Wine Bars

Lisbon’s Beautiful Belem

The Belem district is a fascinating and historic area of Lisbon that ought to be on every traveler’s itinerary—and it appeared that it was on the Sunday we spent there! Packed with monuments, museums and many of Lisbon’s “must see” spots, it’s just about five miles from the downtown area. It’s easy to reach via bus, tram or cab. We took a 10 Euro taxi ride for the 20-minute trip from Lisbon’s city center. The tram costs less but takes nearly an hour and with so much to see, we opted to save time.

There’s plenty to see and do in Lisbon’s busy Belem area.

Belem was the launching point for many sea voyages during Portugal’s Age of Discovery. The Tower of Belem was the last thing sailors would see as they left port and the first site to welcome them home.

The Church of St. Jeronimos and its monastery are beautiful examples of the decorative Manueline architectural style.

Before setting off, many sailors would stop at the stunning Church of St. Jeronimos and its spectacular monastery to pray for a successful journey and a safe return. These gorgeous buildings are wonderful examples of the decorative Manueline architecture popular in Portugal in the late 1400s through 1500s.

St. Jeronimos and it’s spectacular monastery are among Lisbon’s most popular sites.

The entry fee for the monastery is 10 Euro and worth it. It’s stunning and surprisingly peaceful in spite of the crowds. Admission is free for the church. If you plan to attend mass, be punctual. We arrived late and no amount of pleading would make the guards open the church doors for us until services were over.

Visitors to the church can see the tomb of famed Portuguese explorer Vasco da Gama and the memorial to writer Luis de Camoes.

Entry to the Church of St. Jeronimos is free but there is a fee for the monastery.

We were directed to the end of a very, very long line. After standing around for quite some time, we realized there were no lines at the other end of the building and decided to go check it out. That’s when we found the National Archeology Museum.

Avoid the long lines at St. Jeronimos by buying a combo ticket for the Archeology Museum next door for an extra two Euro.

Here’s a tip we wished we’d known–walk right past those long lines in front of the monastery and church and make your first stop in Belem the National Archeology Museum.

The museum is full of ancient treasures and antiquities, some dating back to the Iron Age.

Buy a combo ticket for the museum and the monastery (the monastery is actually in the same building as the museum). For an extra two Euro, or 12 Euro total, you can enjoy the museum’s terrific exhibitions and avoid the crowds. The museum is a treasure trove of Egyptian, Roman, Greek, and Moorish artifacts. After touring the galleries, you’ll go directly into the monastery from the museum without waiting on the ever-present line.

This was the first megalith we saw and it inspired us to seek out the Almendres Cromeleque, home to 95 of these fascinating stones near Evora in the Alentejo area.

The museum has a rich collection of Egyptian, Greek, Roman and Moorish art and antiquities. Be sure to visit the Room of Treasures in the museum. No photography is allowed in that area but the display of coins and jewelry from 1800 to 500 BC is impressive.

After touring the galleries in the National Archeology Museum, you’ll enter the Monastery directly without waiting on any additional lines.

This fascinating time line inside the monastery captures 500 years of world history in words and images.

In spite of the crowds, there are numerous serene spaces within the monastery perfect for quiet contemplation.

You may notice long lines around the bakery just up the street from the monastery. If you’ve been to Portland, Oregon, this may remind you of the lines around Voodoo Doughnuts. I’m always amazed by the patience people seem to have in their quest for particular baked goods, but back to Belem…

Lines for Casa Pasteis de Belem snake around the corner. Worth the wait? You decide.

This is the place that claims to have the original and the best Pasteis de Belem. These are little custard pastries in a flaky filo- like crust. Locals say these are good, but you’ll have to decide if they’re worth waiting for. We didn’t, but we haven’t ever waited for doughnuts either. They sell Pasteis de Belem in the Starbuck’s next door without the wait, though buying them there doesn’t quite have the same cachet. You can find these delicious pastries all over the country though they’re called Pasteis de Nata (nata is cream) or Pastel de Nata, if you’re only having one, everywhere else except Belem. Try one or two and remember to add a healthy shake of cinnamon and powdered sugar on top!

Time for lunch or dinner? Turn down this little street to find Enoteca de Belem.

If you’re hungry for a meal, we highly recommend the Enoteca de Belem (+351) 213 631 511 Travessa do Marta Pinto, 12. Located on a little alley off the main street in Belem, this is a terrific choice for lunch or dinner. It’s very small so book a table or prepare to be disappointed.

We were delighted with our lunch at Enoteca de Belem. Here’s a peak at the menu.

Sitting at the bar gave us a chance to learn about and taste delicious Portuguese wines.

We sat at the bar since we had missed our reservation time—the museum and monastery were so fascinating we spent far longer than we had anticipated. The bar turned out to be perfect for us because in addition to a fabulous lunch, we had a great chat and learned quite a bit about Portuguese wines and history.

The perfectly prepared scallops with cauliflower puree and quail eggs were as delicious as they looked.

The freshly caught grouper was the fish of the day. Served with “clam rice,” it was an incredibly flavorful dish.

Portuguese cuisine often pairs fish and pork. The tender grilled octopus and spicy chorizo was perfection on a plate.

This classic dessert, Papo de Anjo, reminded us of an upgraded rice pudding. Comfort food at its best!

Our lunch was incredible and one of the best meals we had in Lisbon. Try the scallops to start and the grouper or cod if they have it.

When we asked for the wine list, we were handed these vintage binoculars and instructed to look around and choose whatever we were interested in from the shelves above the bar. There was a printed list, as well, but selections change regularly– thus the binoculars.

We opted for wines by the glass so we could sample several. The staff were well- versed in the wide selection available and happy to make suggestions and answer questions.

The knowledgeable staff will be glad to help you match the appropriate wines to your food selections.

Sailboats and other pleasure craft ply the waters off the embarcadero. The Hippotrip looked like Lisbon’s version of the Boston Duck Tours. Could be fun, but we didn’t try it.

Next, take a walk along the water down to the Monument to the Discoveries, which honors Prince Henry the Navigator, and was built in 1960 to commemorate the 500^th anniversary of his death. Henry’s mother, Queen Filipa of Lancaster, Vasco da Gama, Magellan, King Manuel I and the poet Camoes are all depicted on the monument.

The busy waterfront is the perfect place to stroll and people watch. It’s possible to go inside the Monument to the Discoveries, which commemorates the 500th anniversary of the death of Henry the Navigator.

The Tower of Belem was the last bit of home Portuguese sailors saw as they set off to sea. It offers beautiful views but be prepared for long lines if you’d like to climb the 120 steps to the top.

Further on, you’ll see the famous Tower of Belem. It’s possible to climb 120 steps to the top of the tower for the views. Lines can be quite long. Let’s face it—there are lines for nearly everything you’ll want to see in this area so just be prepared for that. There’s an Atlas Hotel along the way with a nice terrace, perfect for an apperitivo if you’re ready for a break from touring– and the lines.

There is a lovely park near the waterfront and we happened to catch a good- sized open air market there on our visit.

On our walk back, we came upon an open air market selling everything from hand crafted ceramics, art and jewelry, to tea towels and mass-produced souvenirs. There was also a lively folk dance competition taking place in the park and we simply had to stop and watch for a while. It was delightful!

Troupe after troupe of talented folk dancers took the stage in the park. We joined the crowd to cheer them on.

Near the stage where the dancers competed, we spotted this pavilion. It was a 2012 gift from the Royal Thai Government to Portugal, celebrating 500 years of bilateral relations between the two nations.

We wished we had more time in Belem. We would like to have seen the Maritime Museum, Coaches Museum and the Ajuda Palace. Next time for sure!

Adventures in Fatima and a Day in the Douro Valley

There are two things travelers must bring along on every trip—a sense of humor and resilience, because sometimes, maybe even often, things do not go to plan. That’s where a sense of humor comes in handy. This was the case one Sunday in Portugal on what was to be our longest driving day– from Evora in the Alentejo, to the mountains above the Douro River in the north of Portugal, with a stop at the Shrine of Fatima. I had wanted to visit Fatima for a long time and since it was right off the freeway, we thought this was a perfect plan.

It was time to leave the beautiful Alentejo in Portugal’s southwest and head north to the Douro Valley.

We did not get an early start, which is no surprise to anyone who knows us, but instead enjoyed a delicious, and leisurely, last breakfast at Convento do Espinheiro before setting off for the Douro Valley.

Each year the Shrine of Our Lady of Fatima welcomes more than 4 million pilgrims.

Imagine our surprise when two and half hours hours later we turned off the freeway heading for Fatima and were greeted by plenty of police and even more motorcyclists– thousands of them. Many of the roads leading to the Shrine were closed and everywhere we looked there were motorcyclists—young, old, families, even dogs—all on two wheels.

Apparently everyone in Portugal, with the notable exception of these two visiting Americans, knew there was a special mass for motorcyclists that day at the Shrine of Fatima. After spending about an hour in the traffic jam, we realized there was no possible way we could visit that day. We very sensibly decided to come back on a weekday on our return to Lisbon. I wish I had taken photos of all those motorcyclists but didn’t want to risk offending anyone and there was no possibility of a speedy getaway. On our return visit, things were decidedly quieter.

On Oct. 13 each year nearly hundreds of thousands crowd this immense plaza to celebrate the anniversary of the apparition. On the day we visited, a week after our first attempt, there were very few visitors.

Turns out the plaza at Fatima between the basilica and the chapel can accommodate 1 million people– as it did when Pope John Paul II visited in 1987—and we imagined that nearly as many motorcyclists had made the pilgrimage that Sunday morning, too.

The open air Chapel of the Apparition was built on the site where the Virgin Mary appeared to the children.

Each year the Shrine of Our Lady of Fatima welcomes more than 4 million people. When we returned on a Tuesday afternoon a week later, there were no motorcyclists in sight and relatively few visitors. It could have been the 114 degree heat that kept people away.

Many visitors light candles at the shrine and pray for intentions and interventions.

We visited the beautiful basilica and the Chapel of the Apparition where nuns recited the rosary in numerous languages. We also took the time to light a few candles, which were available for sale at the shop and ranged in size from standard to enormous. Some were bigger than my arm!

There is a full schedule of masses, reciting the rosary and confessions offered every day.

It was so terribly hot, and since there was no shade on the plaza, we chose not to cross it to see the enormous rosaries and crucifix on the other side. That will have to wait for another visit. But now, back to our journey to the beautiful Douro Valley—

We enjoyed the drive from the Alentejo in the south to the Douro Valley in the north of Portugal. Be sure your rental car comes equipped with the Portuguese version of the Fast Pass.

Back to the freeway and on to our pousada we went, over winding mountain roads and bridges, through tunnels, and burned out forested areas. The main roads in Portugal are well- paved and well-marked. Smaller side roads are a little bit trickier, but we never had trouble finding our way even out in the countryside. We ate our picnic lunch in the car to save time and arrived in Alijo about three and a half hours later. It had been a long day.

Scenic mountain roads took us north to the vineyards of the Douro Valley.

When we finally arrived at the Palacete Alijo, the first thing we noticed was the laundry hanging out to dry on the balconies. Inside, the pousada didn’t come close to living up to the photos we’d seen online. Perhaps someone had carefully cropped out the propane tanks next door and the rust marks surrounding the pool.

Sadly, this pousada in Alijo didn’t live up to expectations and we left without staying.

The website’s images didn’t deliver an accurate portrayal of the property. This was the view from the room we were meant to have.

The website indicated the place was part of the well-respected Pestana Group. The friendly front desk clerk told us that it hadn’t been for nearly five years and offered us a “welcome” drink. He also mentioned that the air conditioner was broken, brought up a few other housekeeping issues and again offered a welcome drink. We had planned to stay for four nights but after seeing the accommodations, we turned down the drink and summoned up Trip Advisor on our phones.

This was the splendid view across the river to Pesa de Regua from our room at the Vila Gale Douro.

Vila Gale (a hotel group popular in Portugal and Spain) had a river view room available for two nights in the town of Peso de Regua, right on the Douro River. Back to the car we went, grateful we hadn’t brought our bags inside—we never do until after we’ve seen the room. After another hour of driving, this time in the dark through the winding mountain roads, and did I mention it was raining?—we arrived at the Vila Gale Douro.

The Vila Gale Douro, part of a popular group of hotels in Portugal and Spain, is well- located across the river from Peso de Regua.

While my husband parked the rental car in the garage, I went to the hotel’s restaurant to secure a table before they closed. It was 10:30 p.m. at this point and we were really hungry. I thought I was imagining things when I my heard my name called out and turned to find two dear friends from home finishing their dinners. Had we not changed our hotel, we would never have had the chance to spend time with them. We agreed to meet for breakfast the next morning.

Our Vila Gale room was large, comfortable and contemporary and had terrific views from the private balcony.

It was lovely to wake up to this beautiful view from our balcony.

Portuguese wine aficionados know that the steep terraced hillsides of the Douro Valley are home to numerous well-regarded producers of table wines and of course, port. Our friends were free in the morning but had to return to Porto in the afternoon. We agreed that a visit to a nearby winery would be the perfect outing.

We spent a fun and informative morning with our friends at Quinta do Vallado.

Grapes grow seemingly everywhere on the Douro Valley’s steep hillsides.

Like the wineries in the Alentejo, you must make reservations to tour and taste in the Douro Valley. My husband had his heart set on a visit to Quinta do Vallado but when he telephoned, was told that the morning’s English- speaking tour was already full. With the help of our front desk clerk, we secured four spots.

Quinta do Vallado is a highly regarded producer of Douro wines and port. They also have a small hotel on property.

The winery is located high up on the terraced hillside across the river from where we were staying, just about a 10- minute drive away. One of the oldest in the Douro Valley, the winery celebrated its 300^th anniversary in 2016. Once owned by Dona Antonia Adelaide Ferreira (of the Ferreira Port family), production was geared towards port for the company’s first 200 plus years. In 1993, they decided to restructure and expand into producing Quinta do Vallado label table wines and in 2009 construction on the new winery was completed.

Our tour began in the vineyards where some grapes had already been harvested.

We followed our guide from the vineyards, through the production facilities, and into the cellars, as she explained each stage of wine making to the group in English. Tours are also given in Portuguese several times daily. We always ask if English tours are available, though rather than miss out, we’ve taken some in Italian, French and Portuguese at numerous places.

Our knowledgeable tour guide explained the wine making process in detail– and in English.

We saw everything from the grapes growing, to high tech, temperature controlled stainless steel tanks, to the traditional granite legares in which grapes are crushed by foot, to the cellars where the barrels are stored and wines are aged before they’re bottled.

We saw state of the art temperature controlled stainless steel tanks…

…and traditional granite legares where grapes for port are crushed by foot.

Antique barriques are still in use.

New French oak barrels are also used, depending on the kind of wine they’re aging.

After the very informative tour, we all gathered around a communal table and tasted Quinta do Vallado’s wonderful wines, working our way from crisp whites to delicious ports. Many of us made purchases in the quinta’s well-stocked shop.

After our tour we gathered around for a wonderful wine tasting.

During the tasting, we sampled crisp whites, full-bodied reds and finally, ports.

The well-stocked shop beckoned many of the visitors, including our friends and ourselves.

Though we were not able to tour it, Quinta do Vallado has a small hotel on property with 13 rooms—five in the manor house built in 1733, and eight in the modern wing constructed in 2012.

The roads in the Douro are narrow and winding but exceptionally scenic.

There were two things we planned to do in the Douro—wine taste and take a boat ride. After saying goodbye to our friends at the winery, we headed to Pinhao to check out the river cruise options.

The Douro has been used to transport people, port and other products down river to Porto for centuries.

The Douro River meanders from Spain through the heart of northern Portugal down to Porto where it empties into the sea. For centuries, port wine has been transported by boat down river to the city that shares its name with the wine. Day trippers from Porto, cruise boats from lines like AmaWaterways and Viking, private pleasure craft, and charter boats large and small ply the waters of the Douro River. Getting out on the river sounded like a perfect plan on that hot day.

Tourism is big business in the small town of Pinhao.

Pinhao is a small town seemingly fully committed to the tourist trade. There are souvenir shops everywhere and numerous choices for boat rides on the river. A one-hour ride was 10 euro from any of the vendors. We chose our boat based on schedule. They all come and go from the same place and follow a similar route.

River boats all leave from the same place and follow similar routes. Schedules differ but pricing does not. 10 Euro is typical for a one-hour boat ride.

Once aboard, you’ll learn all about the port trade and see many well-known names as you pass by the quintas. We had a delightful time and enjoyed chatting with newlyweds from the Netherlands and a Spanish couple. It was a relaxing and informative hour that passed in a heartbeat. We wished we’d opted for a longer ride.

Our convivial group included newlyweds from the Netherlands and a couple from Spain.

Bridges large and small cross the Douro.

Hillsides, which reminded us of California, are dotted with wineries.

You’ll see quintas with familiar names like Croft along with others that have been producing wine for centuries here.

Our journey was so peaceful and enjoyable we wished we’d booked a longer trip. Next time!

After our boat ride, we walked over to the historic Pinhao train station, which has been in service since 1880. The station is notable for its lovely azulejos—the blue and white tiles for which Portugal is famous.

Trains have been transporting travelers to and from the Pinhao station since 1880.

The station is known for its azulejos– the stunning blue and white tiles famous throughout Portugal.

These particular azulejos tell the story of the port trade in 25 large panels that were installed in 1937. There is also a café and shop in the station perfect for a coffee, glass of wine or edible souvenirs.

Pinhao’s 25 panels tell the story of the port trade.

The azulejos were installed in 1937.

The shop inside the station is a pleasant place for a coffee, glass of wine or a snack.

After a leisurely stroll through town and a stop for ice cream and souvenir shopping, we headed back to Pesa de Regua and dinner.

This former industrial building has a new life as home to shops and restaurants.

Just across the bridge from our hotel is a renovated industrial building on R. Jose de Vasques that now houses several restaurants and shops.

Picnic provisions and edible souvenirs are available here.

The contemporary dining room at Castas e Pratos was full on the Monday night we ate here.

We browsed a bit and then headed to Castas e Pratos for our meal. Part wine bar, wine shop, and restaurant, the place was buzzing when we arrived. We were glad we had a reservation upstairs in the airy and modern dining room.

Our starter was a plate of succulent scallops in a rich pea puree.

The tender veal medallions in roquefort sauce was served with a delicious wild mushroom risotto.

Larger parties were sharing dishes like this “Duck Rice”– a local specialty. It looked and smelled divine.

The menu has something for most tastes and includes fish, meat and vegetarian options.

Wines from all over Portugal were featured on the extensive wine list.

We started with a refreshing sparkling rose and ended with a nice tawny port.

Castas e Pratos has an extensive wine list featuring wines from the Douro and as well as all of the other wine producing areas of Portugal. Service was attentive and friendly and we enjoyed every bite of our meal from the scallop starter through desert. Happy and full, we returned to the Vila Gale to plan our next day’s adventure.

Il Grande Museo del’Opera del Duomo: All About Florence’s Famous Duomo

Florence’s Il Grande Museo del’Opera del Duomo has nothing at all to do with opera. Instead, it is all about the work, or opera, involved in building, preserving and maintaining one of the most recognizable Renaissance buildings in the world—Florence’s Duomo, also known as the Cathedral of Santa Maria del Fiore.

A spectacular view of Brunelleschi’s dome from Caffe La Terrazza.

If you’ve ever wanted to see how Brunelleschi’s magnificent dome was constructed, learn what the other options were for the Duomo’s facade, or see the remarkable art treasures once housed in the cathedral, this is the place to come.

Welcome to the recently reopened and reimagined Museo del’Opera del Duomo.

Soaring galleries give visitors a new perspective on the superb sculpture on display at the museum.

Re-opened in October 2015 after years of restoration and reconstruction, the Museo dell’ Opera del Duomo has an exquisite collection of sculpture, paintings and other masterworks displayed on three floors in 6,000 square meters of exhibit space, all designed to showcase the art to its best visual and historical advantage.

A visitor gets an up close look at a statue in the museum.

Most of the works were at one time in, or outside the Duomo.

These sculptures once graced niches in Giotto’s bell tower.

Some of the treasures to be found include the original North Doors created by Lorenzo Ghiberti for the Baptistry of San Giovanni along with the Doors of Paradise by Lorenzo and Vittorio Ghiberti. Replicas now hang on the Baptistry.

Ghiberti’s stunning Doors of Paradise and North Door once graced the Baptistry of San Giovanni but can now be found inside the museum.

Detail of door.

In all, the museum boasts 750 works of art covering 720 years of history.

Arnolfo di Cambio’s stunning Christ with the Soul of Mary

This exquisite silver alter features scenes from the life of John the Baptist and was created by Lorenzo Ghiberti, Betto di Geri, Bernardo Cennini, Antonio di Salvi, Francesco and Leonardo di Giovanni, Antonio del Pollaiolo and Andrea del Verrocchio.

Michelangelo’s poignant pieta, sculpture by Donatello including his magnificent Mary Magdalene as Penitent, and works by Andrea Pisano, Antonio Pollaiolo, Arnolfo di Cambio and other highly regarded Medieval and Renaissance artists are on display.

Michelangelo sculpted this pieta for his own tomb. He later destroyed it. It was reconstructed and acquired by Cosimo de Medici In 1671 and placed in the Duomo in 1722. It was the next to last sculpture Michelangelo ever created.

Donatello’s Mary Magdalene as Penitent draws many visitors.

Sacred items and iconography are part of the museum’s extensive collection.

In the Cappella Musicale, or music gallery, you will hear enchanting sacred music, and find works by Luca della Robbia and others, as well as rare illuminated music books.

Beautiful music fills this gallery where rare illustrated books, sacred objects and art treasures are displayed.

Brunelleschi’s dome, still considered a marvel of engineering, remains one of Florence’s most iconic monuments.

Models of Brunelleschi’s dome show how it was built and why it remains an engineering marvel.

In addition to the art treasures, the museum contains original building materials, equipment and tools, dating back to the Duomo’s 15^th century construction.

Wooden pulleys, ropes and other original construction equipment used to build the Duomo can be seen at the museum.

Original 15th century tools and equipment used to build the Duomo are displayed near a continuously running film that explores the design and construction.

Also featured are drawings and models of the dome and Giotto’s bell tower, which was begun in 1334, after Giotto’s death. An outdoor terrace offers splendid views of the dome.

Brunelleschi’s wooden model of the dome fascinates visitors.

A detailed model of the bell tower designed by Giotto is on display near beautiful stained glass windows created by notables including Ghiberti, Donatello, Paolo Uccelli and Andrea del Castagno.

Visitors to the museum will learn about the history of this spectacular cathedral, designed by Arnolfo di Cambio and dedicated in 1412. The name Santa Maria del Fiore means St. Mary of the Flowers or Virgin of the Flowers. Once the largest church in all of Europe, today it is third in size, after St. Peter’s Basilica in Rome and London’s St. Paul’s Cathedral.

A film called Courage to Dare about Florence during the Renaissance and the creation and construction of the Duomo runs continuously in the museum.

A number of possibilities considered for the Duomo’s facade are on display, including this one.

Combination tickets can be purchased for the Duomo Museum, the Baptistery, the bell tower and the Crypt of Santa Reparta, named for the 7^th century church that once stood on the site of the Duomo. There is no charge to enter the Duomo, but paid tickets are required for visitors who wish to climb the more than 400 steps to the top of the bell tower.

The Baptistry of San Giovanni always draws crowds. Tickets are required to enter.

Appropriate clothing is essential for entry. In other words, no shorts, short skirts or skimpy, shoulder baring tops on women or men. Bulky bags and backpacks must be checked. Visit www.ilgrandemuseodelduomo.it for information on ticket prices, hours and tours.

Admission to the Duomo is free but take care to dress appropriately or you will be denied entry.

On our visit, we also had free access to a photographic exhibition called Opera di Viva by Michele Pecchioli, which paid tribute to the hundreds of men and women who have worked to preserve the artistic integrity and cultural heritage of the building and the art works within for more than 700 years.

Michele Pecchioli’s photographs pay tribute to the men and women who restore and preserve the art and cultural heritage of Florence’s iconic Duomo.

The photos feature the restorers, artists, employees and security guards who play a role in safeguarding these treasurers and ensuring public access to the works for years to come. Note: This was a temporary exhibition and may now longer be available for viewing.

A close up of a security guard charged with safeguarding the priceless treasures at the Duomo and its museum.

When the sun begins to set in Florence, head over to Piazzale Michelangelo for another perspective on the Duomo —and enjoy the gorgeous vista across the Arno over the city.

Some of the most spectacular views of Florence can be had from the Piazzale Michelangelo. Don’t miss a visit to the beautiful San Miniato al Monte across the street. It’s the oldest church in Florence, after the Baptistry.

Florence’s Duomo viewed from Piazzale Michelangelo.

The department store La Rinescente has a terrace restaurant with fine views of the Duomo, as well as drinks and light fare.

If you crave an aperitivo with your sunset and Duomo views, go to La Rinascente, the department store on Piazza Repubblica. Go directly up to La Terrazza on the top floor and you’ll find a little rooftop café/bar with great views of the city and the iconic dome. It gets crowded so get there early or be prepared to wait.

Sensational sunset view over the Piazza della Repubblica from Caffe La Terrazza.

Cin Cin!

Florentine Favorites: Where to Eat

Many visitors to Florence seem to be on a quest, trying to squeeze in as much culture as they can in a few short days. Don’t overlook the culinary component of travel. Take a deep breath and spend some real time in this glorious city if you can, and take time out for some superb dining while you’re here.

A quick 10- minute walk from our apartment near the Duomo over the Ponte Santa Trinita brought us to Il Santo Bevitore’s welcoming doors. It seemed like everyone inside was having a great time. We did, too, and put it at the top of our list of Florentine favorites.

Il Santo Bevitore on the Altro Arno is one of our absolute Florentine favorites.

The comfortable dining rooms (there is a large one, pictured above, and a smaller one just beyond it) are lively and full of happy diners enjoying the excellent cuisine. The atmosphere is casual and warm with just the right amount of buzz.

You can request an English menu or practice your language skills with the Italian one.

The food is absolutely delicious and the service is attentive and friendly. Some stand outs were the porcini risotto, the pigeon, rombo, and the veal.

This simple pear and pecorino salad was a perfect starter.

We always say, “si” to a sformatino– a light, savory custard just right as a first course..

Il Santo Bevitore’s veal was perfectly prepared.

You can’t go wrong with the pastas, meat or fish—whatever you choose is going to be good. Save room for dessert though. The chestnut torte and yogurt mousse were both terrific.

The succulent pigeon is a game bird lover’s delight.

Fresh fish (rombo in this case), lardons, and potatoes were elegantly plated and beautifully prepared.

Save room for dessert. This yogurt mousse was spectacular.

We would’ve eaten at Il Santo Bevitore every night, but felt the need to explore some of Florence’s other delightful dining options. Remember, reservations here are a must. Il Santo Bevitore is open for lunch and dinner.

Try Cucina Torcicoda for lunch or dinner. They have a restaurant, a casual trattoria, and a pizzeria– all in the same building. When you book in, and you must reserve, let them know which you prefer. They’ll be very different dining experiences but all delicious.

Torcicoda’s elegant and tranquil dining room.

Torcicoda’s wine list features fine selections from all over Italy.

We had an excellent dinner in the restaurant. The food was superb and the service attentive.

This exquisite pork dish was rich and flavorful. The chestnuts gave it a great contrasting texture and crunch.

Memories of this sensational truffle- topped tenderloin make my mouth water.

The casual trattoria has a different menu from the restaurant’s and it looked good, though we didn’t have time to try it.

We’ll try the casual trattoria next time.

We ate lunch at Torcicoda’s pizzeria and sampled four different pies. We were especially pleased with the ones topped with fresh buffala mozzarella cheese– gooey and delicious but with a crisp, thin crust–just the way we like our pizza.

The pizzeria was packed day and night, so be sure to reserve.

Fresh buffala mozzarella, available on a number of Torcicoda’s pies, upped the yum factor.

Pizza bianca with sausage and broccoli rabe was another hit.

The pizzeria also has a good-sized outdoor dining area which is open rain or shine. It’s fun to watch the parade of tourists passing by on their way to the beautiful Santa Croce across the piazza, as you enjoy your meal.

We walked past Konnubio one afternoon at lunchtime and it looked so inviting we decided to go back for dinner. It was a good choice. The restaurant is casual and lively but the noise level is not over the top.

Diners were just beginning to arrive when we took this photo. Every table was taken in both dining rooms when we left.

The food was beautifully plated and everything we tried was delicious.

Seared tuna with fresh asparagus was pleasing to the palate and the eye.

Tender lamb with caper berries was outstanding.

Konnubio has an extensive wine list and knowledgeable, helpful waitstaff.

You should reserve a table as we saw only one walk- in party seated, while others were turned away. Sit in the main dining room at one of the tables with the big comfy chairs instead of the side dining room, if you can.

Cantinetta Antinori is owned and operated by the Antinori wine family and is located in the beautiful Antinori family palazzo right in the center of Florence. We’ve had many delicious lunches here as well as a very good dinner.

Enjoy fresh baked bread and Tuscan olive oil from Antinori’s estate while you peruse the extensive wine list.

Thinly sliced artichokes with parmesan cheese was a winner.

The food is typical Florentine cuisine and oriented to the seasons.

Crispy potatoes topped with filet of white fish, sundried tomatoes, and capers was full of flavor and texture.

The hearty stewed beef on a bed of polenta is typical Florentine fare.

They have an extensive wine by the glass (or half glass) program so you can sample many of Antinori’s broad line at reasonable prices. It’s fun to try wines you may not see at home.

Cantinetta Antinori is very popular with local business people especially at lunch, so book a table.

We discovered Trattoria 13 Gobbi, a cute little place tucked away on a small side street, on one of our meandering walks through this beautiful city.

The dining room is charming and features plenty of vintage posters, advertisements and more to catch your eye.

The flavorful vegetable soup was presented in this lovely copper pot.

We plan to give dinner a try there next time.

Trattoria Cibreo is another one of our lunchtime favorites. We go to the trattoria at Via di Macci 122R, instead of Signore Picchi’s very popular but pricier restaurant, Ristorante Cibreo. The food is terrific and the menu seasonal. Be aware that they don’t serve pasta and they take no reservations at the trattoria. They open for lunch at 12:45 pm and you need to be there early to get a table. People will be lined up and waiting for the doors to open. The trattoria is closed Sundays and Mondays. There’s a tripe truck parked nearby that the always has a line. Snack while you wait?

While not to my taste, this tripe truck does a great business.

Here are a few other Florentine restaurants we’ve enjoyed over the years: Omero is a wonderful classic Florentine restaurant way up above the town with great views. The food is delicious, the service is attentive and this well-known eatery is extremely popular. Be sure to book in for lunch or dinner.

Il Latini is the place for multi- course and enormous meals. There wasn’t a menu when we went for lunch–they just kept bringing food to the table. It was all good and there was plenty, served family style. The key word here is “basta”! Enough! Tell them how many courses you want before they start bringing it—especially if you don’t want the meat courses.

Del Fagioli means the beans, literally. This is a good, casual family place close to the Uffizi. The owner seemed to know at least half the patrons when we had dinner there some time ago. Corso Tintori 47r telephone for a reservation—they were turning people away. 055244285

There are so many wonderful restaurants, trattorias and pizzerias in Florence you’re bound to find some to fit your taste and budget. Check out the Mercato Centrale for some great casual options and share your favorites with us! Buon appetito!

Cordobar and Pauly Saal: Two of Berlin’s Creative Kitchens

Berlin’s dining scene is eclectic and exciting. It’s certainly far beyond schnitzel and the ubiquitous currywurst—though there are plenty of opportunities to indulge in these traditional dishes. From Katz Orange http://www.katzorange.com to the food hall at KaDeWe http://www.kadewe.de, Berlin has something for everyone’s palate. Two of our most memorable dining experiences were at Cordobar and Pauly Saal.

Try Cordobar for a fun night out.

We arrived at Cordobar just as the dining room was beginning to fill and the bar wasn’t yet three deep. Cordobar www.cordobar.net is a wine bar for the cool kids, for sure, though there were plenty of folks in their prime enjoying the wine and food, too.

The small dining room fills up fast, as does the bar area.

The small and lively space has an extensive wine list, a short list of small dishes for sharing and features one large plate each evening, also for sharing. The menu changes constantly but the website gives an indication of the sorts of dishes the kitchen prepares. While some things may sound strange—take a chance and order them anyway—you’ll be glad you did.

A peek at Cordobar’s extensive wine list.

When I see a glass of Salmon Billecart for less than 10 Euro a glass, I order it— a little bubbly is the perfect start to any evening. While I sipped my champagne, our knowledgeable and friendly waitress guided us through the extensive wine list, which focused on German and Austrian offerings, though it is not limited to producers from these countries. The list also included many natural/biodynamic wines that are so much in vogue in Europe right now. We chose to order by the glass so we could sample more wines and we were delighted with all of our selections—from Hirsch Gruner Veltliner to Zantho Muskat to Shelter Spatburgunder (pinot noir) to the Joschuari 2012 (gamay)—all new to us and perfect with the food we picked. Guests may also select from the bottles that line the walls.

We started with the fresh baked bread and butter—we spend a lot of time in Portland, so paying for bread and butter was not a new concept for us. Served in a paper bag, the warm bread was perfect.

The eggplant exceeded expectations.

Some of the dishes we chose sounded like odd combinations but were all absolutely wonderful and unexpected. We shared the eggplant with pineapple, pepper and saffron, and the grilled zucchini prepared with almond milk and miso to start.

The grilled zucchini had an Asian flair.

Next up was the main event—the featured large plate of the evening—lamb neck tacos. The lamb was perfectly prepared with Middle Eastern seasonings and presented as a large chunk of meat on a separate plate.

The Middle Eastern spices were a perfect foil for the rich and succulent lamb.

The “tacos” were cabbage leaves topped with a creamy sauce to which we added the tasty lamb. Different and delicious!

Cabbage leaves stood in for the more traditional tortillas.

The assembled lamb tacos– delightfully different.

Cordobar is extremely popular so if you’d like to be assured of a table in the small dining room, make a reservation. The bar area was packed all night and tables in the dining room were empty only long enough for staff to clean them. http://www.cordobar.net

The inviting dining room at Berlin’s Pauly Saal, abuzz with happy guests.

We were really excited to try the Michelin starred Pauly Saal http://www.paulysaal.com, another highly recommended Berlin restaurant on our list. Pauly Saal features a beautiful dining room, a terrace (closed during our November visit), a lovely bar area and an open kitchen with the very talented Chef Arne Anker at the helm. We had a chance to ask chef about the significance of the rocket above the open kitchen (in banner photo) but it turns out no political statement was intended, just a touch of whimsy that adds a fun focal point to the room.

The restaurant is open for lunch, cocktails and dinner daily. Three menus are offered at lunch—two, three or four courses. Dinner guests choose from two multi -course prix fix menus, either a four- course “little menu” or a six-course meal. An additional cheese course is also available for a surcharge with both options.

Pauly Saal’s extremely talented chef, Arne Anker.

We chose the four-course meal, which sounded deceptively modest: pike prepared with elderflower, oyster and radish; kale salad with mustard, squash and wheat; lamb loin with parsley root, eggplant and zucchini, and for dessert—blueberries with yogurt, white chocolate and rose. While each of these dishes may sound simple, they most assuredly were not. Each dish was truly a culinary creation designed to delight every one of the senses.

Perfect perch.

We’d eat our kale every day if it was prepared like this.

Gorgeous lamb with innovative accompaniments including the faux marrow bone.

Desert was almost too pretty to eat… almost.

Chocolate “stones” artfully mixed with the real thing.

The finale came after dessert — a small dish of chocolate “stone” truffles—presented with real stones.

There are more than 600 bottles on Pauly Saal’s wine list.

Pauly Saal’s wine list is quite extensive with more than 600 bottles on offer. We toured Europe in our by- the- glass selections, choosing two different wines for each course. A German Sauvignon Blanc from Weedenborn, Spanish Albarino by Picarana, a Klingenberg 2012 Spatburgunder and Chateau des Tours Cotes- du- Rhone were among the perfect pairings our extremely knowledgeable sommelier suggested.

Reservations are a must at Pauly Saal but if you aren’t able to secure a table, do stop in to the bar for a drink and a snack—the bar food looked pretty incredible, too. http://www.paulysaal.com

A walk to the restrooms was a reminder that Pauly Saal is located in a historic building constructed as a school for Jewish girls in 1930.

Placards in the hallway tell the story of 11 Auguststrasse.

Originally built as a Jewish girls’ school, these historic photos depict the students at play and at work in the 1930s.

The building was designed by prominent Jewish architect Alexander Beer. He later perished in the Theresienstadt Concentration Camp. On the walls one finds numerous photos depicting laughing children at play and studiously attending to their lessons. Placards detail the story of the building and students who once walked these halls.

The building was officially returned to the Jewish community in 2009 and is meant to honor the past and be a part of Berlin’s “creative future,” as the sign above indicates. In addition to Pauly Saal, Camera Work Contemporary Gallery, The Kennedys Museum, Michael Fuchs Gallery, and Mogg & Melzer Delicatessen have found a home at 11-13 Auguststrasse.

Let’s Eat—Downtown Portland: Departure, Mucca, Andina, Irving St. + Imperial

Portland is known as a food lover’s paradise and for good reason. The Rose City has something for every palate and budget from food trucks to fine dining. Every time we visit, and it’s pretty regularly, the big decision is always where to eat next.

It’s hard to beat the views and ambiance at Departure Lounge on the rooftop at the Nines Hotel.

If the weather is nice and the skies are clear, begin your evening at Departure Restaurant + Lounge on the rooftop at The Nines Hotel. There are splendid views—some of the best in Portland, by our reckoning– to accompany your beverage of choice.

Head upstairs for beautiful views, a lively happy hour and tasty Asian-fusion cuisine.

There are appetizers to order and you can take a peek at their rooftop herb garden. The rooftop is hugely popular so go early or be prepared to stand. Seating is limited but no one seems to mind. Happy Hour takes place every day from 4-6 p.m.

Cheers!

If you’re looking for dinner, as well as drinks, inside Departure you’ll find an Asian- fusion restaurant with good food and attentive service. The menu features a fine assortment of sushi, salads, dim sum, kushiyaki dishes, wok fired items, and chef’s suggestions. They offer lots of small dishes good for sharing, which is what we did. There’s plenty of seafood to choose from, like the wildly popular poke, as well as meat and vegetarian selections.

Order dinner at tables or the bar inside Departure Restaurant + Lounge.

There are plenty of sushi options from traditional to vegetarian rolls available.

The wings in a sweet chili glaze were tasty, as was the steamed short rib bun and the pork shumai. The chili prawns were a little salty and we thought could have used more heat, but flavorful, nonetheless. Crispy Striped Bass was a highlight, served with mango, cashews and a chili lime sauce.

Chicken wings were crispy and delicious.

Chili prawns were perfect for sharing.

Departure Restaurant + Lounge has an interesting wine list with plenty of wines that have been selected to pair perfectly with the food. They also offer a full compliment of cocktails, as well as spirits, beer, saki, teas and interesting sounding “no proof” libations. Knowledgeable staff are happy to help with decision making.

The wine list has lots of fun choices that complement the menu nicely.

Mind your step– you may well feel like you’re aboard an aircraft, especially walking down the long hallway towards the restrooms.

For views, atmosphere, beverages and a bite to eat, it’s hard to beat Departure.

Prepare for a delightful dining experience at Mucca.

If you’re in the mood for delicious Italian cuisine prepared with care and graciously served in a charming, intimate setting, try Mucca.

Enjoy a taste of Italy with a Sicilian flair in Downtown Portland.

The prosciutto and burrata is a great starter and easy to share, as is the insalata barbabietole (beet salad) with ricotta and hazelnuts. Try the excellent scallops with Parmesan fondue, if you’re looking for something richer.

A generous portion of creamy burrata is hiding inside this delicious nest of prosciutto.

The pastas are all terrific (we’ve tried just about every one here), especially the tortelli ai funghi—a beautiful dish of fresh pasta stuffed with mushrooms and ricotta, and topped with asparagus in a light and lovely cream sauce.

The tortelli with mushrooms is a personal favorite at Mucca.

The papparadelle with boar ragu is a hearty dish, full of flavor and reminds us of Tuscany. For an interesting take on risotto, try Mucca’s preparation with elk sausage.

This braised rabbit ragu with olives and pine nuts is typically served with a red beet tagliatelle. Here, we substituted pici pasta for the tagliatelle.

Elk sausage makes Mucca’s risotto delightfully different.

If you have a big appetite, opt for the pork shoulder, which is slow cooked, and falling off the bone. It’s served with creamy polenta. The daily fish special is always a winner, too.

Mucca’s wine list features producers from across Italy from Tuscany to Sicily.

Enjoy a digestivo after your meal. Mucca has many excellent ones to choose from.

With the exception of some French sparklers, the wine list is all Italian, from regions throughout the country from Piemonte to Sardinia. Knowledgeable servers are happy to help with your selections. In our experience, Mucca never disappoints.

Marvelous Andean cuisine awaits at Andina.

If you have a taste for amazing Peruvian cuisine try Andina. You’ll find South American cooking in both traditional and contemporary, or NovoAndean (as they call it here), style at this big, bustling eatery.

We always say “yes, please” to the empanadas at Andina. Both the beef and vegetable versions are terrific.

Empanadas are just one of Andina’s “don’t miss” tapas dishes. Several superb preparations of scallops, shrimp, and other seafood, vegetable dishes, soups and stews, plus cerviches make up the extensive list. There are so many great sounding options it can be overwhelming to choose.

Pimento Piquillo Relleno, stuffed with quinoa, cheese and Serrano ham, makes a very tasty starter.

A classic Tortilla de Papa brings potatoes to a new level.

The tapas are meant to share so be sure to bring friends. That also gives you the chance to try more of their tasty dishes. There have been times when we have selected so many tapas; we could barely eat our entrees, which we would also recommend sharing.

Crunchy, crispy Chicharrones de Langostinos are perfect for sharing.

Among Andina’s entrees, we recommend the lamb shank, which is perfectly prepared and served with traditional accompaniments. It’s a very large portion. The fish dishes are also very good, especially the tuna, which is served with red lentils and a gooseberry sauce. There are numerous vegetarian, vegan and gluten-free options here, too.

Quinoa turns up in a number of dishes, including this delightful presentation of Quinoa con Verduras.

Though walk- ins are welcome to dine downstairs or in the busy bar area on a space available basis, if you want a guaranteed table, it’s essential to reserve. You’ll be glad you did.

Another award-winning downtown dinner spot to try.

Named one of Portland’s 2016 Best Restaurants by The Oregonian, Irving Street Kitchen is right down the street from Andina in the Pearl District. Irving Street is going for an “elegant casual” vibe and it seemed to be very of the moment on the Saturday night we dined there.

Everyone seemed to be having a great time at Irving Street Kitchen.

They have a terrific “wines on tap program” so you can sample a bunch of local wines you might not have heard of—we hadn’t– without breaking the bank. There were four whites, six reds and a rose on tap, all from Oregon and Washington, when we visited. In addition to the wines and beers on tap, there are craft cocktails and a nice wine list with lots of choices from the Pacific Northwest.

Sample a few selections from the “on tap” wine program featuring wines from independent producers in Oregon and Washington.

Irving Street has heartier starters like the charcuterie or cheese selections, Manila clams, and meatballs, for example, but we began with salads, which were fresh and crisp. We had the baby lettuces and the Bibb wedge—classics, updated with additions like wildflower Riesling dressing and candied bacon with pecan nibs, respectively.

Decisions, decisions, decisions.

We started with several crisp salads, including the Bibb Wedge shown here.

The double pork chop was superb and enormous, as was the buttermilk fried chicken. Both were extremely satisfying and big enough to share. The carrot butter poached halibut sounded awfully tempting but we went for the salmon this time and weren’t disappointed.

The succulent double pork chop was redolent with a smoky flavor throughout.

Crispy buttermilk fried chicken was a winner.

A peek inside Irving Street’s kitchen.

Irving Street Kitchen is hip and happening so definitely book in. Get one of their curtained booths if you can, or stake out a seat at the buzzy bar. Irving Street Kitchen also serves brunch on weekends and has a Happy Hour.

Another downtown favorite is Chef/Owner Vitaly Paley’s Imperial. This casual and always crowded restaurant has been one of our Portland “go tos” for years.

The award-winning Imperial is popular for good reason.

Though former Top Chef finalist Doug Adams is no longer in the kitchen, his signature fried chicken is still on the menu, served with house-made hot sauce and honey. (Update–Doug’s back in the kitchen in his own place called Bullard’s. Definitely go there and have the Texas chicken. Go hungry- portions are generous!)

The signature fried chicken is a standout!

Though we don’t love paying for bread and butter, the Parker House rolls with Jacobsen Sea Salt are always on our table at Imperial, along with a big basket of their terrific fries.

Imperial’s fries are irresistible. Maybe it’s their “secret sauce.”

The sunflower seed brittle on the kale and vegetable salad makes that one special. The duck meatballs are a terrific starter, too.

Sunflower seed brittle gives this kale salad a satisfying crunch.

The duck meatballs deliver big on taste.

Some of the other “don’t miss” dishes are the barrel planked pork secretto, roasted half chicken, any fish done la plancha-style, and the fried rabbit with bacon, though we haven’t seen that dish on the menu lately.

Perfectly prepared Planked Pork Secretto from Tails & Trotters, is served with a fantastic Romesco sauce.

The grilled halibut is simply delicious.

The wine list features plenty of French selections but Oregon, Washington, and California wines are also well represented. Italian wines, along with craft cocktails, reserve, draft, and bottled beers, and ciders are all on offer.

There are always new and interesting wines to try on Imperial’s list.

Though we missed seeing a few of the friendly faces that always made dining at Imperial a bit more special, we still had a wonderful dinner on our most recent visit. Imperial serves breakfast, lunch and dinner. Try their Happy Hour, too– the food is terrific and the prices are a real deal.

These are a few of our downtown favorites in Portland. We’ll be back with more dining recommendations in another post. In the meantime, let us know about your Portland picks!

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