to California’s Monterey Peninsula, we drove up to Carmel Valley to indulge in some wine tasting and discovered the Moto Talbott Collection. My husband’s delight quickly faded when he saw the motorcycle museum was closed, but fate smiled once again when founder Robb Talbott appeared in the courtyard.

Moto Talbott is a “must see” for motorcycle aficionados.

We had a nice chat, but Mr. Talbott was off to an appointment so no chance for a sneak peek behind the gates that day. We left with the promise to return later that week; my husband clutching the newly printed brochure Robb had kindly given him.

Rare, vintage, award- winning and beautifully restored motorcycles, all with stories to tell, await visitors to Moto Talbott.

Bright and early that Friday morning, we returned to Moto Talbott. In the courtyard were the museum’s newest acquisitions—two BMW Isetta 300s. Originally produced in Italy in the 1950s, Issetas are known as micro cars or “cabin scooters.” These two had been languishing in a hayloft in a Northern California barn for more than 40 years. Robb had picked them up just the night before.

These Isseta micro cars had just arrived after languishing in a hayloft for 40 years.

The Moto Talbott Collection opened in November 2016 and has been attracting motorcycle fans from all over the world ever since. The collection is mostly motorcycles (more than 170 of them) but also features scooters, vintage transportation- themed toys, motorcycle memorabilia and more. The bikes are artfully displayed in a 6,000 square foot building with walls of snow barrier board trucked in from Wyoming and constructed by hand. Every detail has been carefully thought through.

This BMW is handsomely displayed against a handcrafted wall of Wyoming snow barrier board.

There are some real gems in the collection, including the Ducati Marianna that won the very last Motogira D’Italia in 1956 and is credited with saving the Ducati Company from possible closure. There’s a terrific photo of the wining rider, Guiliano Maoggi, with a cigarette clenched in his teeth on the wall above the bike, along with the fascinating story of his victory.

Visitors can learn about the last Motogiro d’Italia and the winning Ducati’s intriguing victory tale.

Steve McQueen’s 1931 VL Harley is there, as is a demonstration bike from WWII with the gas tank and engine covering cut away so soldiers training on it could learn what went where. This particular bike, which is quite a rare find, came to the collection complete with troop movement maps, gloves and a fully- functioning Thompson sub-machine gun, which has since been rendered inoperable.

Every bike has a fascinating story and a great deal of history behind it, including this rare WWII demo bike.

There’s a Vespa specially designed to promote Coach’s leather goods, a motorcycle that was buried in the backyard to protect it from certain destruction in a fire, race and award winners, beautiful restorations, trial bikes, rare and vintage motorcycles—they’re all here.

Each Coach logo was carefully hand painted on this promotional Vespa.

What really makes a trip to Moto Talbott special is the opportunity to learn the history and stories behind these bikes from the engaging and knowledgeable docents. We were fortunate to spend the morning with Rich Watson, former Economics professor at UC Santa Barbara and a lifelong lover of motorcycles. Rich could not have been more informative and entertaining. We were captivated by the intriguing tales he told, from his description of riders being impaled by enormous splinters during the American board racing days of the early 1900s to stories of unbeatable BSAs.

Engaging docents like Rich Watson enrich the visitor’s experience by sharing the stories and history behind the bikes.

These Indians from the early 1900s were used for American board racing– an extremely dangerous form of motorcycle racing not permitted for decades.

The impressive collection currently features road bikes and dirt bikes from 16 countries, from the Czech Republic to Mexico. MV Agusta, BSA, Bultaco, BMW, Indian, Harley Davidson, Kawaski, Maico, Gilera, Triumph, Honda—nearly every notable motorcycle company is represented here.

Road bikes and dirt bikes from around the globe are part of the collection at Moto Talbott.

The “Riders for Health” motorcycle under the orange vest traveled more than 80,000 kms bringing health care and aid to those in need in Zimbabwe.

The former proprietor of the highly regarded Talbott Vineyards and chairman of the board of the eponymous clothing company his family founded, Robb Talbott’s commitment to excellence and quality is as apparent in the Moto Talbott Collection as it was in his previous endeavors. The museum was at least three years in the making and was created so that he could “…share his passion for bikes and beauty… And mostly to share the stories of these bikes and their history.” The museum’s mission statement rings especially true after talking with Robb—”preservation, restoration and education…all driven by passion.”

Some of founder Robb Talbott’s vintage toys are displayed here.

We also had the chance to meet Bobby Weindorf, the museum’s curator and chief restorer. Motorcycles have been part of Bobby’s life since he was 12 years old. His career was built on his passion: five years with American Honda’s factory road race and Supercross/Motocross teams; a dealership in Santa Barbara for 10 years, and several years in Italy working with motorcycle race teams. When asked about his three favorite bikes in the collection, he chose the 1977 MV Agusta 850SS because, “It’s big, powerful and makes a bold Italian statement,” a 1977 Hodaka Super Combat Wombat, “…cute dirt bike with an awesome name,” and a 1965 BMW R 69S in Granada Red, for it’s “pure elegance in a rare color…”

Moto Talbott is dedicated to preservation, restoration and education–and doing a spectacular job in all three area.

Bobby noted that Moto Talbott will continue to evolve: expanding and changing the collection, offering events, and continuing to educate visitors, preserve the “survivors,” and restore the classic motorcycles that he and the others involved in this marvelous museum have worked so tirelessly to make accessible to motorcycle lovers from around the world.

Update–The museum has been temporarily closed due to Covid-19. For more information click here.

Napa Valley Winery Visits and our First Stop- B Cellars

Gone are the days when it was possible to drive up and down Route 29 or the Silverado Trail and pop into wineries for complimentary tastings. Though there are plenty of wineries that are open to all during posted hours, many are open for tours and tastings by appointment only. Most now require reservations due to the Covid-19 crisis. It is also rare to find a winery that offers complimentary tastings. Buses, and even limos, are discouraged at most wineries these days, too. We think these are all positive changes and if you’ve ever seen large, loud groups who’ve clearly been doing more drinking than “tasting” you’ll probably agree.

B Cellar’s owners preserved many of the older oak trees on the property when they built the new winery facility.

The Napa Valley has nearly 500 wineries with tasting rooms so to make the most of your trip, it’s important to do some homework. Look at a map of the Napa Valley and find where your favorite wineries’ tasting rooms are located because sometimes they are not where the wine is actually made. You won’t want to waste time driving up and down the Valley backtracking, so plan your itinerary with location in mind. Our rule of thumb is no more than three winery visits a day and only two if the tours and tastings are very extensive. Do some research and contact your favorite wineries to see what they offer and reserve accordingly. Many offer a range of “experiences.”

When walk-in visits were allowed and most people just turned up, by booking a visit you’d frequently get to taste special bottles and have the chance to really learn about a particular winery and its wine maker. You’d also avoid the crowded tasting room experience, though the current public health crisis limits the number of people allowed at wineries.

B Cellars open demonstration kitchen.

On our last visit to Napa Valley we began with a trip to B Cellars in Oakville. We had first visited them back in 2014, when the winery was being built and our tasting took place in a construction trailer. The wines were spectacular then too, but now the setting befits the wine! The Hospitality House, with several tasting areas inside and out, is situated on gorgeous, expansive grounds and includes a demonstration kitchen, a culinary garden, chicken coop, wine production facilities, wine cave and event space.

The grounds are populated by Seward Johnson’s lifelike sculptures of people involved in daily tasks like shopping, gardening and just relaxing.

The winery, which was founded in 2003 by Duffy Keys and Jim Borsack, with the highly respected Kirk Venge as winemaker, offers several tasting experiences. Most take about 90 minutes. Since we would be coming right after lunch, we chose the Sojourn, which included B Cellars Flagship wines and several delicious local cheeses.

We were greeted with a taste of the 2013 Juliana Vineyard Sauvignon Blanc, which we enjoyed on the expansive terrace. We moved over to an umbrella- shaded table and began our tasting in earnest with a 2012 Dutton Ranch Chardonnay.

The Hospitality House has tasting areas inside and out.

Red wines we tasted included the 2013 Manzana Vineyard Pinot Noir, a 2009 Blend 24, and 2012 Ehrlich Cabernet Sauvignon. Our delightful and knowledgeable wine host Alex also poured us several wines not typically included on the Sojourn tasting including a 2012 Blend 26.

Our knowledgeable wine host Alex.

The wine cellar has plenty of private event space.

After our tasting we elected to tour the grounds and wine cave with Alex—a lovely and memorable afternoon at B Cellars and a great place to begin our Napa Valley wine adventure.

Note– I have updated this post to reflect the need for reservations during the current coronavirus crisis. Please check with individual wineries for details and requirements.

Carneros: Art, Bubbles and Fine Dining

This lovely path leads to the di Rosa Collection– one of the most extensive contemporary art collections in Northern California.

If you’re ready for a break from wine tasting and need to get off the well-trodden and always busy wine road that is Route 29, head over to the tranquil Carneros District and stop in at the di Rosa Collection. This lovely property has been open to the public since 2000, when it was incorporated as a nonprofit public trust.

The Gatehouse Gallery features rotating exhibitions of contemporary art.

Rene and Veronica di Rosa’s extensive contemporary art collection includes some 2,000 works by 800 artists including Richard Shaw, Bruce Nauman, Larry Sultan, John Buck, Allan Rath, Paul Kos, Viola Frey and many others and is considered to be one of the most important collections in Northern California.

Book a tour to see the entire collection both inside the buildings and around the gorgeous grounds.

The works are displayed in three buildings and throughout the property. The modern Gatehouse Gallery is home to rotating exhibitions of modern paintings, sculpture, multi-media and interactive pieces.

A recent exhibition in the Gatehouse Gallery.

An interactive piece lets visitors…

…blow giant smoke rings!

Tongue-In-Cheek, a recent exhibition at Gatehouse.

Gallery admission allows access only to the current exhibition on view in the Gatehouse and is self-guided. To experience the entire collection, set aside 1-1/2 to two hours for the superb guided tour of the outbuildings, including the chapel, and the exquisite grounds. It is best to book the guided tour in advance to avoid disappointment.

Take a tour and experience the art outdoors.

You’ll likely see peacocks racing through the tall grass around many of the outdoor sculptures including, “Field Hands.” The catalog of the permanent collection, Local Color, makes a great souvenir or a gift for an art-loving friend. Click here for updated information.

Outside art.

Domaine Carneros is right across the road from di Rosa.

After your tour of the di Rosa Collection, go across the street to the elegant Domaine Carneros—it’s home to Tattinger’s California sparkling wines. Reservations are required.

Domaine Carneros– Taittinger’s California Sparkling Wine.

There are numerous options for tasting from flights to single glasses. Take your glass out onto the beautiful terrace and enjoy the spectacular view across the vineyards of the Carneros District.

Enjoy a drink in this pleasant lounge area at Farm.

One of my favorite dining destinations is in the Carneros, just a short distance away—Farm at the Carneros Inn. We have celebrated many memorable meals here and the last, which happened to be an anniversary, was no exception. Start with your libation of choice and relax outside on the comfy couches that surround the open fire. Depending on the hour, you’re likely to see children running happily around the lawn—much better here than in the dining room!

The dining room is casual but elegant.

The menu at Farm changes often to reflect the restaurant’s commitment to local, seasonal and sustainable produce, fish and meat. The cuisine is contemporary Californian and the wine list draws almost entirely from California producers.

The wine list focuses on Californian bottlings. Our somm gave us terrific recommendations like this Philip Staley 2012 Viognier.

Service is impeccable and the room is spare yet elegant. The restaurant is open daily for dinner only and reservations are a must.

A complimentary amuse bouche began our dining adventure.

Even a chicken breast is elevated to new culinary heights at Farm.

The halibut was sublime.

A chocolate lover’s dream dessert.

A lovely finish to a beautiful meal.

The hotel also has a casual option called Boon Fly, which is open for breakfast, lunch and dinner. Reservations are only available at dinner. This is great place to stop if you want a quick and tasty lunch and are in the mood for a burger, salad or sandwich.

Mix it up a bit and add Carneros to your itinerary. You’ll be glad you did!

Note– I have updated this post to reflect the need for reservations during the current coronavirus crisis, though other elements of your visit may also change. Please check with individual wineries, restaurants and galleries for details and requirements.

Downtown Napa Dining: Atlas Social + Torc + 1313 Main + Oenotri + Cadet

There are few vacations I find more relaxing than a trip to the Napa Valley. There are always new restaurants to try, old favorites to revisit, and of course wonderful wines to enjoy. The Napa Valley also offers plenty of shopping, spa experiences and interesting art. But first, let’s eat.

Atlas Social is a fun, new downtown venue.

Downtown Napa has come a long way in recent years and offers a wide range of delicious dining destinations that will fit most tastes and budgets. We started our culinary adventures with dinner at Atlas Social www.atlassocialnapa.com, which is operated by the same people who own Azzurro Pizzeria and Enoteca and the Norman Rose Tavern, both in downtown Napa.

Inside Atlas Social.

Atlas Social, which opened in January 2015, has a casual vibe and a big, open dining room and bar area. The menu will appeal to locavores and fans of the farm to fork concept. The dishes, which range from snacks like their addictive Herb Leaf Fries with Meyer Lemon aioli ($6) to platters for a group, like the Garlic and Chili Roasted Whole Fish ($35), Spice Highway Chicken ($19/$35) and Grilled Hanger Steak ($36), are meant for sharing. They have an interesting and well-priced wine list that is all Californian except for a sparkling offering from France. Craft brew lovers won’t go thirsty either. There are beers on tap from California and Oregon, large format beer offerings from the West Coast, and ciders and a few other imported beers in cans.

Crunchy, crispy herb leaf fries with an addictive Meyer Lemon aioli.

We happily worked our way through the seasonally appropriate menu, sampling from all the categories—Farm, Sea, and Ranch plus those amazing fries. We ate the delicious shaved snap pea salad ($8), “angry” shrimp (I didn’t find them all that spicy) with basil, chilies and orange ($14), Masala chicken skewers ($10) and finished with the duck confit ($13), which was a very generous portion.

The shaved snap pea, marcona almond, sieved egg + citrus vinaigrette salad was my favorite dish. Spectacular!

Masala spiced chicken skewers with eggplant-pepper Muhammara + pine nut syrup were nicely seasoned.

Duck confit with frisee, baby spinach, cherries and a pancetta vinaigrette was a hearty and very satisfying dish.

Aside from ordering more food than we should have, we were completely happy with our meal and would definitely return. Check their website www.atlassocialnapa.com for specials, winemaker diners, and other events and pop by for their “Social Experiment” AKA Happy Hour which runs daily from 3 to 6 p.m.

Our next delicious downtown dinner was at TORC www.torcnapa.com . We’ve dined here before and were looking forward to returning.

TORC always seems to draw a crowd.

We’re glad we did. We got a great window table and started our evening with deviled eggs with pickled onions and bacon ($5). We’ve noticed deviled eggs popping up on many Northern Californian menus and we’re happy to sample them.

Deviled eggs seem to be the dish du jour, appearing on many menus lately. These were really tasty.

TORC’s menu focuses primarily on locally raised, sustainable food and the menu changes frequently to ensure that diners are enjoying what’s fresh and available. After the deviled eggs, we shared a Jamon Iberico, romaine, and stone fruit salad ($15)—light and refreshing and the ham brought us back to Spain for at least a short time.

Crisp romaine, succulent Jambon Iberico and stone fruits made a great sharable salad.

We had a gorgeous salmon with fresh peas, radishes and favas and the Alaskan halibut with morels, peas and shaved crispy artichoke ($29). Both dishes were sublime.

This salmon dish captured all the flavors of early summer.

Perfectly prepared halibut with morels and sugar peas.

A 2013 Keplinger Rose (Grenache, Mourvedre, Syrah) was a fine accompaniment for the meal.

This Keplinger rose was just the right match for the meal.

We had excellent service and a delightful evening and left looking forward to another marvelous meal at TORC www.torcnapa.com.

1313 Main www.1313main.com was new for us and definitely deserves a return visit. What began as a wine bar is now a fantastic full- fledged restaurant. Even though there were plenty of people enjoying their meals on the Saturday night that we dined, the room was quiet enough for conversation and quite comfortable for a leisurely meal.

1313 Main should be on your list of downtown Napa dinner spots.

After a complimentary amuse bouche, we began our meal in earnest with a flatbread “carta musica” topped with chevre, lettuces, radishes, raspberries and nasturtiums ($11).

This flatbread was so beautifully presented, it looked almost too good to eat.

Champagne by Henri Goutorbe recommended by somm Bryan, made a festive and well-matched accompaniment.

Sommelier Bryan helped navigate the extensive wine list at 1313 Main.

Next up was a green garlic risotto with green peas, escargot and topped with crunchy garlic breadcrumbs ($17). I rarely order risotto out since I prepare it at home often, but this was delicious.

The risotto was a perfectly delicious.

Bacon-wrapped rabbit loin on a bed of polenta and salsa verde was an excellent choice.

The sturgeon was wrapped in “brick dough” and served with beautiful seasonal vegetables.

We chose a Knez Winery’s K—and Anderson Valley Pinot Noir to accompany our main courses, Sonoma Rabbit ($28) and Sturgeon in Brick Dough ($25). The Day Boat Scallops ($28) and Lamb Saddle ($29) we tempting, too, but will have to wait for the next time.

For once, we saved room for dessert—pound cake churros served with a Valrhona drinking chocolate ($8). A perfect finale to a terrific meal.

Save room for dessert!

1313 Main also offers a seven course Chef’s tasting Menu from amuse bouche to mignardises for $70 per person with an additional $55 for wine pairings.

Complimentary mignardise.

The wine list is very well thought out and will fit most tastes and budgets. Offerings are broad, global and interesting with bottles ranging from a 2010 Santa Rita Hills Pinot Noir from Fiddlehead Cellars for $39 to a 2008 Opus One Red Blend from Napa Valley for $1020. Both small and large format bottles are offered including a number of wines available in Jerobaoms and Methuselahs. 1313 Main also has a wonderful champagne list which includes the well-known labels, or grandes marques, as well as bubbles from grower producers and negociants. There are of course a full complement of sweet and fortified wines to end the meal. The people at two adjacent tables seemed to enjoy their dessert wine– two glasses of 1890 De Oliveiras Verdelho Reserva Madeira ($150 per glass) very much– a sweet end to a memorable meal.

Oenotri has a busy, open kitchen and a bustling dining room.

Oenotri www.oenotri.com is a downtown Southern Italian restaurant that we return to again and again. It’s a fun, casual restaurant with delicious, well-priced fare, a lively bar and great service. Salads are inventive and large enough to share. We had a stone fruit salad with pancetta and nuts that was a great beginning to our meal ($13). Other antipasti on offer include pork belly, salmon crudo and seasonal vegetables.

A stone fruit salad was a great choice on a warm night.

Pastas range from a standard like bucatini with Alfredo sauce to an unexpected canneloni stuffed with pigeon. The pasta dishes are also suitable for sharing and prices range from $17 to $18. We didn’t have pasta this time but have enjoyed them as part of past meals here.

The pizzas are thin crusted and tasty and range in price from $15.50 to $18.00. If Oenotri’s seasonal toppings aren’t enough, diners can add traditional items like anchovy, Calabrian Chili or pancetta for a few additional dollars. We shared the nicely spicy “Diavola” pizza with gypsy peppers, lamb sausage and fior di latte with heirloom tomatoes. We added arugula to ours– vegetables are so important!

This was a terrific pie– crispy, thin crust and tasty toppings.

There is also a selection of “secondi”– main plates, usually including a fish, a meat and a poultry dish, that change frequently. We chose the swordfish prepared in the typical Sicilian agrodolce style which was served with grilled squashes and fennel. We had a crisp 2013 Tami Grillo from Sicily which was perfect with the meal. Main courses are in the $28 to $32 range.

Sicilian-style swordfish took me back there, for a little while.

A nice Sicilian wine was a great match for the food.

We were too full for dessert after another delightful dinner at Oenotri! Check their website for events and news www.oenotri.com.

A bonus to our meal was learning from our server about Cadet www.cadetbeerandwinebar.com, a fun little bar just around the alley. Naturally, we had to pop by and check it out. We were there on a surprisingly crowded Monday night. Turns out it is a popular spot among those who work in the hospitality business. Plenty of restaurants are closed on Monday night and Cadet is where those folks go to take a break.

Cadet has a lively bar scene with libations and a casual menu.

Monday is “School Night” at Cadet.

Other restaurants in downtown Napa that we’ve enjoyed and recommend checking out include: Celedon www.celedonnapa.com, Zuzu www.zuzunapa.com, Angele Restaurant + Bar www.angelerestaurant.com, and Kitchen Door www. kitchendoornapa.com at Oxbow Market. If you have any favorites we haven’t talked about, please let us know and we’ll be sure to add them to the list for our next visit.

Art and Wine in Napa Valley—A Visit to Mumm Napa and Hall Wines

A surprising number of Napa wineries also have art galleries on their premises. The Hess Collection, Clos Pegase, and Hall Wines –more on that winery later—are among our personal favorites.

Mumm Napa is a great place to stop for a glass of sparkling wine and a visit to their photo gallery.

We frequently stop by Mumm Napa to see what’s new in their gallery, which features fine art photography. This time, we grabbed a glass of their California sparkling—always choosing one that is not readily available outside the winery, like the Santana or a DVX Cuvee – and headed off to see the Graham Nash photos then on view. The primarily black and white photos focused mostly on Nash’s days as part of the band Crosby, Stills, Nash and Young.

Mumm Napa’s gallery features fine art photography and exhibitions changes frequently.

A color photo by singer/songwriter Graham Nash on view at Mumm Napa’s photography gallery.

Mumm’s permanent collection includes a sizable collection of Ansel Adam’s black and white photos of Yosemite and other beautiful California locations.

Mumm’s photo exhibits change frequently and you may be lucky enough to visit while they’re hosting an artist’s reception.There is no charge for admission to the Mumm gallery nor are you required to purchase wine, but why wouldn’t you? After viewing the photos, relax on their expansive verandah with another glass and enjoy the pleasant views out over the vineyards.

Hall Wines has a truly marvelous contemporary art collection and they make delicious wines, too, which were two reasons we chose to stop in. Located on Route 29 in St. Helena, visitors can’t help but notice the huge metal rabbit that appears to be leaping over the vineyards (shown above). Lawrence Argent created the sculpture. He is also the artist responsible for the gigantic red rabbit titled, “Leap,” in the Sacramento, CA airport. Hall’s owners, Kathryn and Craig Hall, were quite taken by the airport piece and had a similar one commissioned for the winery.

Baldessari’s camel greets visitors to Hall Wines in St. Helena.

Please don’t ride the sheep!

Guests at Hall are greeted by a whimsical flock of sheep by Francois- Xavier Lalanne and a camel sculpture by John Baldessari, both positioned close to the main entrance. Other contemporary pieces on view include a an enormous piece constructed of “temperamental” index cards by Peter Wegner and a huge wall hanging fashioned from embroidered and bedazzled textiles (read repurposed sweaters) by Nick Cave. You’ll find fiber optic art, a crazy kaleidoscope by Alyson Shotz that looks out over the vineyards behind the modern tasting facility, and many more edgy pieces to capture your imagination by highly regarded artists like Russell Crotty, Joel Shapiro, Anya Gallaccio, Jaume Plensa, Jesus Moroles, Ivan Navarro, Spencer Finch and others.

Wenger’s “temperamental” index cards are prominently displayed in the visitor’s center.

This piece by Nick Cave was fashioned from repurposed textiles like embellished sweaters.

Outside, you’ll find more art including a number of structures by Patrick Dougherty reminiscent of the “Big Bamboo” installation that was on display, and available for climbing, at Rome’s Macro Museum in the Testaccio during one visit. Please do not climb any of the art at Hall. There are plenty of benches to rest on to contemplate life and watch the grapes grow. There is also a barn on the property available for private functions.

It’s fun to explore these “structures” on the grounds at Hall Wines.

Hall hosts private events in this barn.

After touring the collection outside, head back in to the LEED® Gold certified building for what the Halls tout as #crazygoodcabernet—and it is. The attentive and very knowledgeable wine hosts will tell you everything you want and need to know about the provenance of the grapes, the processes used and the excellent wines you will taste here. There is a fee for tasting and several options are offered. Reservations are requested.

Step inside the beautiful tasting room for some #crazygoodcabernet.

Hall also has a well-stocked gift shop with just about anything the wine aficionado could want, including a suitcase designed to carry those precious bottles back home on the plane.

The gift shop has something for every wine fan.

Wineries cannot compete with their own distributors by discounting prices so sometimes it’s wise to wait until you get home to buy—this applies to all wineries in California. If you fall in love with a wine that’s only available at the winery, buy it! California wineries ship to most states.

Looking for more art? Click here.

Note– I have updated this post to reflect the need for reservations during the current coronavirus crisis, though other elements of a visit may also have changed. Please check with individual wineries for details and requirements.

Exploring San Francisco’s Mission District

It’s easy to spend your entire day just wandering around the Mission District. There’s someplace inviting to eat and drink every few feet, interesting shops, galleries, independent bookstores (there are still a few left) and of course, the Mission Dolores, for which the area is named.

One of many inviting places to stop for a bite in the Mission District.

Our itinerary included some of all of the above. First, lunch at the ever-popular Pizzeria Delfina. We’ve enjoyed many delicious dinners at Delfina www.delfinasf.com, a lively, casual Italian restaurant that many say marked the beginning of the Mission District’s popularity as a dining destination back in 1998 when Craig and Annie Stoll first opened their doors. Today, we’re looking for lunch, and Delfina serves dinner only, so it’s Pizzeria Delfina (right next door) for lunch.

The original Pizzeria Delfina is right next door to the restaurant and has sidewalk tables.

With Delfina owner Craig Stoll.

There is almost always a lengthy line of hungry folks waiting for the pie at Pizzeria Delfina www.pizzeriadelfina.com. No reservations are accepted but there is a chalkboard right inside the small space– write your name and the number in your party then stand on line and wait your turn. Watch the pizzaoli as you wait—it’ll be your turn soon enough!

Lunchtime at Pizzaria Delfina.

The menu has a nice variety of pizzas with perfect thin and crunchy crusts (puffy on the edges—just like I like it), salads, antipasti and some desserts. There is limited seating inside but there are also some tables on the sidewalk. Wine and beer are available along with soft drinks. Service is friendly and pizzas are delivered to your table prontissimo.

Everything on the simple menu is fresh and delicious.

Perfect pizza– puffy, crunchy crust and best quality toppings.

If pizza is not what you’re after, Tartine www.tartinebakery.com is right on the corner. When we were loitering around the closed Pizzaria Delfina one sad Monday—the only day they are not open, owner Craig Stoll directed us to Tartine— one of his neighborhood favorites.

Crowds queue for Tartine’s pastries, breads and hot pressed sandwiches.

Diners in the back of the room can watch the bakers at work.

Superb sandwiches, salads, light meals and beautiful pastries are available in this small storefront, which also almost always has a line, especially on the weekends. If you grab a table near the back, you can watch the bakers at work and enjoy the heady aroma of baking bread.

If you haven’t satisfied your sweet tooth, walk a few blocks over to Valencia St. for dessert and learn how chocolate is made at Dandelion Small- Batch Chocolate.This café and factory has organized tours (book online at www.dandelionchocolate.com) but even if you haven’t been able to reserve a formal tour, it’s easy to see the chocolate makers at work in the open kitchen area and they are happy to answer questions.

Reserve a tour of Dandelion’s chocolate making facility online.

The current roaster can handle five kilos of cacao beans. The new facility will have a 50 kilo roaster.

We couldn’t join a tour but Lisa Vega, executive pastry chef, was kind enough to show us around and explain the chocolate making process from bean procurement (high quality, single source beans from numerous countries including Ecuador, Madagascar, Belize, and Venezuela), to sorting, roasting, winnowing, melanging, blocking, tempering, and finally, wrapping the bars for sale.

Executive Pastry Chef Lisa Vega was happy to show us around.

Dandelion’s chocolate makers create small batch chocolates everyday.

Their chocolates are made from two ingredients only– cacao and sugar.

After you’ve satisfied your curiosity, sample the wares while you wait to place your order for a delicious cocoa or coffee drink and something sweet to eat. There are plenty of tempting items both to enjoy at the café and to take home.

It isn’t easy to choose!

Complimentary samples are available of most of the single source chocolates.

Dandelion Chocolate also has a small kiosk in the Ferry Building, which sells their tasty products, books and other chocolate-related merchandise. The Ferry Building location is at the same end of the building as Miette Patisserie www.miette.com and Humphrey Slocombe Ice Cream www.humphreyslocombe.com— just across the way from Slanted Door’s take away place, Out the Door www.outthedoors.com.

Soon chocolately drinks like these will also be available at the Ferry Building.

Dandelion has plans for a cocoa café there as well, so you can enjoy their delicious drinks even if you don’t make it to the Mission.

Say cheese– at Mission Cheese.

If it’s cheesy goodness you’re craving, check out Mission Cheese www.missioncheese.net. This little shop is across from the “parklet” on Valencia and just two doors down from Dandelion Chocolate. Sample and purchase a wide variety of cheeses both domestic and imported, or make a meal of it with their gooey mac n’ cheese, a pressed cheese sandwich, charcuterie or a cheese flight. They also offer a fine selection of wine, beer and ciders, plus coffee, teas and dessert.

There’s plenty to see and do in the Mission.

Need pirate supplies? Pop into 826 Valencia St. in the Mission www.826valencia.org It’s the only “independent pirate supply store” in San Francisco.

Stop in to 826 for pirate supplies and to support young writers’ programming.

There you’ll find an assortment of pirate paraphernalia including “Scurvy Be Gone,” pirate flags, booty chests, tattoo removers (metal brushes aka “the low cost option”), looking glasses, maps, eye patches, tee shirts, books and much, much more.

Everyday is “Talk like a Pirate Day.”

In the back room, you’ll see what makes this space so important—it’s the free writing/tutoring lab author and 826 Valencia co-founder Dave Eggers began in the storefront in 2002, along with educator Ninive Calegari.

The writing/tutoring lab is the heart of 826 Valencia.

826 Valencia is a not-for-profit organization dedicated to supporting underserved Bay Area students ages six to 18 by working with them to develop their writing skills. According to the 826 Valencia’s website, the group serves more than 6,000 students annually thanks to their 1,700 Bay Area volunteers. They also have an outreach program for teachers. Books by the young authors, including numerous anthologies, are available for sale, as are quarterly subscriptions to the young writers’ work. For more information on in-store events, volunteer and donation opportunities, and the writing programs, visit www.826valencia.org. Proceeds from all sales in the pirate shop support the free writing programs, so stop by and pick up a few treasures, matey.

Support independent booksellers.

Borderlands Bookstore www.borderlands-books.com is also on Valencia and home to new and used sci-fi, mystery, horror and fantasy titles. Independent bookstores like these are getting increasingly hard to find, and in fact, Borderlands was in danger of closing earlier this year due to the dramatic increase in minimum wage now required by the state of California. A community meeting and the clever idea to sell 300 $100 sponsorships have kept the doors open so far.

Grab a cup of coffee with your sci-fi.

Borderlands has special events including author readings and signings and a nice café right next door, too. I always like to support independent booksellers and encourage everyone else to do so. If you’re in the neighbor and your shelves are looking a little empty, stop in and buy a book or two.

The Mission is named for the beautiful Mission Dolores.

Finally, a visit to the actual Mission www.missiondolores.org, the oldest intact building in San Francisco. As we mentioned earlier, the Mission District takes its name from the Mission San Francisco de Asis established by Father Junipero Serra in 1776, but also commonly called Mission Dolores because of a nearby creek, Arroyo de los Dolores or “Creek of Sorrows.”

The gorgeous painted wooden ceiling is one of the highlights at Mission Dolores.

If the Mission Dolores seems familiar, it’s probably because you’ve seen it in the movies. Alfred Hitchcock’s Vertigo with Kim Novak and Jimmy Stewart was filmed here in 1957. Visitors are welcome, and for a small fee, can tour the church with it’s brightly painted wooden ceiling and alter piece, outbuildings and gardens, as well as the small cemetery, which was the final resting place of missionaries and parishioners alike.

Visit the tranquil gardens.

There are antique vestments, a diorama depicting how the mission functioned, paintings and Native American artifacts on display. There is also a small gift shop with handicrafts, devotional candles, rosary beads, prayer cards and Alfred Hitchcock bobble heads—really!

A tribute to “Vertigo.”

Take a few hours, an afternoon, or the whole day, and explore this fascinating area of San Francisco. Buy some books. Enjoy a meal or a drink. Pick up some chocolate, cheese or even a bobble head while you’re there!

Art Oasis- Faye Sarkowsky Sculpture Garden

Art and nature lovers share a common destination– the Faye Sarkowsky Sculpture Garden in Palm Desert. The stunning sculpture garden is located within the Eric Johnson Memorial Gardens and is part of the Palm Springs Art Museum in Palm Desert. Contemporary sculptures are installed among the four beautifully landscaped acres that surround The Galen, the museum’s LEED-certified building.

Felipe Casteneda’s Seated Thinking Woman

Walks Among Stars by Dave McGary

This welcoming garden, which is open to visitors all year long, includes soothing water features, winding walkways, beautiful native plants and plenty of quiet nooks for contemplation. As you stroll along the pathways it’s easy to forget that this lovely oasis of art and nature is located off a busy street between sprawling shopping malls.

Blue glass in the pavement paths through the garden replicate a winding river. The pavilion is used for concerts and events.

The contemporary sculptures on display include works by international artists such as Felipe Casteneda, Gio Pomodoro, Betty Gold, Dan Namingha, Donald Judd, Yehiel Shemi and Dave McGary. Downloadable self-guided tour information is available on the museum’s website. Admission to the garden is free.

Barry Flanagan’s Acrobats

Peter Reginato’s Midnight and Morning Rain…Waiting for Miro

The Faye Sarkowsky Sculpture Garden is also used for concerts and events. For complete and updated event information contact the Palm Springs Art Museum.

San Francisco’s Stellar State Bird Provisions

There is a framed print in one of the bathrooms at State Bird Provisions that asks, “Where’s the f&#@ing party?” Well folks, it’s right here! Dinner at State Bird http://www.statebirdsf.com is exuberant and exciting. It’s a lot like being at a super fun, fairly exclusive dinner party where you might not know many of the other guests but you’ll have a great time anyway.

Everyone seems so happy at State Bird– it’s like going to a great dinner party.

There’s been nothing but buzz around this place since it opened on New Year’s Eve in 2011 and it’s still one of the toughest tables to get in San Francisco. The restaurant does take walk -ins and keeps a nightly wait list at the hostess stand, but if you are committed to eating here, you need to have a reservation. Online reservations open at midnight PST, 60 days in advance, and fill up promptly. Getting a booking is kind of like winning the lottery — your chances don’t improve even if you’ve dined there before. Is it worth it? Yes!

Some seats at the chef’s counter are reserved for walk-in guests. These were filled moments after the photo was taken.

State Bird’s cuisine is deliciously creative and the concept is American dim sum. Each evening enthusiastic servers with carts and trays make their way through the casual dining room with a rotating selection of a dozen or more tantalizing treats. These “provisions” are innovative small dishes meant for sharing, like everything available at State Bird. This is a great place to come with friends—more people mean more dishes to try. Leave anyone who isn’t good at sharing at home.

The restaurant has a casual, buzzy vibe, two James Beard Foundation Awards and a Michelin star.

Word of advice—pace yourself! It all looks so good that you’ll be tempted to take one of everything right away. Before you know it you’ll have seven different dishes on your table and are just too full for that extraordinary one you didn’t even know you wanted– until it passed by. Sad face.

Nectarines with whipped crescenza & pink peppercorns captured the best flavors of late summer.

Our recommendation—take a look at what’s available, choose a dish or two at a time, savor and repeat until you can’t eat another bite. In our case, two of us had eight of the passed dishes, the small portion of the state bird (more on that later) and half portions of dessert. Service is very attentive and no one is offended if you say no or ask to have a dish brought around again later—they do that as a matter of course.

Servers are helpful and happy to explain preparations. Here’s Ben with a cart of tasty dishes.

There are a few items that appear regularly, like the sensational smoked trout-avocado chip and dip—a layered mousse-like trout and creamy avocado served with crispy house made chips, and the savory guinea hen dumpling with aromatic broth. We’d enjoyed both on a previous visit but ordered them again because they were just so good.

Smoked trout- avocado ‘chip & dip’– so good we ordered it twice.

Because the focus is on seasonal and local fare, dishes change regularly. On our recent visit the “provisions” included hog island oyster with kohlrabi kraut and sesame; guanciale chawanmushi; duck liver mousse with almond biscuit; summer squash with roasted nardello and smoked almonds; shishitos with cumin- goat cheese fondue; sweet corn polenta ‘elote’; pork belly pluot salad; heirloom tomato bay shrimp ‘louie’ ; chanterelle, ham and fregola summer salad; charred octopus with kampot peppercorn and tomato sauce; air dried beef with red chili vinaigrette; and wild king salmon tartare with cucumbers and kosho aioli.

Duck liver mousse with almond biscuits was decadent and delicious.

Knowledgeable wait staff happily answer questions and explain preparations. Prices are clearly marked on each dish and range from $3 to $14 (for the large portion of pork belly pluot salad). Most are $5 and $6. Servers mark your menu each time you choose something, just like in a typical dim sum restaurant.

This air dried beef with chilis was even tastier than it looked. The crispy rice was a wonderful addition.

The shishito peppers with cumin-goat cheese fondue was a great combination of flavors and textures.

There is a small printed menu that features the actual state bird, which happens to be California valley quail, served in two portion sizes($9/$18) and accompanied by seasonal “provisions.” It is delicious—crispy and succulent and you really should order it.

The “must have” state bird for whom the restaurant is named.

Other “commandables,” as the plates on the printed menu are called, included red trout with toasted hazelnut-mandarin-garum vinaigrette; fresh Hawaiian heart of palm salad, with tahini chili oil; ‘kung pao’ beef tongue and sweetbreads with bacon, nuts and seeds; and Don Watson’s lamb with squid, shishito peppers and dates. These range from $14 to $22 and are good- sized servings.

Sweet summer corn polenta ‘elote’ takes simple polenta to a level of luxury.

The printed menu also lists a variety of interesting sounding toasts and pancakes. There is heirloom tomato Cabot cheddar whole-grain pancake, pickled local anchovy-tomato toast and smoked chicken walnut ‘Waldorf’ toast, among others, at prices ranging from $3 to $5 each. We have not sampled the toasts—very of the moment– or the pancakes, but perhaps next time.

Wait staff mark your orders just like in a typical dim sum restaurant.

We saved room for dessert on our recent visit and we’re happy we did. We shared half orders of a wonderfully refreshing suncrest peach granite with tapioca, smoky tea gelee, Asian pear and mint; a surprising chevre ‘ice cream’ sandwich with sesame macaron and roasted strawberries; and a dense, moist apple pudding cake with cocoa nib cream and blackberries. We also sampled a shot of the ‘world peace’ peanut muscavado milk ($2). Desserts are $9 each and while the menu doesn’t indicate this, they are happy to give you half servings at half the price, on request.

Choosing half orders of dessert allowed us to satiate our sweet tooth.

The wine list has interesting offerings from U.S. producers in California, Oregon, New York and even Utah. The Utah selection was a 2014 Arneis/Dolcetto/Barbera blend from Fox Hill Vineyard that was served cold—we just had to try it. Austria, Germany, France, Portugal, Spain, Italy (including Sicily), and Crete are all represented on the list. Diners can choose from a large number of by the glass options or the bottle. Though it isn’t printed, half glasses are also available. This latter option makes for a really fun evening of wine pairing with all of those delicious small dishes.

By selecting half glasses of wine, we could sample widely and not overindulge.

We sampled a great selection of half glasses to compliment our meal. We began with a palate pleasing sparkling Reisling Sekt from the Mosel region of Germany and a Portugese Naga/Bical “metodo tradicional rose” that was super dry and nearly red. After consulting with wait staff we worked our way through the list with a food-friendly 2013 Gruner Veltliner from Wagram, Austria; a crisp California Riesling from J. Brix in Santa Barbara; flinty 2012 Falanghina from Mustilli in Campania, Italy; a well-balanced 2014 Marsanne from the Rhone Valley’s Yves Cuilleron; a surprisingly bone- dry 2014 White Zinfandel from Napa Valley’s Turley (I know, but it was from Turley–we couldn’t pass it up); an earthy 2011 Liatiko from Crete; and a big, juicy 2009 Zweigelt from Austria’s Johnanneshof Reinish. Our last half glass was a lovely, floral Gamay from Jean-Paul Brun– the perfect ending to a delightful evening.

These hard working gentlemen were among those responsible for a stellar meal and a marvelous evening.

We’re looking forward to our next meal at State Bird and will also try to get a place at the table at The Progress— husband and wife chefs Stuart Brioza and Nicole Krasinski ’s new restaurant next door. Diners “choose their own family-style adventure” by selecting six dishes (from a list of 17 plus three desserts on a recent menu) for $65. We’d love to hear from anyone who has already been to The Progress, and as always, we welcome comments and recommendations.

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