Local Spots

Bilbao: Art is Everywhere, Not Just at the Guggenheim

I’ve met more than a few people traveling in Spain who take a day trip to Bilbao to visit the Guggenheim Museum and then they leave. The museum IS incredible both for its collections and Frank Geary’s astounding architecture, but there is so much more to experience in the Basque region’s largest and most important city.

*There is art everywhere in Bilbao! To enjoy it all you’ll need more than a day in this vibrant Basque city.*

After a quiet stay on the beautiful Costa Verde, we felt the energy of this revitalized city on arrival. We dropped our car with the valet at the centrally located Hotel Ercilla Bilbao and took a walk around to get our bearings. We couldn’t help but notice the public art, pedestrian only streets, and parks everywhere we went.

The Guggenheim Museum Bilbao

*Architect Frank Geary’s spectacular design has come to represent the city of Bilbao since the Guggenheim opened in 1997.*

We planned a four-day stay in this vibrant city and since it was at the very top of our list, had gotten tickets for the Guggenheim for our first full day in Bilbao. Tickets are timed and the museum is the number one attraction in the city. Buy your tickets online as soon as you have your dates and get them for as early in the day as you can. There is much to see so book lunch at one of the two restaurants in the museum and you can stay all day. Bistro Guggenheim Bilbao is the more casual of the two, while the Michelin one-star Nerua offers a fine dining option.

*Jeff Koon’s* Puppy *serves as the official greeter at the Guggenheim Bilbao.*

We could see the top of the iconic building as we headed towards the Guggenheim, enjoying Bilbao’s bustling streets as we walked the short distance from our hotel. We spotted Puppy by Jeff Koons, waiting out front. People were vying for a turn to take selfies and group pictures in front of the enormous floral sculpture. The building is spectacular—even more so in person—and there are monumental masterworks to experience even before you enter the museum. Louise Bourgeois’ giant spider called Maman, Daniel Buren’s Arcos Rojos and Anish Kapoor’s Tall Tree are all outside the museum, along with the fog “sculpture” by Fujiko Nakaya that creeps out from under the building every hour.

The first enormous gallery you’ll encounter inside is dedicated to Richard Serra’s site-specific work The Matter of Time. His massive steel structures spiral, snake, and defy gravity. Walking through the huge sculptures can be vertiginous, claustrophobic, even isolating, though you are hardly alone here. Feel the texture of the steel, which changes, as does the temperature. Make some noise! People were whistling and yelling to create echoes inside the sculptures. It was a sensory experience on all levels.

*Richard Serra’s monumental The Matter of Time is a multi-sensory experience.* *Here’s the view from above.*

There’s a viewing deck above the gallery where you can take in the entire exhibition at once, something you can’t really do on the ground level. It’s fascinating to watch people going into the work, standing in the center of some of the larger pieces, moving in a single file through the narrow spaces in others, and just wandering around and enjoying it all! I could’ve spent the day just in that gallery.

*The Matter of Time appeals to all ages!*

Steps from the sculpture is a smaller gallery that has models of each piece, information about Serra’s work and process, and details about the steel’s origins. We learned that only gravity is keeping these gigantic sheets of steel upright and in place! There are photos and information about other works Serra has created–many, like this one, site-specific. I was particularly taken with the history of a piece designed for the City of New York which the artist took back, after the city wanted to move the work.

After you’ve spent some time with Richard Serra’s installation, head upstairs to the special exhibitions and the museum’s excellent permanent collection. Highlights during our visit included an extensive Miro exhibition and Yayoi Kusama’s Infinity Mirrored Room— there was a line to enter this small room, but it was worth the wait to step inside the enchanting world she created!

Read about current exhibitions here.

The museum focuses on art from 1945 on—all modern and contemporary pieces, primarily by American artists. Works by many of the artists you’d expect, including Andy Warhol, Jeff Koons, Ellsworth Kelly, Sol Lewitt, Rothko, Oldenburg, Jackson Pollock, Jean-Michel Basquiat, Willem de Kooning, and their contemporaries are all here, along with works by other less familiar artists.

Our day at the Guggenheim Bilbao was definitely a highlight of our travels through the North of Spain.

Mercado de la Ribera

*Take time to explore the oldest covered market in the world– and have a little lunch.*

There are other iconic structures in this Basque city, some with significantly more history than the Guggenheim. Built in 1929, the Mercado de la Ribera (Erriberako Merkatura in Basque)is the largest covered market in the world and features beautiful stained-glass windows and original iron works throughout. In the heart of the old city, it is the perfect place for a quick, casual meal, snack or drink.

The ground level is a massive food hall offering just about everything—vermouth bars, coffee bars, beer bars, tapas bars, and sweets shops! We went on a busy Saturday afternoon and it was really crowded, but the lines went fast. Look around to see what appeals, order, and then grab a seat at a communal table. This is food hall dining at its best.

Upstairs you’ll find purveyors of fresh fish, produce, meats, cheeses, spices—all the things that made me wish I had a kitchen in Bilbao. There’s also a cooking school. If you’d like to take classes, reserve online here.

It was a sunny Saturday afternoon when we set out to explore to the market and old town and it felt like everybody in Bilbao was outside enjoying the fine day. We stopped at the lively and bustling Plaza Mayor, full of cafes and shops, as you’d expect, along with kids playing soccer (and subsequently soccer balls breaking glasses), people at tables and sitting on the ground having tapas and wine, and everyone generally having a lovely time! We saw a bridal group in tutus with the maid of honor hoisting a megaphone making regular announcements—all fun to experience! Plaza Mayor is the perfect place to stop and have a drink or a coffee—and people watch.

Bilbao’s Cathedral and Church of San Anton

While we were in the old town, we visited the beautiful Cathedral, as we do in every European city. Bilbao’s cathedral, Gothic in style, is dedicated to Saint James or Santiago, the city’s patron saint.

There’s also the much smaller Church of Saint Anton, the oldest building in Bilbao, right next to the market. Purchase a combo ticket at the Cathedral so you can visit both splendid sanctuaries. The entrance fee includes an audio guide available in seven languages, including English.

We took a 20-minute walk through an interesting and diverse neighborhood to reach the market/old town area and walked back another route, through an upscale shopping area. These very different experiences showed us two opposing sides to this Basque city.

*An American President and a musican on a busy shopping street.*

Beaux Art Museum

*Rainy days and museums were made for each other!*

Where better to spend a rainy day than a museum—or two? The Fine Arts Museum (also called Beaux Arts Museum) is the second most visited museum in Bilbao. They have an impressive collection of contemporary art, special exhibitions, and European art from the 16^th, 17th and 18th centuries.

You’ll find many well-known Spanish artists like Goya, Picasso, and Velazquez, plus others you may not have heard of, with Basque artists known for their mostly modern and contemporary works in this category. We bought tickets onsite, though if you are visiting during busy summer or holiday times, it is best to get tickets for everything online in advance.

ITSAMuseum

Also known as the Maritime Museum, ITSAMuseum surprised us by the scope of its offerings. Naturally, the focus of the museum is the sea, which has created a livelihood for so many in the area. In addition to all the seafaring/maritime themed exhibitions, artworks and even a surfing exhibit, we saw a terrific video and exhibit on Bilbao’s history and the enormous impact that the Guggenheim Museum has made on the growth and revitalization of the city. The video also focused on the role Basque culture has played in the city’s history and development, the importance of shipping and trade, and what the future may look like for the area. You’ll see what a sad, industrial wasteland Bilbao was not so long ago, and what it took to become the beautiful, vital city that it is now.

There’s a bar next door if you’d like a drink and a snack. While we were visiting, they were celebrating Earth Day there. There was a band and lots of people, including families with kids, singing along to Basque songs, drinking beer (not the kids), and having a good time.

Azkuna Zentroa– Cultural Center

*Surprising art and architecture await just inside Bilbao’s Cultural Center.*

The Cultural Center –Azkuna Zentroa is worth a visit. The façade is all that remains of the original building but the Philippe Starke- designed interior is the real draw. There are three separate structures under one roof and within the walls. Eight hundred different columns were created for the building and from those, the architect chose 47 to become a part of the edifice. Each one is unique and designed from different materials.

*Free public art is on exhibit on the ground floor.*

There is art displayed in various spaces on the ground floor between the columns. Several pieces were by an artist whose work we had seen at the Fine Arts Museum. The Bilbao public library is also in the building and has free art exhibitions in addition to being a lending library. We saw a comic-themed show. There are also some small shops selling arts and artisanal goods produced by local artists and an information center on the ground floor. The building and the library are free to visit.

On the top floor, there’s a gym and a public swimming pool available to everyone. Look up and you’ll see the swimmers overhead—the pool bottom is transparent!

Practicalities: Where to Stay and Delicious Places to Eat

Like every large city there are lodging options at all price points in Bilbao. We stayed at the Autograph Collection Ercilla Bilbao, which is in a great location right in the center of the city on a pedestrian shopping street. It is walking distance to all the major sites and there are plenty of restaurants and shops nearby. Our room was spacious (Vintage King) and overlooked a courtyard, so it was very quiet. Disclosure—I have status with Marriott/Bonvoy that gives me perks like room upgrades and free breakfast, so I often choose a hotel from the brand.

*Be sure to book a table at Ercilla’s rooftop bar, even if you’re a guest.*

The Ercilla has a great rooftop bar with fabulous views over the city—perfect for an aperitivo or an after-dinner drink! They also have light fare available. You don’t have to be a guest to visit the bar but you should make a reservation.

Restaurants We Loved

We ate extremely well in Bilbao—everywhere in the Northern Spain, in fact. As in any Spanish city, it is important to book a table unless you’re having stand up tapas. Here’s where we went in Bilbao—all different and all excellent!

We had a wonderful, casual dinner our first night in Bilbao at La Vina del Ensanche. They offered a prefix menu for €45 per person along with the regular menu. We had an enormous plate of beautiful Iberian ham, fresh fish, vegetable croquettes, and two desserts. The wine was not expensive and selections were almost all Spanish with plenty of local choices. Service was attentive and very helpful describing different dishes and assisting with wine selection. They also had a little shop with specialty food and wine you could buy to take away. This would be a great place for provisions if you had a kitchen!

We also had an excellent dinner at Viejo Zorti, a popular upscale restaurant with a long history. We had shrimp with garlic to start, followed by a whole turbo which they presented at the table with Pil Pil sauce—you’ll see that sauce everywhere! It was a delicious meal but pricey, which we expected because the fish was “price by the kilo” but so fresh and worth every euro. The wine list was extensive and again, service was attentive and extremely helpful.

Bistro Salitre is a lively, buzzy place catering to a younger, hipper crowd than Viejo Zorti. They had both traditional Basque dishes and updated versions of classics. It was fun on a Saturday night and they had music, too!

It can be hard to find a restaurant that’s open on Sunday night, so we were happy to have Serantes II reserved. This one also specializes in fish dishes and was recommended by the hotel. It was quiet and elegant and a nice respite after a day of touring.

We’ll Be Back

Bilbao was a city of surprises and there was more I wanted to see and do there than we could accomplish, even in four days. I’m excited to return to this beautiful Basque city of outstanding art, notable culture, rich history and exemplary cuisine!

The Cinque Terre, Portofino and Camogli: Liguria’s Allure

Liguria is the place you imagine when you think of Italy’s spectacularly scenic Mediterranean coastline, stylish Europeans sipping spritzs behind oversized sunglasses, perhaps aboard fabulous yachts bobbing in crystalline waters. I’d traveled to Italy 15 times and when a friend asked why I’d never been to Liguria, I had no answer. It was time!

**Liguria is known for its beautiful seaside towns. We chose to stay in Camogli.**

There are many lovely small cities and towns dotting the Ligurian coast, all with their own particular charms. We settled on Camogli, midway between the bustling seaport city of Genoa to the north and Riomaggiore, the southernmost of the ever- popular Cinque Terre—the Five Towns. We had a rental car and planned to drive from Ortesei in the Val Gardena, where we’d spent a week at the Adler Dolomiti hiking in the beautiful Italian Alps, to the Ligurian coast.

**Pastel buildings, many at least six stories high, line** **the seafront in Camogli.**

The freeways were fine, but rain and traffic slowed us down considerably. We’d been driving for nearly six and half hours for a trip that should have taken just over five, when 90 minutes shy of our destination we entered another of an endless string of tunnels (the Italians call them galleries) and quickly noticed that not only had traffic completely stopped, but everyone around us had turned off their engines. Did I mention I was claustrophobic? Just as I was beginning to hyperventilate, the people in a car ahead of ours jumped out, skateboard and a soccer ball in hand.

***We were stuck in a tunnel for more than an hour*— *watching them kept my mind off it!***

This was the distraction I needed for the next hour until miraculously, engines started, and traffic began to move ever so slowly out of the tunnel. What a relief to finally arrive at the Cenobio dei Dogi in Camogli.

Camogli- Under the Radar but Not for Long

*The terrace at Cenobio dei Dogi is the perfect place for lunch or an aperitivo.*

Our room at the Cenobio was on the top floor of this building above the pool. It was nice to have a choice of the pool or the private beach and we often used both!

We chose the Cenobio after reading about it in a Frances Mayes book. It’s a stylish grand dame of a hotel, with a prime location at the end of the esplanade overlooking the sea and the town below. It has a private beach, a pool with plenty of lounge chairs, a well-reviewed restaurant and an outdoor terrace for drinks and lunch, all with amazing sea views. It is steps away from the main pedestrian street, Largo Luigi Simonetti, and a five-minute walk to the train station.

We had phoned ahead (from the tunnel), and they had a table was waiting for us in Il Doges restaurant. We tucked into a fresh mushroom salad, spaghetti al vongole (with clams), and a tower of fritto misto del mare with every kind of fish imaginable, before heading upstairs where we were lulled to sleep by the sound of the waves below.

Our room was on the top floor of the bright pink building behind the main hotel. The room was amply sized, and simply but comfortably furnished with a private balcony. I could have spent every waking moment admiring the sea view.

**The view from our balcony was unbeatable– the sea and Camogli! The umbrellas below are on the hotel’s terrace.**

Camogli boasts a bevy of tall pastel- hued buildings, most at least six stories high, looking out to the sea, where historically, many in this community have earned their livelihood. There are more working boats than pleasure craft in Camogli’s harbor and townspeople go about the business of living among the tourists who descend on the pedestrian main street in search of fresh seafood, focaccia, and beachy souvenirs.

**You’ll see more working boats than yachts in Camogli’s harbor.**

**These whimsical fish tail sculptures mark the beach near Camogli’s port.**

We devoted the next day to exploring Camogli, wandering the harbor area, window shopping, and learning about the Sagra del Pesce. Since 1952, the town has hosted a huge annual fried fish feast, originally served free to all. The event happens the second weekend in May, and honors the patron saint of fishermen, San Fortunato.

*Camogli is famous for its Sagre de Pesce– an annual event where everyone is welcome and fried fish is on the menu. This is one of the pans they used to use– four meters across!*

The early festivals used smaller cookware but in 1954, the first of a series of massive pans was introduced. That one was four meters in diameter. Two of these immense pans are displayed on a wall on Via Guiseppe Garabaldi near the Largo Luigi Simonetti. This year, three tons of fish, fried in 3,000 liters of olive oil, were served. In all, 30,000 portions were prepared by volunteers. Hungry attendees are asked to contribute 6 Euro each, all of which goes to charity. They even fry up gluten-free portions of fish!

*Here’s a look at the Sagre de Pesce circa 1970 using the pan that now hangs on the town wall.*

The Largo Luigi Simonetti, an elevated esplanade above the sea, serves as the main thoroughfare and is where you’ll find most of the town’s restaurants and shops. Families gather and children ride bicycles around the small piazzetta, which is also a perfect place for a sunset aperitivo and dinner.

*The Largo Luigi Simonetti, an elevated esplanade above the sea, serves as Camogli’s main thoroughfare*. *It’s a busy place on a Sunday at lunchtime!*

One of the joys of staying in a seaside town is all the fresh fish. Camogli has so many excellent places to eat it was hard to choose, but Izoa was one of our favorites.

You’ll find fish and pasta on every menu in town. Squid ink linguini with shrimp and vegetables was my pick!

Camogli has its share of tourists who visit, eat, shop, and mostly depart by nightfall. The crowds here do not compare to towns further south, particularly in the Cinque Terre, and we were very grateful for that!

*Sweet, savory or just plain, focaccia is as ubiquitous in Liguria as bruschetta is in Tuscany. There always a line, but it is worth waiting for the fresh baked focaccia at Revello.*

*Camogli’s public beach is popular even in October– the weather is still warm! Beaches in this area are covered in cobbles, not sand, so bring your aqua socks.*

The Abbey at San Fruttuoso

A trip to the Abbey at San Fruttuoso is a highlight of a stay in Camogli. This beautiful Benedictine abbey dates to the 10^th century and can only be accessed by foot – an arduous hours-long hike to the end of the peninsula, or a pleasant less than 30 -minute jaunt aboard a boat. You can catch the regularly scheduled boat, which is well signed-posted, on Camogli’s pier near the Basilica di Santa Maria Assunta.

*The Basilica di Santa Maria Assunta towers over the harbor behind it and the public beach in front of it.*

The regularly schedule boat to Punta Chiappa and San Fruttuoso leaves from this easy to find dock in Camogli.

After a quick stop at Punta Chiappa, we landed on the beach below the abbey. Upon arrival, you have options. You can climb the stone stairs up to reach the abbey immediately, take a hike up the hill beside it for the views, or just relax on the beach, as we saw a number of people doing.

*It’s an hours- long hike or a quick boat ride to the abbey at San Fruttouso. We took the boat.*

Many beaches in this area are filled with smooth stones rather than sand, so pack your aqua socks. The cobbles are really hard on tender feet!

There are two small restaurants on either side of the beach that we didn’t visit but seemed to be doing a good business. We climbed the steps, past the old rowboats and went inside to explore the maritime art, medieval artifacts, and antiquities housed on several floors of the abbey. We also visited the 10th century chapel and the crypt.

**The Abbey of San Fruttuoso has numerous antiquities, maritime artifacts and art on display.**

Though the abbey was important in the 11th and 12th centuries, it fell into disrepair and in 1467 was abandoned by the Benedictine monks who founded it. Genoa’s Doria family assumed patronage which lasted until 1885. Many members of the prominent family are buried here in the striking grey and white marble crypt.

*This small chapel in the Benedictine Abbey of San Fruttuoso dates back to the 10th century.*

*When the tide is low you can see San Fruttuoso’s image at the beach below his namesake abbey.*

We spent a few hours exploring the Abbey and the grounds and were back in Camogli in time for a leisurely late lunch on the hotel’s terrace and a swim.

The Cinque Terre–Beautiful But…

*This is the kind of view that draw tourists from around the world to the Cinque Terre.*

Since we were so close to the Cinque Terre, we planned to take a train early the next morning to Riomaggiore, the southernmost of the five towns, and make our way back up the coast by boat, stopping in each of the towns as we went. We had a car, but parking is almost impossible in these small Ligurian towns. It was a gorgeous, sunny October day — perfect for exploring, or so we thought. We caught a local train and less than an hour later disembarked along with a shocking number of other visitors. We could not believe how crowded the town was in the so-called off season.

Riomaggiore

We made our way through the heaving throngs down to the pier only to find a sign announcing there would be no boats “due to adverse weather.” Too nice to spend the day at work was our guess!

*No boats today! Sunny skies, calm seas–we couldn’t fathom the “adverse weather conditions” noted on the sign.*

*It’s a waiting game in Riomaggiore– the southernmost town in the Cinque Terre.*

We waited to climb up the stone steps to enjoy the views out over the water, waited to climb back down, waited to get a cup of coffee, and waited some more. We were not enjoying the highly touted charms of Riomaggiore. We decided to get on a train heading north and pay a visit to Vernazza, reputed to be the most beautiful of the five towns.

Vernazza

If Riomaggiore was crowded, Vernazza was mobbed! Even climbing the stairs to exit the train station was a challenge. There were tour groups galore. We finally made our way down to the water, and after noting the crowds, headed for the 11^th century church of Santa Margherita d’Antiocchia for a bit of peace and quiet.

*Vernazza is meant to be the most beautiful of the five towns in Cinque Terre.*

*The 11th century church of Santa Margherita d’Antiocchia provided a bit of peace and quiet in bustling Vernazza.*

After a walk around the main square, Piazza Marconi, we decided to head back to Camogli.

*After fighting the crowds to get to the ticket machine– it didn’t wor*k!

The ticket machine at the station wouldn’t take our credit cards or our cash. We asked the information person what to do since we didn’t want to get a fine, or worse, for traveling without a valid ticket. He laughed, said the machines had been broken for some time and advised we just get on the train with the tickets we’d used to come south. On we went, back down through the masses to the tracks below and northward to Camogli. We treated ourselves to gelato, headed for the hotel, and spent the rest of the afternoon at their private beach, enjoying the serenity of our beautiful little town.

*What a relief to return to Camogli and the blissful peace of the Cenobio’s private beach!*

Picture Perfect Portofino

By now we had explored Camogli, visited the much-vaunted Cinque Terre, had gone swimming in the Ligurian Sea’s crystal-clear waters, enjoyed a spritz or two, but still hadn’t seen any yachts. One stop on the local train took us to Santa Margherita Ligure and then a short bus ride brought us to picture-perfect Portofino.

The pretty town boasts upscale boutiques, inviting restaurants and a gorgeous harbor filled with yachts. There were also plenty of tourists, which at this point was not unexpected. We had a nice wander around town but the sculpture garden, Museo del Parco, we had planned to visit was closed, though we’d checked the website first.

We hiked up the hill to the lovely church of San Giorgio, lit a few candles and enjoyed the views. We realized we could probably see at least some of the art from above and took a winding path back down from the church to the harbor, enjoying the sculpture as we went.

**The sculpture garden, Museo del Parco, was closed but we saw a lot of the art from above as we walked back down to the Piazzetta from the Church of San Giorgio.**

*Here’s the view from above of Portofino’s beautiful harbor and the Museo del Parco.*

We decided to take a boat back to Santa Margherita Ligure—an excellent choice as it turned out. The boat took us on a scenic tour of the harbor where we saw plenty of pleasure craft, and spotted magnificent homes in the hills above the town.

*I’ll always say yes to a boat ride– especially on a day as beautiful as this one.*

After our all too brief boat ride, we enjoyed a walk around Santa Margherita Ligure’s waterfront and headed to the train station for the one- stop train ride back to Camogli.

Genoa

Here’s where our well-planned day took a turn. Santa Margherita Ligure’s station was small and didn’t have the large electronic signs with train numbers, expected arrival times and destinations you’ll typically find in Italian train stations. Five minutes before ours was due, a train pulled in and I insisted we get on. My husband reluctantly climbed aboard and as soon as the doors closed, I sensed I’d made a mistake. This train was much more luxurious than the locals we’d been taking up and down the coast. Sure enough, when I asked another passenger if the next stop was Camogli, he shrugged and said, “No lo so, Camogli.” –he didn’t know Camogli. Not a good sign. A conductor came along and when I showed him our tickets he laughed and announced we were on an express train to Genoa which, by the way, had nine different stations. He advised we keep our tickets, get off at Piazza Principe, and take the next local train back to Camogli.

We arrived in Genoa in less than 30 minutes. The leisurely ride back to Camogli took more than an hour and stopped no fewer than eleven times, but the views over the sea were spectacular. Lesson learned. Trains in Italy may be delayed, but they do not arrive early.

Though I still struggle with the appeal of the tourist- packed Cinque Terre and our misadventures landed us in Genoa, I loved our time in Liguria. It is a beautiful area with enormous charm, delicious food and wine, and absolutely worth a visit. I’ll definitely return to Camogli, may explore Genoa, but will give the Cinque Terre a miss next time!

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Explore Rome’s Ancient Wonders and Avoid the Crowds

Rome is the destination of choice for tens of millions of visitors annually and it seems like everyone is heading to the Eternal City this year. Where do all those tourists go? Only the Vatican gets more visitors than the Colosseum and both boast more than 4 million each year. Rome has more monuments than any other city in the world, so why fight the crowds when there are so many other archeological marvels to see in Bella Roma?

The Vatican Museums are astounding and should be on everyone’s itinerary but even with timed entry tickets, be prepared for enormous crowds.

The savvy traveler to Rome will purchase an Archeological Museum Pass. The last time we checked, 25 Euro will buy you an expedited entrance to several of Rome’s most important archeological sites and museums. The Colosseum, Forum, Palatine Hill, Baths of Diocletian, Crypta Balbi, Palazzo Massimo, Palazzo Altemps, and Baths of Caracalla are all included. The pass is available for purchase at any of these sites and is good for seven consecutive days. The Roma Pass also includes these sites plus additional museums and public transportation. It is available for 32 Euro for a two- day pass or 52 Euro for a three- day pass.

The Baths of Diocletian

The Baths of Diocletian are just across the busy Piazza Repubblica near Rome’s main train station Stazione Termini.

We have visited the Baths of Diocletian many times and have never had to wait on line to enter. On our first visit a few years ago, an expansive Henry Moore exhibition was on display throughout the baths. Seeing Moore’s sculpture, large and small, in this remarkable setting was an incredible experience.

The largest and best preserved thermal baths the Romans constructed, the Baths of Diocletian provide a respite from the crowds, outstanding architecture, art and history.

We were fortunate to see a marvelous Henry Moore exhibition staged at the Baths of Diocletian on one of our first visits here.

Even without a special exhibit on, this museum should be on your list. Built in the 4^th century, these are the largest of all the thermal baths built by the Romans. They are also among the best preserved and easy to reach since they are across the Piazza della Repubblica from Rome’s train station—Roma Termini.

Remarkably preserved Roman mosaics line the floors and some walls within the Baths of Diocletian.

A memorable experience awaits visitors to this archeological and architectural wonder.

Water was stored in these great halls where sculpture now stands.

If you happen to visit the in the evening, you’ll have the opportunity to walk inside the enormous baths bathed in blue light—a simulation of sorts of what the ancient Roman experience may have been. Day or evening, don’t miss this astounding repository of Rome’s magnificent history.

The large marble-clad pool, called the natatio, was about 4,000 square meters and one meter deep. Visitors are free to wander throughout the pool areas and great halls.

In 1561, Michelangelo was given the job of converting the Bath’s frigidarium into a church. He created the beautiful Basilica Santa Maria degli Angeli on the site, along with the cloister he designed. He likely did not live long enough to oversee its construction though it is referred to as Michelangelo’s Cloister. More than 400 works of art, including sculpture, reliefs, altars and more are displayed in the cloister and gardens.

The cloister of Santa Maria degli Angeli e dei Martiri, referred to as Michelangelo’s Cloister, contains hundreds of statues, sculpture, altars and sarcophagi.

This is one of several colossal animal heads that were found near Trajan’s Column in 1586 and brought to the cloister.

Inside the National Roman Museum, which has been housed at the Baths of Diocletian since 1889, visitors will find three floors of extraordinary exhibitions and works of art ranging from important documents related to Roman life, culture and commerce through the centuries, to classic sculpture, funerary objects, mosaics and much more.

Art and artifacts from the 5th century BC to the 4th century AD are displayed in the area known as the Epigraphic Museum, part of the National Roman Museum.

Fascinating documents and antiquities relating to Roman life, culture and commerce through the centuries bring the Roman experience to life.

We have visited the Baths of Diocletian numerous times and always spend many more hours than we planned– wandering through the Baths, the garden and cloister, and of course, the marvelous museum and beautiful Michelangelo-designed church, all located on this easy- to- reach site. There is so much to see here. Don’t miss it!

Palazzo Massimo alle Terme

Built at the behest of Jesuit priest Massimiliano Massimo, whose family had owned the land prior to the construction of Rome’s Termini Station, Palazzo Massimo was constructed between 1883 and 1887.

Also near the Baths of Diocletian you’ll find the stunning Palazzo Massimo alle Terme. This is another of Rome’s great treasures not found on many traveller’s itineraries. The Palazzo Massimo gives visitors a rare look into what life was like for upper class Romans during the empire’s heyday.

Detail of one of the many beautifully preserved mosaics on display at Palazzo Massimo alle Terme.

Here you’ll discover beautifully preserved mosaics, frescoes, stuccoes and entire rooms rebuilt inside the museum from Imperial Roman villas. The beautiful painted garden from Livia’s Villa (constructed 75-50 BC) now displayed here, offers a serene escape in the heart of the busy city.

These carefully restored painted walls once adorned the villa belonging to Livia, wife of Augustus.

This reconstructed room from Villa Farnesina gives a glimpse into upper class Roman life in the 1st century BC.

These bronze arms were fittings from one of two ceremonial vessels owned by Caligula and recovered from Lake Nemi between World Wars I and II. The ships were destroyed during WWII.

Portraits from the Republican to the Imperial era, Greek and Roman sculpture (including the famous Hermaphroditus Asleep from the 2^nd Century), jewelry, furnishings, and even a mummy of an eight-year old are included in the museum’s collections.

The Boxer (also called The Pugilist) seems to gaze plaintively at visitors through his lost eyes. This magnificent sculpture may date from the 4th century BC and was found on Quirinal Hill.

The Lancellotti Discobolos, in the foreground, is another important sculpture from the Antonine period on view at Palazzo Massimo.

Palazzo Altemps

This peaceful courtyard gives visitors to Palazza Altemps quiet respite from the busy Piazza Navona just outside.

Just off the busy Piazza Navona is Palazzo Altemps. This gorgeous 15^th century palace was once home to Cardinal Altemps and has been a part of the Roman National Museum since 1997.

Classical sculpture and elaborately decorated ceilings line the loggia.

The Palazzo includes works ranging from Egyptian antiquities, Greek and Roman sculpture, original frescoes, and the spectacular Ludovisi Collection.

The Ludovisi Fury is thought to be a copy of a Greek work, likely from the 2nd century. The left side of the face was cut horizontally to provide stability and is sometimes called the Sleeping Fury.

Ancient sculpture and reliefs from important collections, notable Egyptian artifacts, frescoes from 70-100 AD, and other antiquities are all housed in the museum’s galleries.

The 104 sculptures that comprise the collection, begun by Cardinal Ludovico Ludovisi in the early 1620s and purchased by the Italian government in 1901, is widely regarded as the centerpiece of the Palazzo Altemps. Be sure to see the famous Ludovisi Throne.

Detail of one of the colossal sculptures displayed at the Palazzo.

The museum also houses several other important collections including the Mattei and “Dragon Collection” which has nothing to do with mythical beasts but is instead the works owned by the del Drago family. Visitors will also find the Pallavicini Rospigliosi Frescoes, which date from 70-100 AD, and notable art and significant artifacts in the Altemps’ Egyptian and Antiquarian collections.

The beautiful Church of San Aniceto is located within the Palazzo Altemps– a serene spot for contemplation and prayer.

Step inside the Church of San Aniceto, which is located within the palazzo and was built in 1617 to house the saint’s remains, for a meditative moment or two and leave the noise and crowds behind.

Crypta Balbi

Crypta Balbi’s excavations show how Rome developed from antiquity through the 20th century, building layer upon layer from its ancient beginnings.

You will not be fighting crowds at Crypta Balbi, also part of the National Roman Museum. It is a wonderful archeological site and should be on your list of remarkable places to see. A subterranean tour through excavations of ancient buildings, combined with fascinating exhibitions, takes visitors on a historical journey from Rome’s earliest beginnings through the 20th century.

The excavations, which give visitors a fascinating look at the city’s earliest development, began in 1981.

Frescoes, such as these from Santa Maria in Via Lata can be found upstairs in the “Rome from Antiquity to Middle Ages” section of the museum.

Ceramics, glass fragments, coins, tools and other items from Roman daily life centuries ago are on display.

Be aware that there are not always English speaking guides available to accompany you through the excavations below the museum but the exhibitions upstairs have information in English. Even without a guide, it is worth exploring the lower level. The museum is at Via delle Botteghe Oscure 31, just around the corner from the Largo di Torre Argentina where you’ll find interesting ruins, a sunken excavation site and a cat sanctuary and adoption point.

The Largo di Torre Argentina is home to ancient Roman ruins and a cat sanctuary.

The Pantheon

The Pantheon is one of Rome’s most important and most visited ancient wonders.

The Pantheon is one of ancient Rome’s most glorious structures and has been in continual use since it was built by Marcus Agrippa in 31 BC and rebuilt by the Emperor Hadrian 125-118 AD. Illuminated by the oculus in its magnificent dome, the Pantheon boasts the largest masonry vault ever constructed. As of July 3, 2023 a 5 Euro fee is required to enter. Tickets are available online and onsite and nearly 3,800 were sold the first day.

Originally built in 31 BC by Marcus Agrippa, this is the largest masonry vault ever constructed and it is spectacular.

We have been here when the sun is streaming in through the oculus as well as when the rain is pouring down—a visit here is a memorable experience at any time.

Sculpture, paintings and sacred art adorn the interior of the Pantheon.

The esteemed Italian painter Raphael and Italy’s first king, Vittorio Emanuel II, are both buried here. Go early in the morning to beat the crowds.

Arrive here any time after early morning and be prepared for large crowds and the occasional, “Silencio,” shouted by guards.

After you’ve finished marveling at the immense beauty inside the Pantheon, take a walk around the exterior. You can see excavations of the shops and dwellings that surrounded the building during the era of Imperial Rome.

Shops and homes were once built into the Pantheon’s exterior walls. Visitors can see the remains today.

Close to this magnificent building you’ll find the classic Armando Al Pantheon. Open for lunch and dinner, except on Saturday nights and Sundays, this place serves traditional Roman cuisine. Reservations are essential as it’s popular with locals and tourists.

The Colosseum

If you’ve never visited Rome before, you’ll need to brave the crowds and see the Colosseum.

I’m not suggesting you skip the Colosseum. In fact, if you’re planning to head over that way, be sure to include the Forum and Palatine Hill in your plans. Just be prepared. Lines are less long early in the morning, but there are always lines. If you have an Archeological Pass or Roma Pass you get to go on a much shorter line than those without—just look for the signs. The Colosseum, which took just under 10 years to build, was completed in 80 AD and is the largest amphitheater ever constructed.

Pack your patience and your most comfortable walking shoes. Crowds are huge and steps are steep and unforgiving at the Colosseum–one of Rome’s most visited sites.

There are rules, though apparently not always observed.

You’ll be hiking up and down some very steep stone steps and rocky, uneven walk ways in both the Colosseum and the Forum. There is no shade so wear a hat or take an umbrella to keep the sun off and bring a bottle of water if it’s a hot day. There are no services or shops. Some areas are handicapped accessible but inquire before setting off.

The Forum

The Forum tempts the imagination with incredible Imperial Roman ruins.

The Roman Forum was the heart of the ancient city and the ruins are spectacular. Some of the highlights include the Arch of Titus (through which most visitors enter), the Temple of Saturn, and the Temple of Vesta. The Sacra Via, or sacred road, runs through the ancient site.

Uneven walkways and cobbled paths at the Forum call for comfortable shoes. Bring a hat and water– there’s no shade and no conveniences inside the gates.

Be aware that unlike the Colosseum, there are no facilities once you are in the Forum—no bathrooms, snack shops, water fountains or souvenir vendors inside the gates. Beware of pickpockets and “for hire” guides at both the Colosseum and the Forum. The latter often dupe visitors into thinking they must buy a guided tour to get inside, which is not true.

Visitors take a walk through ancient history on original Roman roads. Most significant sites are signed in English and Italian but a guidebook will be handy here.

All that walking gave us an appetite. We had a good lunch across from the Colosseum at Angelino ai Fori dal 1947 at Largo Ricci #40, 06.6791121. We expected high prices and mediocre food since it’s so close to several major tourist sites but were pleasantly surprised by both the food and the prices.

We enjoyed a delicious lunch on the patio at Angelino ai Fori.

If you are prepared for a short journey, take a trip to Ostia Antica. Ancient Ostia was once a bustling seaside town built on the Tiber River where it enters the Mediterranean Sea, but now, 2,000 years later, it is four kilometers from the water. We found the ancient site even more interesting than the Forum and far less crowded. We enjoyed a picnic here one fine afternoon and learned, once we had secured a knowledgeable guide of the area, that we’d had our lunch seated on a burial site. There are spectacular ruins of baths, a theater, apartment houses (some with painting still intact), mosaics, and much more to see in the excavations of this once fortified city.

These are just a few of the astounding archeological treasures found nowhere else but Rome. Put on your walking shoes and go explore this ancient and vibrant city.

PS If you’re looking for restaurant recommendations near the historic center or want to know where to go for gelato, reach out!

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Lisbon’s Beautiful Belem

The Belem district is a fascinating and historic area of Lisbon that ought to be on every traveler’s itinerary—and it appeared that it was on the Sunday we spent there! Packed with monuments, museums and many of Lisbon’s “must see” spots, it’s just about five miles from the downtown area. It’s easy to reach via bus, tram or cab. We took a 10 Euro taxi ride for the 20-minute trip from Lisbon’s city center. The tram costs less but takes nearly an hour and with so much to see, we opted to save time.

There’s plenty to see and do in Lisbon’s busy Belem area.

Belem was the launching point for many sea voyages during Portugal’s Age of Discovery. The Tower of Belem was the last thing sailors would see as they left port and the first site to welcome them home.

The Church of St. Jeronimos and its monastery are beautiful examples of the decorative Manueline architectural style.

Before setting off, many sailors would stop at the stunning Church of St. Jeronimos and its spectacular monastery to pray for a successful journey and a safe return. These gorgeous buildings are wonderful examples of the decorative Manueline architecture popular in Portugal in the late 1400s through 1500s.

St. Jeronimos and it’s spectacular monastery are among Lisbon’s most popular sites.

The entry fee for the monastery is 10 Euro and worth it. It’s stunning and surprisingly peaceful in spite of the crowds. Admission is free for the church. If you plan to attend mass, be punctual. We arrived late and no amount of pleading would make the guards open the church doors for us until services were over.

Visitors to the church can see the tomb of famed Portuguese explorer Vasco da Gama and the memorial to writer Luis de Camoes.

Entry to the Church of St. Jeronimos is free but there is a fee for the monastery.

We were directed to the end of a very, very long line. After standing around for quite some time, we realized there were no lines at the other end of the building and decided to go check it out. That’s when we found the National Archeology Museum.

Avoid the long lines at St. Jeronimos by buying a combo ticket for the Archeology Museum next door for an extra two Euro.

Here’s a tip we wished we’d known–walk right past those long lines in front of the monastery and church and make your first stop in Belem the National Archeology Museum.

The museum is full of ancient treasures and antiquities, some dating back to the Iron Age.

Buy a combo ticket for the museum and the monastery (the monastery is actually in the same building as the museum). For an extra two Euro, or 12 Euro total, you can enjoy the museum’s terrific exhibitions and avoid the crowds. The museum is a treasure trove of Egyptian, Roman, Greek, and Moorish artifacts. After touring the galleries, you’ll go directly into the monastery from the museum without waiting on the ever-present line.

This was the first megalith we saw and it inspired us to seek out the Almendres Cromeleque, home to 95 of these fascinating stones near Evora in the Alentejo area.

The museum has a rich collection of Egyptian, Greek, Roman and Moorish art and antiquities. Be sure to visit the Room of Treasures in the museum. No photography is allowed in that area but the display of coins and jewelry from 1800 to 500 BC is impressive.

After touring the galleries in the National Archeology Museum, you’ll enter the Monastery directly without waiting on any additional lines.

This fascinating time line inside the monastery captures 500 years of world history in words and images.

In spite of the crowds, there are numerous serene spaces within the monastery perfect for quiet contemplation.

You may notice long lines around the bakery just up the street from the monastery. If you’ve been to Portland, Oregon, this may remind you of the lines around Voodoo Doughnuts. I’m always amazed by the patience people seem to have in their quest for particular baked goods, but back to Belem…

Lines for Casa Pasteis de Belem snake around the corner. Worth the wait? You decide.

This is the place that claims to have the original and the best Pasteis de Belem. These are little custard pastries in a flaky filo- like crust. Locals say these are good, but you’ll have to decide if they’re worth waiting for. We didn’t, but we haven’t ever waited for doughnuts either. They sell Pasteis de Belem in the Starbuck’s next door without the wait, though buying them there doesn’t quite have the same cachet. You can find these delicious pastries all over the country though they’re called Pasteis de Nata (nata is cream) or Pastel de Nata, if you’re only having one, everywhere else except Belem. Try one or two and remember to add a healthy shake of cinnamon and powdered sugar on top!

Time for lunch or dinner? Turn down this little street to find Enoteca de Belem.

If you’re hungry for a meal, we highly recommend the Enoteca de Belem (+351) 213 631 511 Travessa do Marta Pinto, 12. Located on a little alley off the main street in Belem, this is a terrific choice for lunch or dinner. It’s very small so book a table or prepare to be disappointed.

We were delighted with our lunch at Enoteca de Belem. Here’s a peak at the menu.

Sitting at the bar gave us a chance to learn about and taste delicious Portuguese wines.

We sat at the bar since we had missed our reservation time—the museum and monastery were so fascinating we spent far longer than we had anticipated. The bar turned out to be perfect for us because in addition to a fabulous lunch, we had a great chat and learned quite a bit about Portuguese wines and history.

The perfectly prepared scallops with cauliflower puree and quail eggs were as delicious as they looked.

The freshly caught grouper was the fish of the day. Served with “clam rice,” it was an incredibly flavorful dish.

Portuguese cuisine often pairs fish and pork. The tender grilled octopus and spicy chorizo was perfection on a plate.

This classic dessert, Papo de Anjo, reminded us of an upgraded rice pudding. Comfort food at its best!

Our lunch was incredible and one of the best meals we had in Lisbon. Try the scallops to start and the grouper or cod if they have it.

When we asked for the wine list, we were handed these vintage binoculars and instructed to look around and choose whatever we were interested in from the shelves above the bar. There was a printed list, as well, but selections change regularly– thus the binoculars.

We opted for wines by the glass so we could sample several. The staff were well- versed in the wide selection available and happy to make suggestions and answer questions.

The knowledgeable staff will be glad to help you match the appropriate wines to your food selections.

Sailboats and other pleasure craft ply the waters off the embarcadero. The Hippotrip looked like Lisbon’s version of the Boston Duck Tours. Could be fun, but we didn’t try it.

Next, take a walk along the water down to the Monument to the Discoveries, which honors Prince Henry the Navigator, and was built in 1960 to commemorate the 500^th anniversary of his death. Henry’s mother, Queen Filipa of Lancaster, Vasco da Gama, Magellan, King Manuel I and the poet Camoes are all depicted on the monument.

The busy waterfront is the perfect place to stroll and people watch. It’s possible to go inside the Monument to the Discoveries, which commemorates the 500th anniversary of the death of Henry the Navigator.

The Tower of Belem was the last bit of home Portuguese sailors saw as they set off to sea. It offers beautiful views but be prepared for long lines if you’d like to climb the 120 steps to the top.

Further on, you’ll see the famous Tower of Belem. It’s possible to climb 120 steps to the top of the tower for the views. Lines can be quite long. Let’s face it—there are lines for nearly everything you’ll want to see in this area so just be prepared for that. There’s an Atlas Hotel along the way with a nice terrace, perfect for an apperitivo if you’re ready for a break from touring– and the lines.

There is a lovely park near the waterfront and we happened to catch a good- sized open air market there on our visit.

On our walk back, we came upon an open air market selling everything from hand crafted ceramics, art and jewelry, to tea towels and mass-produced souvenirs. There was also a lively folk dance competition taking place in the park and we simply had to stop and watch for a while. It was delightful!

Troupe after troupe of talented folk dancers took the stage in the park. We joined the crowd to cheer them on.

Near the stage where the dancers competed, we spotted this pavilion. It was a 2012 gift from the Royal Thai Government to Portugal, celebrating 500 years of bilateral relations between the two nations.

We wished we had more time in Belem. We would like to have seen the Maritime Museum, Coaches Museum and the Ajuda Palace. Next time for sure!

Adventures in Fatima and a Day in the Douro Valley

There are two things travelers must bring along on every trip—a sense of humor and resilience, because sometimes, maybe even often, things do not go to plan. That’s where a sense of humor comes in handy. This was the case one Sunday in Portugal on what was to be our longest driving day– from Evora in the Alentejo, to the mountains above the Douro River in the north of Portugal, with a stop at the Shrine of Fatima. I had wanted to visit Fatima for a long time and since it was right off the freeway, we thought this was a perfect plan.

It was time to leave the beautiful Alentejo in Portugal’s southwest and head north to the Douro Valley.

We did not get an early start, which is no surprise to anyone who knows us, but instead enjoyed a delicious, and leisurely, last breakfast at Convento do Espinheiro before setting off for the Douro Valley.

Each year the Shrine of Our Lady of Fatima welcomes more than 4 million pilgrims.

Imagine our surprise when two and half hours hours later we turned off the freeway heading for Fatima and were greeted by plenty of police and even more motorcyclists– thousands of them. Many of the roads leading to the Shrine were closed and everywhere we looked there were motorcyclists—young, old, families, even dogs—all on two wheels.

Apparently everyone in Portugal, with the notable exception of these two visiting Americans, knew there was a special mass for motorcyclists that day at the Shrine of Fatima. After spending about an hour in the traffic jam, we realized there was no possible way we could visit that day. We very sensibly decided to come back on a weekday on our return to Lisbon. I wish I had taken photos of all those motorcyclists but didn’t want to risk offending anyone and there was no possibility of a speedy getaway. On our return visit, things were decidedly quieter.

On Oct. 13 each year nearly hundreds of thousands crowd this immense plaza to celebrate the anniversary of the apparition. On the day we visited, a week after our first attempt, there were very few visitors.

Turns out the plaza at Fatima between the basilica and the chapel can accommodate 1 million people– as it did when Pope John Paul II visited in 1987—and we imagined that nearly as many motorcyclists had made the pilgrimage that Sunday morning, too.

The open air Chapel of the Apparition was built on the site where the Virgin Mary appeared to the children.

Each year the Shrine of Our Lady of Fatima welcomes more than 4 million people. When we returned on a Tuesday afternoon a week later, there were no motorcyclists in sight and relatively few visitors. It could have been the 114 degree heat that kept people away.

Many visitors light candles at the shrine and pray for intentions and interventions.

We visited the beautiful basilica and the Chapel of the Apparition where nuns recited the rosary in numerous languages. We also took the time to light a few candles, which were available for sale at the shop and ranged in size from standard to enormous. Some were bigger than my arm!

There is a full schedule of masses, reciting the rosary and confessions offered every day.

It was so terribly hot, and since there was no shade on the plaza, we chose not to cross it to see the enormous rosaries and crucifix on the other side. That will have to wait for another visit. But now, back to our journey to the beautiful Douro Valley—

We enjoyed the drive from the Alentejo in the south to the Douro Valley in the north of Portugal. Be sure your rental car comes equipped with the Portuguese version of the Fast Pass.

Back to the freeway and on to our pousada we went, over winding mountain roads and bridges, through tunnels, and burned out forested areas. The main roads in Portugal are well- paved and well-marked. Smaller side roads are a little bit trickier, but we never had trouble finding our way even out in the countryside. We ate our picnic lunch in the car to save time and arrived in Alijo about three and a half hours later. It had been a long day.

Scenic mountain roads took us north to the vineyards of the Douro Valley.

When we finally arrived at the Palacete Alijo, the first thing we noticed was the laundry hanging out to dry on the balconies. Inside, the pousada didn’t come close to living up to the photos we’d seen online. Perhaps someone had carefully cropped out the propane tanks next door and the rust marks surrounding the pool.

Sadly, this pousada in Alijo didn’t live up to expectations and we left without staying.

The website’s images didn’t deliver an accurate portrayal of the property. This was the view from the room we were meant to have.

The website indicated the place was part of the well-respected Pestana Group. The friendly front desk clerk told us that it hadn’t been for nearly five years and offered us a “welcome” drink. He also mentioned that the air conditioner was broken, brought up a few other housekeeping issues and again offered a welcome drink. We had planned to stay for four nights but after seeing the accommodations, we turned down the drink and summoned up Trip Advisor on our phones.

This was the splendid view across the river to Pesa de Regua from our room at the Vila Gale Douro.

Vila Gale (a hotel group popular in Portugal and Spain) had a river view room available for two nights in the town of Peso de Regua, right on the Douro River. Back to the car we went, grateful we hadn’t brought our bags inside—we never do until after we’ve seen the room. After another hour of driving, this time in the dark through the winding mountain roads, and did I mention it was raining?—we arrived at the Vila Gale Douro.

The Vila Gale Douro, part of a popular group of hotels in Portugal and Spain, is well- located across the river from Peso de Regua.

While my husband parked the rental car in the garage, I went to the hotel’s restaurant to secure a table before they closed. It was 10:30 p.m. at this point and we were really hungry. I thought I was imagining things when I my heard my name called out and turned to find two dear friends from home finishing their dinners. Had we not changed our hotel, we would never have had the chance to spend time with them. We agreed to meet for breakfast the next morning.

Our Vila Gale room was large, comfortable and contemporary and had terrific views from the private balcony.

It was lovely to wake up to this beautiful view from our balcony.

Portuguese wine aficionados know that the steep terraced hillsides of the Douro Valley are home to numerous well-regarded producers of table wines and of course, port. Our friends were free in the morning but had to return to Porto in the afternoon. We agreed that a visit to a nearby winery would be the perfect outing.

We spent a fun and informative morning with our friends at Quinta do Vallado.

Grapes grow seemingly everywhere on the Douro Valley’s steep hillsides.

Like the wineries in the Alentejo, you must make reservations to tour and taste in the Douro Valley. My husband had his heart set on a visit to Quinta do Vallado but when he telephoned, was told that the morning’s English- speaking tour was already full. With the help of our front desk clerk, we secured four spots.

Quinta do Vallado is a highly regarded producer of Douro wines and port. They also have a small hotel on property.

The winery is located high up on the terraced hillside across the river from where we were staying, just about a 10- minute drive away. One of the oldest in the Douro Valley, the winery celebrated its 300^th anniversary in 2016. Once owned by Dona Antonia Adelaide Ferreira (of the Ferreira Port family), production was geared towards port for the company’s first 200 plus years. In 1993, they decided to restructure and expand into producing Quinta do Vallado label table wines and in 2009 construction on the new winery was completed.

Our tour began in the vineyards where some grapes had already been harvested.

We followed our guide from the vineyards, through the production facilities, and into the cellars, as she explained each stage of wine making to the group in English. Tours are also given in Portuguese several times daily. We always ask if English tours are available, though rather than miss out, we’ve taken some in Italian, French and Portuguese at numerous places.

Our knowledgeable tour guide explained the wine making process in detail– and in English.

We saw everything from the grapes growing, to high tech, temperature controlled stainless steel tanks, to the traditional granite legares in which grapes are crushed by foot, to the cellars where the barrels are stored and wines are aged before they’re bottled.

We saw state of the art temperature controlled stainless steel tanks…

…and traditional granite legares where grapes for port are crushed by foot.

Antique barriques are still in use.

New French oak barrels are also used, depending on the kind of wine they’re aging.

After the very informative tour, we all gathered around a communal table and tasted Quinta do Vallado’s wonderful wines, working our way from crisp whites to delicious ports. Many of us made purchases in the quinta’s well-stocked shop.

After our tour we gathered around for a wonderful wine tasting.

During the tasting, we sampled crisp whites, full-bodied reds and finally, ports.

The well-stocked shop beckoned many of the visitors, including our friends and ourselves.

Though we were not able to tour it, Quinta do Vallado has a small hotel on property with 13 rooms—five in the manor house built in 1733, and eight in the modern wing constructed in 2012.

The roads in the Douro are narrow and winding but exceptionally scenic.

There were two things we planned to do in the Douro—wine taste and take a boat ride. After saying goodbye to our friends at the winery, we headed to Pinhao to check out the river cruise options.

The Douro has been used to transport people, port and other products down river to Porto for centuries.

The Douro River meanders from Spain through the heart of northern Portugal down to Porto where it empties into the sea. For centuries, port wine has been transported by boat down river to the city that shares its name with the wine. Day trippers from Porto, cruise boats from lines like AmaWaterways and Viking, private pleasure craft, and charter boats large and small ply the waters of the Douro River. Getting out on the river sounded like a perfect plan on that hot day.

Tourism is big business in the small town of Pinhao.

Pinhao is a small town seemingly fully committed to the tourist trade. There are souvenir shops everywhere and numerous choices for boat rides on the river. A one-hour ride was 10 euro from any of the vendors. We chose our boat based on schedule. They all come and go from the same place and follow a similar route.

River boats all leave from the same place and follow similar routes. Schedules differ but pricing does not. 10 Euro is typical for a one-hour boat ride.

Once aboard, you’ll learn all about the port trade and see many well-known names as you pass by the quintas. We had a delightful time and enjoyed chatting with newlyweds from the Netherlands and a Spanish couple. It was a relaxing and informative hour that passed in a heartbeat. We wished we’d opted for a longer ride.

Our convivial group included newlyweds from the Netherlands and a couple from Spain.

Bridges large and small cross the Douro.

Hillsides, which reminded us of California, are dotted with wineries.

You’ll see quintas with familiar names like Croft along with others that have been producing wine for centuries here.

Our journey was so peaceful and enjoyable we wished we’d booked a longer trip. Next time!

After our boat ride, we walked over to the historic Pinhao train station, which has been in service since 1880. The station is notable for its lovely azulejos—the blue and white tiles for which Portugal is famous.

Trains have been transporting travelers to and from the Pinhao station since 1880.

The station is known for its azulejos– the stunning blue and white tiles famous throughout Portugal.

These particular azulejos tell the story of the port trade in 25 large panels that were installed in 1937. There is also a café and shop in the station perfect for a coffee, glass of wine or edible souvenirs.

Pinhao’s 25 panels tell the story of the port trade.

The azulejos were installed in 1937.

The shop inside the station is a pleasant place for a coffee, glass of wine or a snack.

After a leisurely stroll through town and a stop for ice cream and souvenir shopping, we headed back to Pesa de Regua and dinner.

This former industrial building has a new life as home to shops and restaurants.

Just across the bridge from our hotel is a renovated industrial building on R. Jose de Vasques that now houses several restaurants and shops.

Picnic provisions and edible souvenirs are available here.

The contemporary dining room at Castas e Pratos was full on the Monday night we ate here.

We browsed a bit and then headed to Castas e Pratos for our meal. Part wine bar, wine shop, and restaurant, the place was buzzing when we arrived. We were glad we had a reservation upstairs in the airy and modern dining room.

Our starter was a plate of succulent scallops in a rich pea puree.

The tender veal medallions in roquefort sauce was served with a delicious wild mushroom risotto.

Larger parties were sharing dishes like this “Duck Rice”– a local specialty. It looked and smelled divine.

The menu has something for most tastes and includes fish, meat and vegetarian options.

Wines from all over Portugal were featured on the extensive wine list.

We started with a refreshing sparkling rose and ended with a nice tawny port.

Castas e Pratos has an extensive wine list featuring wines from the Douro and as well as all of the other wine producing areas of Portugal. Service was attentive and friendly and we enjoyed every bite of our meal from the scallop starter through desert. Happy and full, we returned to the Vila Gale to plan our next day’s adventure.

Evora: The Alentejo’s Capital City

The Vasco da Gama bridge led us away from lively Lisbon to the rural beauty of the Alentejo.

An easy 90- minute drive southeast of Lisbon takes you to the expansive Alentejo region. Home to medieval villages, castles, palaces, pousadas, megaliths, wine producers, and vast agricultural lands, this beautiful area has something to please nearly all visitors. We made Evora, the capital of the region, and a UNESCO World Heritage Site, our headquarters. This delightful small city is a great base from which to launch day trips to the many attractions in the area.

The Alentejo’s capital city is best explored on foot– wearing comfortable shoes, of course.

Remember to look up as you wander!

The historic city of Evora has interesting sites and several museums to explore. Just walking the winding streets is a fine way to spend a day, especially in the area around the Largo Conde de Vila Flor. After a pleasant stroll through the Praca do Giraldo, Evora’s bustling main square, we considered our options.

The busy Praca do Giraldo is at the heart of the city. Numerous shopping streets fan off from the Praca.

Cork is king in the Alentejo and is featured in souvenirs from sandals to handbags.

Portuguese pottery is also a popular souvenir.

Time was short so we had to make choices. We decided to save the Contemporary Art Museum for our next visit and headed over to the Museum of Evora, which was hosting a Chinese porcelain exhibition along with its permanent collections.

The Museum of Evora is housed in a former Episcopal palace built in the 17th century.

Beautiful Azulejos tiles line the stone staircase inside the museum.

Teapots, serving pieces, jewelry and other treasures from China are featured in the current exhibition at the museum.

Placards describe the fine Chinese porcelain plates on display in Portuguese and English.

The museum features paintings from the 15^th through 19^th centuries, drawings, engravings, 17^th and 18^th century furniture, and Roman sculpture from the 1^st and 2^nd centuries.

The museum is known for it’s 17th and 18th century painting and sculpture. This piece is by Antonio Teixeira Lopes.

Religious articles, like St. Blaise’s arm reliquary from the 17th century, are part of the permanent collection.

Visitors can see this striking bronze sculpture, statuary, mosaics and other artifacts from the Roman era.

Interesting archeological finds from the Neolithic Age and a collection of silver and gold religious pieces, and jewelry are also on display. There were few visitors on the day we were there.

Antiquities from numerous ancient civilizations are on view.

Artifacts from the Roman era line a courtyard hallway.

Just outside the museum is the Roman Temple from the 1^st century AD. Today, the ruins are undergoing restoration and are under wraps, but it is possible to see several of the Corinthian columns.

The Roman Temple which dates from the 1st century is mentioned in all the guide books, but until the restoration is complete, there isn’t much to see.

There is a small park behind the temple that offers nice views over the area beyond Evora and across the way you’ll find a lovely pousada, once a monastery that is now an upmarket hotel called Pousada dos Loios. Feel free to wander inside and take a step back into Portugal’s past. The restaurant here is open to the public.

Here’s a peek at the courtyard and restaurant at Pousada dos Loios.

This small park behind the Roman Temple provided a nice place to relax and enjoy the views over the city and surrounding countryside.

Many people line up at Evora’s Church of St. Francis to visit the Chapel of the Bones or Capela dos Ossis. The 16^th century chapel displays the bones and skulls of monks. We’ve seen the creepy Capuchin Crypt in Rome so felt no need to stop in after our visit to the church. The public gardens beside the church were much more appealing.

Inside the Church of St. Francis.

The Chapel of the Bones is a popular tourist attraction inside the Church of St. Francis.

If you have time, stop into Evora’s Cathedral or Se. It’s one of the largest medieval cathedrals in Southern Portugal and is said to be built on the site of a former mosque.

Here are the marvelously mismatched spires of Evora’s cathedral.

Close to the Church of St. Francis, you’ll find Evora’s morning market. The market is indoors and was smaller than some we’ve visited, but we also arrived fairly late in the morning after many of the vendors had closed up shop. Happily, there were several purveyors of tasty cheeses, cured meats, and fruits and vegetables still open.

Many vendors had already packed up and gone home by the time we arrived at the market but there was still plenty to choose from.

Everything you need for a nice picnic is right here–local pork products, sheep and goat’s milk cheeses and other tasty treats.

Evora has lodging options to fit many budgets and preferences. We chose to stay at two very different, but both delightful properties in and near the city. We began our stay at the lovely Albergaria do Calvario, just inside the walls of the city www.hotel@albergariadocalvario.com.

We enjoyed our stay at the small, well-located Albergaria do Calvario.

Located just inside the ancient Roman walls, it was easy to walk all around the city and access the freeway quickly for daytrips from our hotel.

The location made it easy to walk to Evora’s important sites as well as to dinner each evening. It was also convenient to reach the freeway for our day trips further afield. We’ll discuss dining and day trips in additional posts.

The comfortable bar area welcomes guests for drinks and light bites.

Ours was a large, comfortable room with a big balcony overlooking the hotel’s courtyard where many guests enjoyed breakfast, aperitifs, and conversation. Rooms vary substantially in size so be sure to explore your options when booking.

Our room was large and bright with a huge balcony overlooking the courtyard.

The marble used here is mined nearby. There is a Museum of Marble in Vila VIcosa we”ll visit next time.

There is no restaurant per se in the hotel, but they do provide a substantial breakfast buffet and have small meals, snacks, and drinks on offer in the bar. Anything ordered can be enjoyed in the courtyard, the bar area or one of the comfortable sitting areas.

This is just a small part of the bountiful buffet breakfast greeting guests each morning.

The courtyard provides a pleasant place to enjoy breakfast, drinks, or just relax.

Friendly staff are happy to help with restaurant bookings, excursion ideas or whatever you need to make your stay memorable.

The staff is extremely helpful and will even park and retrieve your car for you. Parking is available onsite at no additional charge. Laundry service is also available at a very reasonable price. The only thing we missed at this charming, small hotel was a pool, but we got that at our next hotel–Convento do Espinheiro Hotel & Spa.

Welcome to the Convento do Espinheiro.

We also spent several nights about 15 kilometers outside of Evora at the stunning Convento do Espinheiro. The converted convent was built in 1458 and when we stayed, was part of the Luxury Collection group managed by www.starwood.com. The property has traditional rooms in the original buildings as well as two modern wings.

We had a large room in the modern wing of the hotel, complete with a nice balcony.

We enjoyed our stay in the modern wing where we had a very large room with a balcony and views over the property towards to the inviting swimming pool. After nearly 10 days of non-stop touring it was the perfect place to take break.

The pool provided the perfect place for relaxation, lunch, drinks and a refreshing dip.

There is also an indoor pool and a nice spa on site where I enjoyed a relaxing massage. There are tours given daily of the expansive Convento which covers the property’s fascinating history.

Ancient olive trees dot the property which dates back to 1458.

These stone benches have been here since the property was a functioning convent.

There is no charge for the tour, which includes a visit to the beautiful church (still in use), monk’s cistern where a complimentary wine tasting is held each evening, the former dining area and kitchen, as well as the vaulted storage cellar which now houses the hotel’s terrific restaurant.

Convento do Espinheiro was one of the three wealthiest convents in Portugal. The church is still in use today.

The bells, one original, ring out to announce a wedding has taken place.

The wine cellar is housed in the monk’s former cistern, which was once filled with water.

A complimentary wine tasting take place each evening at 6 p.m. in the wine cellar.

We ate dinner there each night of our stay. The food is artfully prepared and beautifully presented by top-notch staff. Be sure to reserve for dinner or prepare to be disappointed—the dining room fills up. Should you choose to go offsite for your dinner and prefer not to drive, the helpful staff can arrange for a taxi into Evora.

Fresh local fish elegantly prepared is served with flair.

Luscious lamb chops with squash puree are featured on the menu.

Save room for dessert.

Where monks once stored their wine, olive oil and honey, hotel guests now enjoy a bountiful breakfast buffet. It is possible to enjoy your morning repast out on one of the terraces or in the courtyard area, as we did.

The former storage for olive oil, wine and honey, now serves as the hotel’s elegant dining room.

We also arranged to see some of the traditional rooms including the “royal suite” used by many honeymoon couples. It is truly spectacular in a beautiful old-world way and features a contemporary bathroom and private rooftop terrace.

The “royal suite” often used by honeymooners offers old world charm and opulence.

The suite’s bathroom features modern fixtures like this free standing tub.

A private rooftop terrace, one flight up from the suite provides glorious views of the area around the Convento.

If your travel plans include a trip to Portugal, don’t miss the beautiful Alentejo. We’re looking forward to our return to this fascinating area.

Three Scoops: Gelato in Florence

After a long day of touring, or in the middle of a long day of touring, or just because you’re in Italy, in the beautiful city of Florence, you’ll want gelato. Even if it’s wintertime. Avoid the places with the big puffy gelato displays and colors not often seen in nature. Look for signs that say gelateria artigianale, naturale, or biologico. Go for gelaterias that keep the ice cream in stainless containers—covered stainless containers are even better.

Covered stainless steel containers keep gelato fresh and flavorful. Daily flavors will be listed on signs along with prices.

All the available flavors will be written on a sign and you already know what fragola (aka strawberry) looks like. We love that you can choose two or more flavors even for small cones or cups, so experiment with any flavor combination you fancy. Go wild! If someone behind the counter asks, “Panna?” Just say “Si” and your cono will be topped with delicious fresh whipped cream, often at no extra charge. Feel free to indulge.

To make your gelato even more satisfying, say yes to panna montata– fresh whipped cream often offered gratis– free!

In Florence, some say Perche No! www.percheno.firenze.it can’t be beat. This is one of the oldest gelaterias in the city, serving it forth since 1939. It is good, really good, so if you’re in the city center you should definitely stop in for a cone.

Many of the best gelaterias have lines, but they go quickly. It is worth waiting at places like La Carraia.

Often touted as the best in town, La Carraia www.lacarraiagroup.eu , with two shops in Florence, is branching out and opening a store in Rome, too. We like their gelateria on the Altro Arno just over the bridge of the same name. This is a line worth standing on– and there is always a line. They also have scrumptious looking cakes and other tempting confections but we single-mindedly stick to the gelato.

You can choose at least two flavors even on small cones.

It’s hard not to be happy with a cone in your hand.

Our little apartment’s location by the Duomo caused us to walk by Edoardo daily. www.edoardobio.it We don’t resist temptation often or easily so had ample opportunity to sample their delicious gelato. Just grab a number by the door and peruse the list of daily flavors while you inhale the intoxicating aroma of their handmade cones. Don’t worry–the line goes quickly.

Grab a number and enjoy the heady aroma of fresh baked cones while you wait at Edoardo.

This is what delicious looks like. Chocolate with chili (cioccolato con peperoncino) and cinnamon (cannella) are two of my favorite flavors.

Grom www.grom.it was the first of the “all natural” gelato we enjoyed many years ago and it’s still delicious. The company began in Torino and now you’ll find them in cities across Italy, including Florence, and around the world from New York to Jakarta. They even have an outpost in Los Angeles now.

Grom is in cities throughout Italy and worldwide.

Gelato preferences are personal, of course, so go explore. Find your favorites and please share your discoveries with us.

Florentine Favorites: Where to Eat

Many visitors to Florence seem to be on a quest, trying to squeeze in as much culture as they can in a few short days. Don’t overlook the culinary component of travel. Take a deep breath and spend some real time in this glorious city if you can, and take time out for some superb dining while you’re here.

A quick 10- minute walk from our apartment near the Duomo over the Ponte Santa Trinita brought us to Il Santo Bevitore’s welcoming doors. It seemed like everyone inside was having a great time. We did, too, and put it at the top of our list of Florentine favorites.

Il Santo Bevitore on the Altro Arno is one of our absolute Florentine favorites.

The comfortable dining rooms (there is a large one, pictured above, and a smaller one just beyond it) are lively and full of happy diners enjoying the excellent cuisine. The atmosphere is casual and warm with just the right amount of buzz.

You can request an English menu or practice your language skills with the Italian one.

The food is absolutely delicious and the service is attentive and friendly. Some stand outs were the porcini risotto, the pigeon, rombo, and the veal.

This simple pear and pecorino salad was a perfect starter.

We always say, “si” to a sformatino– a light, savory custard just right as a first course..

Il Santo Bevitore’s veal was perfectly prepared.

You can’t go wrong with the pastas, meat or fish—whatever you choose is going to be good. Save room for dessert though. The chestnut torte and yogurt mousse were both terrific.

The succulent pigeon is a game bird lover’s delight.

Fresh fish (rombo in this case), lardons, and potatoes were elegantly plated and beautifully prepared.

Save room for dessert. This yogurt mousse was spectacular.

We would’ve eaten at Il Santo Bevitore every night, but felt the need to explore some of Florence’s other delightful dining options. Remember, reservations here are a must. Il Santo Bevitore is open for lunch and dinner.

Try Cucina Torcicoda for lunch or dinner. They have a restaurant, a casual trattoria, and a pizzeria– all in the same building. When you book in, and you must reserve, let them know which you prefer. They’ll be very different dining experiences but all delicious.

Torcicoda’s elegant and tranquil dining room.

Torcicoda’s wine list features fine selections from all over Italy.

We had an excellent dinner in the restaurant. The food was superb and the service attentive.

This exquisite pork dish was rich and flavorful. The chestnuts gave it a great contrasting texture and crunch.

Memories of this sensational truffle- topped tenderloin make my mouth water.

The casual trattoria has a different menu from the restaurant’s and it looked good, though we didn’t have time to try it.

We’ll try the casual trattoria next time.

We ate lunch at Torcicoda’s pizzeria and sampled four different pies. We were especially pleased with the ones topped with fresh buffala mozzarella cheese– gooey and delicious but with a crisp, thin crust–just the way we like our pizza.

The pizzeria was packed day and night, so be sure to reserve.

Fresh buffala mozzarella, available on a number of Torcicoda’s pies, upped the yum factor.

Pizza bianca with sausage and broccoli rabe was another hit.

The pizzeria also has a good-sized outdoor dining area which is open rain or shine. It’s fun to watch the parade of tourists passing by on their way to the beautiful Santa Croce across the piazza, as you enjoy your meal.

We walked past Konnubio one afternoon at lunchtime and it looked so inviting we decided to go back for dinner. It was a good choice. The restaurant is casual and lively but the noise level is not over the top.

Diners were just beginning to arrive when we took this photo. Every table was taken in both dining rooms when we left.

The food was beautifully plated and everything we tried was delicious.

Seared tuna with fresh asparagus was pleasing to the palate and the eye.

Tender lamb with caper berries was outstanding.

Konnubio has an extensive wine list and knowledgeable, helpful waitstaff.

You should reserve a table as we saw only one walk- in party seated, while others were turned away. Sit in the main dining room at one of the tables with the big comfy chairs instead of the side dining room, if you can.

Cantinetta Antinori is owned and operated by the Antinori wine family and is located in the beautiful Antinori family palazzo right in the center of Florence. We’ve had many delicious lunches here as well as a very good dinner.

Enjoy fresh baked bread and Tuscan olive oil from Antinori’s estate while you peruse the extensive wine list.

Thinly sliced artichokes with parmesan cheese was a winner.

The food is typical Florentine cuisine and oriented to the seasons.

Crispy potatoes topped with filet of white fish, sundried tomatoes, and capers was full of flavor and texture.

The hearty stewed beef on a bed of polenta is typical Florentine fare.

They have an extensive wine by the glass (or half glass) program so you can sample many of Antinori’s broad line at reasonable prices. It’s fun to try wines you may not see at home.

Cantinetta Antinori is very popular with local business people especially at lunch, so book a table.

We discovered Trattoria 13 Gobbi, a cute little place tucked away on a small side street, on one of our meandering walks through this beautiful city.

The dining room is charming and features plenty of vintage posters, advertisements and more to catch your eye.

The flavorful vegetable soup was presented in this lovely copper pot.

We plan to give dinner a try there next time.

Trattoria Cibreo is another one of our lunchtime favorites. We go to the trattoria at Via di Macci 122R, instead of Signore Picchi’s very popular but pricier restaurant, Ristorante Cibreo. The food is terrific and the menu seasonal. Be aware that they don’t serve pasta and they take no reservations at the trattoria. They open for lunch at 12:45 pm and you need to be there early to get a table. People will be lined up and waiting for the doors to open. The trattoria is closed Sundays and Mondays. There’s a tripe truck parked nearby that the always has a line. Snack while you wait?

While not to my taste, this tripe truck does a great business.

Here are a few other Florentine restaurants we’ve enjoyed over the years: Omero is a wonderful classic Florentine restaurant way up above the town with great views. The food is delicious, the service is attentive and this well-known eatery is extremely popular. Be sure to book in for lunch or dinner.

Il Latini is the place for multi- course and enormous meals. There wasn’t a menu when we went for lunch–they just kept bringing food to the table. It was all good and there was plenty, served family style. The key word here is “basta”! Enough! Tell them how many courses you want before they start bringing it—especially if you don’t want the meat courses.

Del Fagioli means the beans, literally. This is a good, casual family place close to the Uffizi. The owner seemed to know at least half the patrons when we had dinner there some time ago. Corso Tintori 47r telephone for a reservation—they were turning people away. 055244285

There are so many wonderful restaurants, trattorias and pizzerias in Florence you’re bound to find some to fit your taste and budget. Check out the Mercato Centrale for some great casual options and share your favorites with us! Buon appetito!

Florence’s Fantastic Mercato Centrale

Craving a cappucino and a cornetto? Need a bouquet of fresh flowers or picnic provisions? How about fresh pasta to enjoy at home? Or maybe you’re just in the mood for pizza and a beer? Florence’s Central Market or Mercato Centrale Firenze is Florence’s answer to foodie heaven. Housed in a historic building originally erected in 1847, and open from 10 a.m. to midnight, this is the place to go.

Pick up picnic provisions like salami, cheeses, prosciutto and more at Florence’s Mercato Centrale.

Fresh pastas and delicious sauces to go with them make a tasty and quick meal that’s easy to prepare in your vacation rental.

The market on the ground floor is fun to explore with every kind of seasonal produce, pastas, sauces, meats, cheeses, and flowers. Anything you could want that’s fresh and in season is right here.

The Mercato Centrale has a bounty of seasonal produce, herbs and fresh flowers.

Upstairs at the Mercato Centrale is one of our favorite stops for for lunch, though you can also have breakfast, snacks, sweets, drinks and dinner here.

Neapolitan-style pizza is done right at La Pizzeria Sud.

Go get some terrific Neapolitan style pizza at Pizzeria Sud. You can take your slices to one of the communal tables or go upstairs for table service. We opted for the former and enjoyed the hustle and bustle of the place.

Lunch is ready!

There are lots of tasty options– pasta, panini, cheese and meat platters, fish, pizza, even burgers and fried chicken to choose from. There is also a coffee bar, wine, beer, pastries, gelato and delicious desserts–something to please most any palate.

Choose your favorite foods from the array of vendors upstairs at the market and grab a seat at the communal tables. Mangia!

Everything on offer here from the hamburgers made from Chianina beef at La Toraia di Enrico Lagorio, the pasta from Raimondo Mendolia, Maurizio e Poala Rosellini’s fresh fish, the bufala mozzarella, beautiful baked goods, chocolates and gelato are all of the highest quality.

A great selection of fresh or aged cheeses to eat now or enjoy later are readily available.

If you’re looking to really splash out, try these fragrant truffles.

If your tastes run more to fried foods, you’re in luck.

We even sampled the trippa fritta—fried tripe, a Florentine favorite, though not to my taste.

Trippa fritta is a Florentine favorite.

After lunch (or dinner), you’ll probably want coffee and something sweet. Please remember that no self-respecting Italian would even consider ordering a cappuccino, latte or similar milky coffee drink after breakfast hours. Stick to the espresso. Ask for a caffe lungo if you miss your American coffee. Desserts are in abundance here and include gelato, pastries, cookies, and cannoli, which are stuffed while you wait—as they should be. Crushed pistachios on the ends are optional.

These confections look almost too good to eat. Almost…

Upstairs is also where you’ll find Eataly, which features Italian grocery items, household goods, personal care items and my favorite Florentine soaps from Nesti Dante. You’ll also find a wine shop specializing in Chianti Classico selections, a cooking school, a bancomat (ATM) and public restrooms which are in short supply in many cities like Florence.

If you’re looking for Italian wines, particularly those from the Chianti Classico region, you’ve come to the right place.

Students pay rapt attention at the Lorenzo de Medici Cooking School upstairs at the Mercato Centrale.

If you feel the need for yet more shopping, there are also stalls outside the building on the surrounding streets with scarfs, leather items, and souvenirs—all the typical Florentine goods you’d expect to find.

Shoppers can find everything from dry pasta to Pinocchio at the market and stalls outside.

Buon appetito and happy shopping!

Tuscan Tables: Where to Eat In and Around Panzano

Finding great places to enjoy the local cuisine can be part of the adventure when you’re traveling, but sometimes it’s nice to have at least a couple of dining recommendations. Here are a few of our “go to” restaurants in and around Panzano in Chianti:

One of our all time favorites for an elegant and delicious dinner and/or lunch in the countryside near Panzano is La Locanda di Pietracupa in San Donato in Poggio. The restaurant’s dining room is understated and polished but it’s the cuisine here that really shines. Credit for the inventive, refined rifts on Tuscan cuisine go to the two young couples who own the restaurant. They take fresh, local ingredients and give them a delightful and sophisticated twist. In the autumn, enjoy lighter than air ravioli stuffed with pumpkin, while summer brings tagliolini topped with delicate zucchini blossoms and truffle. The filet of beef may be wrapped in a paper thin sheet of lardo or accompanied by a rhubarb sauce, depending on the season. The Fritto della Locanda, their version of fritto misto, comes with chicken, rabbit and seasonal vegetables fried in the lightest batter possible. Everything is spectacular here but save room for dessert—those are too delicious to miss. La Locanda di Pietracupa has a lovely outdoor terrace for warm weather dining and has four rooms available for rent upstairs over the restaurant. Be sure and book in—it is very popular. We’ve met people from Florence who’ve driven down just to dine here. They also have several rooms for rent and offer cooking classes.

Many of our favorite restaurants feature outdoor terraces for warm weather dining. Here is Osteria Alla Piazza’s, which in summertime will be very busy for lunch and dinner.

There is a bend in the road between Panzano and San Donato where you’ll find a tiny hamlet called La Piazza. The hamlet has little more than a few stone houses and a terrific restaurant called Osteria Alla Piazza. This area favorite has several appealing small dining rooms and an expansive terrace for warm weather dining.

Tagliolini with fresh truffles is a seasonal favorite.

Osteria Alla Piazza changes their menu regularly to capture the freshest seasonal ingredients at their peak. During an autumn visit a few years back we feasted on the porcini—presented beforehand in a big basket for our appraisal, and served in every course we ordered. With great anticipation, we returned just a few days later to further satisfy our craving for these meaty mushrooms only to be told, “funghi finito”—no more, all gone, season’s over!

The elegantly prepared guinea fowl was superbly satisfying.

The beef tenderloin–filetto all’ aceto balsamico was a standout at Osteria Alla Piazza.

Save room for dessert. This panna cotta with strawberries was delicious.

Several dinners we enjoyed earlier this summer confirmed that the kitchen at Osteria Alla Piazza is still clearly committed to providing diners with the season’s best. Don’t miss the tantalizing tagliolini with truffles, the melt in your mouth filet of beef with cippolini (tiny onions), or the fritto misto, which someone in our party seemed to order everywhere we went. The restaurant is open for lunch and dinner and reservations are strongly suggested.

Passing through Lucarelli on the road from Panzano to Radda, you’ll find Osteria Le Panzanelle — a local favorite—and one of ours, too. It’s always busy and always good. Friends who live in nearby Radda in Chianti complained it was getting harder for area residents to get a table during the busy summer months, so reservations are a must.

Osteria La Panzanelle is a local favorite– and for good reason.

At Le Panzanelle you’ll find classic Tuscan cooking in a casual, lively setting. Begin with platter of local charcuterie, the Affettati Toscani—a nice big plate of prosciutto and delicious Tuscan salami. The involtini di melanzane, which is sliced eggplant rolled around cheese and baked with a tomato sauce and capers is also a tasty starter.

A heaping platter of prosciutto and local salami is a great way to start a meal at La Panzanelle.

The eggplant is hearty and big enough to share.

There are plenty of terrific pastas to choose from—you can’t go wrong here. For the main course they offer an enormous Bistecca alla Fiorentina for two, roasted rabbit with capers and anchovies, hearty cinghiale con olive (wild boar with olives), scottadito di angello (lamb chops) and other Tuscan specialties like peposo—a delicious slow cooked beef dish.

You’ll find delicious Tuscan classics at Le Panzanelle.

Simple scottodito–lamb chops with a translation meaning “burn your fingers.”

Hearty meat dishes are popular in most Tuscan restaurants. Le Panzanelle’s kitchen turns out a superb selection.

We’ve eaten here many times over the years and have tried most things on the menu. We’ve always been delighted with our meals and service is always friendly. It’s just a short 10 to 15 minute drive from Panzano and well worth it. Unlike many local restaurants, which close in November and reopen in late spring, Le Panzanelle is open nearly year round except for their vacation closing sometime in January/February.

For fabulous food and amazing views go to Ristoro di Lamole in the tiny hamlet of Lamole. You’ll drive up a beautiful winding road in the hills near Greve, passing orchards, vineyards and country homes, and when you reach the top—the friendly staff at Ristoro di Lamole will be waiting with a warm welcome.

Fillipo will be sure you’re well looked after at Ristoro di Lamole.

Be sure to reserve a table on the terrace so you can enjoy the stunning countryside views along with their innovative and sophisticated take on Tuscan cookery.

Enjoy the spectacular views from Ristoro di Lamole’s terrace.

House made burrata makes a great starter and the ravioli with pear and pecorino should not be missed.

The creamy burrata was served with locally sourced mushrooms.

Meat courses like the tender pork filet and rabbit are outstanding and the fritto misto was perfect. Everything we ate– from the antipasti to dessert– reflected a refined sensibility and was absolutely delicious.

Pasta with truffles was perfectly prepared at Ristoro di Lamole.

Pastas range from the delicate truffle enhanced, to hearty fare like this papparadelle with wild boar.

The filet of pork reflects the kitchen’s sophisticated take on classic Tuscan cuisine.

The Lamole Lamole wine from this area is just one of the more than 300 bottles on Ristoro di Lamole’s extensive wine list. Open for lunch and dinner.

Oltre il Gardino is a family-run restaurant right off Panzano’s main square, the Piazza Bucciarelli. We ate here for the first time on our recent trip and were very pleased with their solid, classic Tuscan cookery.

Ravioli with spinach, pecorino and sage was a hit.

The papparadelle with wild boar was a favorite, too.

The menu focuses on Italian comfort food and includes favorites like bruschetta al pomodoro, ribolita (tomato soup with bread), house made pastas like papparadelle with cinghiale (wild boar) and tagliatelle with pigeon.The ubiquitous Bistecca alla Fiorentina, peposa, and other typical dishes, were all well prepared.

Tender fried chicken is representative of the comfort food served at Oltre il Gardino.

The dining room in the converted farmhouse is cozy and well appointed. Every table was taken the night we were there, mostly by Italian diners, and everyone seemed to be having a good time. Even though it was a full house, service was attentive.

In the warm weather, the restaurant opens their summer bar—an expansive terrace with beautiful views overlooking the Conca del Ora, the shell of gold. Lunch, aperativi and dinner are served on the terrace.

La Cantinetta di Sassolini is off the Piazza Ricasoli at #2, in the old part of Panzano up the hill from the main square near the church of Santa Maria Assunta.

The dining room at La Cantinetta di Sassolino.

The menu centers on typical Tuscan dishes. Dinners can begin with assorted local cheeses like pecorino, a sheep’s milk cheese often served with jam, crespelle—delicate crepes stuffed with vegetables, which happened to be asparagus on this occasion, and one of our favorites, sformata, a light savory custard of seasonal vegetables.

A delicate savory sformata was sensational at Sassolino.

Next up are pastas, which are often sauced with game or meat here. Main courses like tagliata di manzo- sliced beefsteak, roasted meats, lamb chops, or chicken fricassee are served in ample portions.

It’s perfectly fine to share a pasta course. Just say, “Uno per due, per favore.”

Tagliata di manzo makes a great Sunday supper.

The dining room is lovely and boasts a large fireplace, which is a welcome addition in the colder months. The restaurant also has a terrace for outdoor dining in the summer. Note: Enter through the doors on Via Giovanni di Verrazano, though you can park in the piazza if there’s space.

Service is warm and welcoming at La Cantinetta Sassolino in Panzano.

We didn’t have a chance to return to Il Vescovino on our visit to Panzano this summer, but would recommend it based on earlier visits. The menu features Tuscan favorites; beginning with antipasti of Tuscan salami and prosciutto, chicken liver pate, olives and fennel. Pastas include local specialties like pici, which is a thick hand made spaghetti, and tagliatelle with funghi or papperadelle with a ragu. Grilled chicken, braised beef, Bistecca Fiorentina (from Dario Cecchini’s macelleria), porchetta and tagliata di manzo—the grilled, sliced steak popular in Italy, round out the menu. The restaurant has gorgeous views from inside and out on the terrace, which looks over the vineyards below. Il Vescovino is at via Ciampolo da Panzano, 9, 50022 Panzano, Greve in Chianti, Italy +393383648446.

Dinners at Dario Cecchini’s restaurants are multi course, family style affairs. Bring your appetite!

We mentioned Dario Cecchini, the uber popular butcher from Panzano with a worldwide following in another post. We would be remiss not to include his terrific restaurants here: Solociccia, which is Tuscan slang for “only meat” and features cuts from all parts of the cow; Solociccino, a mini version of Solociccia open for lunch only; Officina della Bistecca showcases sensational steaks including the famous Bistecca alla Fiorentina; and Dario DOC—just for lunch from Monday through Saturday and the only Dario restaurant where reservations aren’t needed. All of the restaurants serve family style, multi course, prix fix meals, and while famous for top quality meat, vegetarian options are available.

“Tuscan butter” (center) and other delicious meat products on display at Antica Macelleria Cecchini in Panzano.

Panzano and environs are very popular travel destinations, particularly in the summertime. Avoid disappointment and make reservations. These are some of our favorite places to dine in and around Panzano. We’d love to hear about yours, so please leave comments.

Mangia bene!

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